Equipment: 20cm cake tin. Brush a bun or muffin tin with melted butter. Heat the oven to 190C, 170C fan oven, 375F, gas 5. Gradually add the eggs, one at a time, then gently fold in … Whipped cream flavoured with elderflower cordial or with a sweet muscat wine is lovely on the side. A slice of the cake on its own with a cup of tea is also delicious. If the mixture starts to curdle, add a tablespoon of flour. Gooseberry and honey cake. Perfect for an "Afternoon High Tea" outing but you may be mistakenly put on the menu! Put the butter, caster sugar, flour, eggs and orange zest in a bowl. Break the marzipan into chunks and pulse briefly in a food processor (too much and it will become oily). Tip the gooseberries into a large saucepan or preserving pan with 300ml water. Method – To make the Muscat Syrup into Gooseberry and Elderflower Sorbet Line the bottom of the pan with a parchment round. Gooseberry and almond cake Credit: Photo: © Peter Cassidy 2009 Couldn't be easier. 2 Line the base and sides of the tin with baking parchment. Using frozen gooseberries (picked from Wester Hardmuir) and elderflower cordial are my choices for this seasonal sponge, and these it seems are a popular combination for all manner of cakes and puddings. Bake for 35 mins until a skewer inserted into the cake comes out clean. Serves 6-8. Preheat the oven to 190°C/gas 5. Bake for 35 mins until a skewer inserted into the When cool, strain the syrup through a sieve into a jug or bowl. Drizzle over the Homemade elderflower cordial would be good if you've got a bottle, but shop bought is fine to use too. SERVES 6–8 FOR THE CAKE 2 medium courgettes Finely grated zest of 1 lime 150g golden caster sugar Gooseberry, pear and elderflower crumble Pudding & Cake Serves 4 1h This seasonal crumble can also be made with apples instead of pears. I made my jam and syrup but you can easily buy both instead. A simple traybake sponge is my recipe of choice today. This is a beautifully moist gooseberry cake – and it’s best served warm. Preheat the oven to 180°C/Gas 4. That’s always a big plus for me. After looking at several very different recipes, I chose a Mary Berry recipe (from her book 'Ultimate Cake Book') for a set gooseberry and elderflower cheesecake using gelatine. Baking • Sweet. Gooseberry and Elderflower Crumble. The flavour is further enhanced by the use of elderflower as gooseberries and elderflowers are … Make a few holes in the warm cake with a skewer, then gently pour the elderflower cordial slowly over the cake, allowing it time to seep in. Grease each muffin mould lightly with the sunflower oil. See more ideas about Elderflower recipes, Elderflower, Recipes. This gooseberry and elderflower meringue pie is a wonderful twist on lemon meringue pie and is a great dessert to make when gooseberries are in season. Stir in the gooseberries, then spoon into the tin and level the surface. Stir the orange juice and granulated sugar together, spoon over the surface of the warm cake and leave to cool and set. A gelatine based cheesecake could be transported still in the springform tin in which it was made, and the sides removed when ready to … Put the gooseberries in a 1.2 litre (2pt) ovenproof dish sprinkle over the sugar. 100g gooseberries, washed, topped and tailed 225g butter 225g ground almonds 2tsp baking powder 4tbsp honey 3 eggs 2 tbsp elderflower cordial zest of one lemon. Floral and light, it makes for the perfect al fresco dessert or show stopper cake for afternoon tea. Cut into squares. Gooseberry & Elderflower Chantilly Cream Sponge Cake. Add the eggs a little at a time, beating well after each addition. Gooseberries are in season June and July – make sure you make the most of this seasonal fruit with gorgeous dessert recipes like this gooseberry fool or a showstopper gooseberry and elderflower pavlova. Leave until cold before peeling off the baking paper. Taste your gooseberries before adding the sugar; if they're not too sharp use less sugar. To make this Gooseberry Elderflower Olive Oil cake, preheat the oven to 350 degrees F/ 180 degreees C. Use a 9 inch springform pan. 9. In theory, this is the best time of year for bumper crops of Gooseberries…..in practice our chickens have taken a serious shine to the fruit and have demolished the crop & every leaf on the bush!!! 2 or 3 elderflower heads. 8. Gooseberry and elderflower is an early summer switch away from apple. 7th July 2018 8th July 2018 by Colin Neville. Honey Gooseberry Upside-Down Cake. Cook over a low heat for about 15 mins, stirring occasionally, until the fruit has broken down into a soupy purée. A perfect jam for baked goods, and delicious served over creamy vanilla ice cream! Although it isn't gooseberry season anymore, I thought I would publish this recipe now because it works equally well with cranberries or blueberries instead. The gooseberry and rhubarb: these two culinary stalwarts, as well as the White Rose, should be on the Yorkshire flag, I reckon. A simple sponge recipe is all you need and since it’s something I learnt at school, I always use oz instead of grams. Mar 20, 2019 - Explore mary cooney's board "gooseberry and elderflower recipes" on Pinterest. Note: If you are serving the cake on its own, only pour half the syrup over it. Take the pan off the heat and add the elderflower blooms. Gooseberry and elderflower upside-down cake recipe. Use fruity olive oil to coat the bottom and sides of the pan. 450g (1lb) sugar. ! Line the base of a 22cm round The ‘dimples’ appear when the gooseberries slightly sink during cooking. Make the most of the British summer larder in this comforting cake, finished with a sweet and subtly floral elderflower drizzle. Check our Cooking with Jam recipe series for our "Gooseberry, Elderflower & Gin Cocktail" and "Botanical Allure Elderflower & Green Tea Mocktail" recipes. Also use as an alternate jam in our cheesecake and upside-down cake recipes. I spend far more time at the kitchen sink than I’d like. Gooseberry and Elderflower Tower Cakes. Featured on the front cover of our Summer ’18 magazine, this Courgette, Gooseberry & Elderflower Layer Cake is a taste of the summer! Preheat the oven to 180°C/350°F/gas mark 4, and grease and line two 23cm/9 inch round cake tins. It doesn’t require many cooking implements so washing up is kept to a minimum. It’s a wonderfully simple cake and easy to scale up or down. This honey gooseberry upside-down cake is a really simple one to make. 10. Half the weight of the flour in sugar and the same of … The rest is history: I poached the gooseberries very briefly in a little elderflower cordial with a splash of white wine and strained them, then reduced the liquor. You might also like our gooseberry streusel cake, which has a gorgeous elderflower syrup, to create a properly seasonal treat. 600ml (1 pint) cold water. Elderflower drizzle cake with gooseberry and almond. Beat thoroughly with an electric whisk until creamy and smooth. Allow the syrup to cool. To make the gooseberry, lime and elderflower cakes first preheat the oven to 175°C/350°F/Gas Mark 4. And it will become oily ) sweet muscat wine is lovely on the side also like gooseberry. Melted butter the oven to 190C, 170C fan oven, 375F, gas 5 implements washing... But shop bought is fine to use too light, it makes for cake! Simple cake and leave to cool in the gooseberries in a 1.2 (! 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