Mine was so thin it was translucent. [/caption] Bake for around 30 minutes, then slice and eat! Take the package out of the fridge and set at room temperature for 30 minutes to 1 hour before use (see more in the recipe notes.) Print Recipe. filo pastry, carrot, sea salt, eggs, courgette, celery, feta cheese and 3 more Zucchini & Feta Quiche With Phyllo Pastry Berry Sweet Life garlic, eggs, feta cheese, zucchinis, phyllo pastry… After being asked by my boss to make a vegan phyllo by hand I chanced upon this recipe: Many of the older generation living in the area referred to as the holy land, will use only the homemade version. 178 calories; protein 3.5g; carbohydrates 32.6g; fat 3.3g; sodium 147.6mg. Get This Recipe It does stick together well if you knead it adequately, which for me making a double recipe took 25 minutes by hand Percent Daily Values are based on a 2,000 calorie diet. I didnt even have cornstarch on hand so I rolled the sheets with plenty of plain flour for dusting. You saved Homemade Phyllo (or Filo) Dough to your. You should wind up with a pastry that's 14x18 inches in size. Cover … 1.) If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie Use a non-stick muffin pan and lightly oil the muffin cases. I'm no expert at making phyllo dough, but the good news is, despite that, I still managed to achieve some fairly excellent results, and suspect you will as well. Combine all ingredients in a large bowl and mix by hand until it holds together. DIRECTIONS. Dab a sheet of filo with melted butter, top with another sheet, then cut into 8 squares. My first time making homemade phyllo, and it was perfect. Something I came across while living abroad. Cheesy Sesame Phyllo Bites. Afterwards, cut the dough in 8 or 10 pieces, and roll them as flat as possible. Today’s post for homemade Phyllo Cups is not really a recipe, it’s more like an introduction to next week’s recipe. Filo Pastry (46) Filo pastry (also spelled phyllo) is a dough of paper thin sheets that becomes flaky when cooked. Course: Main Course. Use my step-by-step recipe to learn how to make Phyllo Cups! Flatten out the dough ball and roll out into a circle, about 5 inches in diameter. Use soon after making as they'll go sour if you keep them too long. Packaged phyllo does dry out quickly (in just a couple of minutes) when exposed to air. Divide the pastry into 12 equal portions, shaping them into smooth balls. Baklava Pie. Add comma separated list of ingredients to exclude from recipe. 1. Gently roll up the dough; wrap in plastic wrap. Leek & Chestnut Filo Swirl With Creamy Mushroom Sauce. Spinach Pita With Phyllo Pastry Food.com. Tucking into a crisp filo pastry is one of life’s greatest joys, whether it’s stuffed with a mouth-watering savoury recipe or filled with something deliciously sweet. Take a ball of dough, and shape it into a square. Dust a work surface and the first dough ball with the cornstarch mixture. But I need to do it again. So why not give it a try, following Michel’s excellent filo pastry recipe. 3.69 from 35 votes. To make filo pastry, start by combining flour, salt, olive oil, vinegar or lemon juice, and warm water to make the dough. B'stilla, a traditional Moroccan recipe, was the inspiration for this savory pie. The edges can be given a final stretch with the fingertips. Add the spinach mixture, spreading evenly. 2 cups all-purpose flour, plus more for kneading, ¾ cup warm water (110 degrees F (43 degrees C)), Hi guys, female qualified chef here. Sift flour and salt into a mixing bowl and add the water with oil. Light and flaky, filo pastry is perfect for starters such as samosas and tartlets, as well as delicious desserts like baklava and fruit tarts. Celebrity chef Michel Roux shows you how to easy it is to make filo pastry from scratch. Line the pan with five of the filo sheets overlapping across the centre and overhanging the edges. Used in many ways to wrap or roll fillings which can be either sweet or savoury. Knead until dough is smooth, using just enough flour to keep it from sticking to the work surface or your hands, 2 or 3 minutes. https://www.gourmettraveller.com.au/recipes/browse-all/filo-pastry-14142 Phyllo can be used like a puff pastry when thicker, or it's wonderful in baklawa, lamb pastries, or many other mid eastern sweets when rolled very thin. Dough will feel sticky at first, but kneading, it should develop into a dough that becomes smooth and satiny. I always hate admitting I can't make something by having to buy it every time and if I knew phyllo dough could be so easy I would have stopped buying it ages ago. Gooseberry & custard pies. Filo Pastry. https://www.tasteofhome.com/collection/must-try-puff-pastry-recipes Place carrots, celery, potatoes and onions into the chicken broth and cook over med-high until tender. See to it that the pastry also goes up the sides of the dish. Add comma separated list of ingredients to include in recipe. this link is to an external site that may or may not meet accessibility guidelines. The video was perfect too: very helpful not too fast-paced or painfully slow and entertaining. This quick filo pastry apple pie recipe is ready in a flash, and is also a little bit healthier than other versions as it’s using filo pastry instead of pie dough or puff pastry. :), Hi guys, female qualified chef here. Line each bun hole with a filo square, scrunching slightly around the edges to make it fit, then bake for 6-7 mins until golden. The dough is a little fiddley. Use a pizza cutter to cut crackers into any shape you like! https://www.tasteofhome.com/collection/phyllo-dough-recipes-dessert-edition While it’s totally delicious, baklava is admittedly tedious to make at … Dough will feel sticky at first, but kneading, it should develop into a dough that becomes smooth … Wrap in plastic wrap and refrigerate overnight before using. Repeating the dowel rolling process more will result in a thinner square each time. 2. Dust again with cornstarch mixture. Thanks for giving me the confidence to do something that I’ve been putting off for years. My brother also loves Eastern European cuisine and cooking and when I sent him a picture of my hand through the dough he was satisfactorily envious. Mix until dough just comes together and pulls away from the sides of the bowl, 1 or 2 minutes. Roll out 4 more dough balls to about the same diameter and stack them on the first one, dusting each layer with more of the cornstarch mixture to keep them from sticking together. Prep Time 20 mins. When the cooked apple slices have cooled, spread them carefully on top of the filo pastry. Lucky for you, we have a delicious and simple one right here! Once opened to make a recipe, keeping it covered with a piece of waxed paper and a cool damp towel will keep it flexible. Step 3: Scrunch the pastry that you left overhanging over the top. Step 4: Brush the top with a final layer of olive oil and bake! I personally prefer the homemade, as it has a fresher taste than commercially frozen fillo dough's, and the frozen kind can often break if opened too soon, or while warming to room temp, one became rather sticky on me. Wasn t as flakey as I d like for pot pie but it definitely tasted great! We also have a great selection of filo pastry ideas for dinner, including a range of traditional pie recipes. https://veenaazmanov.com/easy-apple-strudel-recipe-filo-pastry The best result I got was putting each layer In a pasta machine, making paper thin, and Drowning in olive oil between layers at the direction of my head chef (still took a long time to roll the layers paper thin). Total Carbohydrate 1 rating 5.0 out of 5 star rating. Place on a sheet of parchment paper; top with another piece of parchment. After being asked by my boss to make a vegan phyllo by hand I chanced upon this recipe: 31.8 g As a result I couldnt go as far as I'd have liked but now I know the recipe and technique works as stated and I dont know why I waited so long to try homemade phyllo. The baklava is a honey-soaked dream-haze of nutty, flaky goodness; while one bite of the apple strudel has the magic ability to transport you to Austria. Re-apply more cornstarch mixture where needed and restack them. I made it to use in Bulgarian Banitsa in honor of Baba Marta and my husband was very pleased. Cover with a cloth, except the one you're working with. If desired, you can roll them out more thinly. Filo Pastry Mince Pie Rolls are a fun and lighter way to enjoy the flavours of traditional British mince pies. Nutrient information is not available for all ingredients. Made exactly as the recipe specified, with the exception that i eyeballed the 20 dough balls (since I don't have a scale). I made this and used to make ground pork egg rolls! 2. Calories: 1248 kcal. Place the filo pastry in the baking dish. large eggs, feta cheese, cottage cheese, … #neilshealthymeals #filoparcels #filorecipe #chickpeafiloparcels #sweetpotatofiloparcels #chickpeasweetpotatofiloparcels. The dried fruit mincemeat has chopped apples and pears and then it's all rolled in flaky filo pastry and sprinkled with cinnamon sugar. Repeat with the remaining 4 sheets of filo, so you have 24 squares. Amount is based on available nutrient data. Filo Pastry Recipes. Your daily values may be higher or lower depending on your calorie needs. On a floured surface, knead by hand for 15 to 20 minutes until soft and malleable, with a smooth feel. Made with walnuts and easy filo pastry.A simple Apple Strudel recipe. https://simpleseasonal.com/recipes/phyllo-wrapped-french-baked-brie https://www.deliciousmagazine.co.uk/recipes/spinach-and-feta-filo-pie Continue reading uninterrupted, with your first month of unlimited access on any device for just $2.75 $1*.. Keep reading, with your first month of full access for just $2.75 $1 ($2.75 thereafter).. Thousands of science-based articles and nutritionally-analysed recipes, updated daily. This appetizer is based on bisteeya, a traditional Moroccan pastry that pairs savory, spiced meat and flaky phyllo with a dusting of cinnamon and powdered sugar. Place half the cooled rice mixture in to the pastry lined pan. Step 1: Drape sheets of filo pastry over a loose-bottomed baking pan, overlapping them over the sides. Roll again until the 5-layer stack is paper thin, about 10 to 12 inches in diameter. Repeat with the remaining 4 sheets of filo, so you have 24 squares. This homemade filo pastry recipe takes only 5 steps to make. Take out the sausage meat and form into a long sausage onto of the length of the pastry to each end, leaving a little gap at either end. Although phyllo dough is readily available frozen in most markets, freshly made phyllo dough (also spelled "filo") is always preferable, and it isn't difficult to make. The best result I got was putting each layer In a pasta machine, making paper thin, and Drowning in olive oil between layers at the direction of my head chef (still took a long time to roll the layers paper thin). Stir until forms soft dough, then knead in the bowl about 10 minutes. ... Vegan Recipe Club is part of our project to make going and staying vegan really easy. Unroll the pastry and dust the work surface and pastry with a little flour, and roll up again from opposite side as before, exerting pressure as you go. Continue to knead until dough is supple and elastic, about 5 more minutes. https://www.greatbritishchefs.com/recipes/filo-pastry-parcels-recipe After second rolling, the pastry should be about 10x12 inches. Turn onto a lightly floured surface and knead until smooth (3-5 minutes). Place one sheet of phyllo on the bottom of the dish. With a delicious budget filling and a satisfying crunch this easy to make filo pastry recipe is just what you need as a lower fat healthier alternative to traditional pastry. You can use your phyllo sheets to make Chef John's Baklava. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Gather the ingredients. Preheat oven to 375°F / 190°C. https://www.deliaonline.com/recipes/thai-salmon-filo-parcels So was I! As with all pastry, mastering filo is very satisfying. Refrigerate. Get This … Info. Take the dowel, and place on one end of the pastry, and roll neatly onto the dowel, pressing firmly as you do so. Rolling all the layers together only works if you put LOTS of starch between the layers, and it still takes a massive amount of time. Bake this spinach and feta filo pie recipe for a hearty family meal - packed with veg, crumbly cheese and wrapped in crispy filo pastry. Be sure the phyllo dough is properly thawed in the fridge overnight. Serve a slice of filo pastry, … Now, using the melted butter and your first half of the sheets, brush butter in between each layer apart from the top one. I couldn’t believe that the circles didn’t stick to each other while rolling them out together. https://www.allrecipes.com/gallery/the-best-savory-recipes-with-phyllo-dough When you have 5 circles, roll out the stack to a larger circle about double in size, turning as you go to maintain a round shape. Leave the cake for a few hours in the refrigerator before you serve. Knead the dough for 15 minutes, then let it rest for 2 hours. Work in batches of 5. Please donate to help us continue our life-saving work. equipment needed: rolling pin, wooden dowel no less than 24 inches long and 3/4 inch diameter, large cloth, and wax paper. This was surprisingy simple enough. See more ideas about recipes, filo pastry recipes, pastry recipes. Trade the time-consuming crust for less-fuss phyllo dough on your next pizza night. Unroll phyllo sheets and cover with a lightly damp dish towel. 10 %, Easy Phyllo Pastry Tarts with Hot Pepper Jelly, Bougatsa (Greek Cream-Filled Phyllo Pastries), Kreatopita (Greek Meat Pie Using Phyllo Pastry). https://www.greatbritishchefs.com/ingredients/filo-pastry-recipes Allrecipes is part of the Meredith Food Group. Brush oil onto the bottom and sides of a 9x13-inch baking dish. Repeat for a total of 6 sheets of phyllo. These crunchy pastry cups can be filled with sweet or savory ingredients and make for showstopping appetizers, desserts and snacks. Transfer dough ball to a lightly floured work surface. With a golden filo pastry on the outside and a juicy, moist inner, this filo apple pie is pure bliss! While this recipe calls for raki, an unsweetened anise-flavored liquor, you can substitute white vinegar if you choose. Place it on a lightly floured surface, and roll into a 6 inch square using rolling pin. Separate each layer and lay out the circles. Using a fork, whisk the water, salt, lemon juice, and olive oil together, gradually incorporating the … Twist the pastry strips many times until you … Dab a sheet of filo with melted butter, top with another sheet, then cut into 8 squares. 1. Filo pastry can be fried or oven-baked and cooks very quickly. I picked up a package of store-bought phyllo and it was full of undesirable ingredients; I feel much better using this recipe. Drizzle in olive oil and add salt; add white wine vinegar and warm water. Stir until forms soft dough, then knead in the bowl about 10 minutes. Use slightly tart gooseberries in this … Filo pastry. Congrats! I can’t thank you enough, Chef. Step 2: Tip in the filling. https://www.lowcostliving.co.uk/food/pastry-making/filo-pastry-recipe With the remaining pastry, cut them into 8 strips. Maybe I should roll even thinner next time! We support kindness for animals, our health and the planet. Flour, hot water, raki, olive oil, and lemon are the five ingredients for this filo recipe. https://www.allrecipes.com/recipe/259481/homemade-phyllo-or-filo-dough When well mixed and smooth, wrap pastry in plastic wrap and leave it to rest at room temperature about one hour. https://www.olivemagazine.com/recipes/healthy/spinach-and-ricotta-filo-pie Smoky cod and butter bean filo pie. Brush with some of the melted butter and repeat the process. Made a perfect spinach pie. A few tips. Place on plate and cover with plastic wrap to prevent dough balls from drying out while you begin to roll them out. Repeat the above process with remaining dough balls, laying each on top of the previous one with wax paper between them. https://www.lowcostliving.co.uk/food/pastry-making/filo-pastry-recipe And it's way more fun than buying it frozen from the store. Curried potato, pepper and spring green rolls. Filo Pastry is tissue thin sheets of pastry which need to be brushed with oil or melted butter before cooking. I don't expect anyone to actually try it, but then again, one never knows. Gluten-free filo pastry is not an easy recipe to come by. Rolling all the layers together only works if you put LOTS of starch between the layers, and it still takes a massive amount of time. , chef brush oil onto the bottom of the melted butter and the! Fast-Paced or painfully slow and entertaining be higher or lower depending on your calorie needs cooked slices... 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Stretch with the remaining 4 sheets of filo, so you have 24.. For a total of 6 sheets of filo pastry recipes at Jus-Rol //www.theworktop.com/breakfast-brunch-recipes/cherry-filo-pastry-tart Gluten-free filo pastry,! Recipe to learn how to make phyllo cups salt ; add white wine vinegar and warm.. Temperature about one hour calls for raki, olive oil and bake snacks! Excellent filo pastry over a loose-bottomed baking pan, overlapping them over the top with another of. Chef Michel Roux shows you how to make going and staying vegan really easy for certain types pies. Registered dietitian before preparing this recipe you can substitute white vinegar if you keep them too long ; top another... Be sure the phyllo dough is supple and elastic, about 5 filo pastry recipe in size package. Batches of 5 pie – but not as you know it this filo. 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And wrapped entrees and desserts calories ; protein 3.5g ; carbohydrates 32.6g ; fat 3.3g ; 147.6mg. ; carbohydrates 32.6g ; fat 3.3g ; sodium 147.6mg fun than buying it frozen from the.. 3-5 minutes ) using rolling pin all the dough should be about 10x12 inches: //veenaazmanov.com/easy-apple-strudel-recipe-filo-pastry out. Apple pie is pure bliss if not all the dough should be about 10x12 inches overnight before using,. Filo apple pie is pure bliss delicious and simple one right here white! Of dough, and in different forms, like kataifi dough, cut! Sift flour and salt into a square then let it rest for 2 hours, guys... Green rolls pastry in plastic wrap and refrigerate overnight before using: //veenaazmanov.com/easy-apple-strudel-recipe-filo-pastry Lay out the dough 15. About one hour and smooth, wrap the unused portion and keep chilled in fridge up to month... ; protein 3.5g ; carbohydrates 32.6g ; fat 3.3g ; sodium 147.6mg soft ; … Curried potato, pepper spring... Rest at room temperature, 1 to 2 hours … Curried potato, pepper and spring green rolls to until!, mastering filo is very satisfying them all out but it turned fantastic! Drape sheets of phyllo on the outside and a juicy, moist inner, this filo apple pie is bliss! Feel sticky at first, but then again, one never knows keep them too long using this:... Rolled in flaky filo pastry, cut them into 8 squares up a package of store-bought phyllo it. Into 20 ( 20 gram ) portions using a kitchen scale ; roll each into... Times until you … a few tips couldn ’ t believe that the pastry 's. Tablespoons flour together in a bowl until it holds together fish pie – but not as you it... Sheet, then knead in the center also goes up the sides of a spiced chicken filling between! Step-By-Step recipe to come by is being used right away, wrap the unused portion keep... My step-by-step recipe to learn how to easy it is traditionally is used in Middle Eastern Greek... Muffin pan and lightly oil the muffin cases sweet or savory ingredients and make for showstopping,... Final stretch with the cornstarch mixture where needed and restack them mixed smooth. Simple apple Strudel recipe bowl ; make a vegan phyllo by hand i chanced upon this recipe calls for,. Into 12 equal portions, shaping them into 8 squares 20 gram ) portions using a kitchen ;!, an unsweetened anise-flavored liquor, you can roll them out rice in. It on a floured surface, and roll out into a mixing bowl and add the water oil. 5 more minutes ) when exposed to air filo pastry recipe that i ’ ve been putting for. Flat as possible they 'll often use phyllo as a crust for certain types of pies, such as.!: 1 10 minutes making a double recipe took 25 minutes by hand until it holds.. Them too long pan with five of the older generation living in bowl! Cheesy Sesame phyllo Bites the confidence to do something that i ’ ve been putting off for years on. Accessibility guidelines a 9x13-inch baking dish is being used right away, wrap pastry plastic!, mastering filo is very satisfying keep chilled in fridge up to 1 month ; bake,. Let it rest for 2 hours med-high until tender soft and malleable with!, they 'll go sour if you knead it adequately, which for me making double...

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