Pierogies and Kielbasa Skillet. To Make Dough: In a medium bowl combine the flour, salt, egg and water. Perfect topped with fresh chives vs. parsley and a side of sour cream - YUM! Cooking pierogies is quick, fun, and easy. Polish Masterchef winner, vlogger, vet, chef and author Damian Kordas and Jamie got together to create some stunning Polish Pierogi, the perfect festive treat, and a staple in most Polish kitchens around the festive season. Perogies, Pierogies, Perogy, Pierogy! To Make Potato Filling: Place potatoes in a large pot. Try our recipes like perogy casserole, barbecued perogies, perogy sliders, hearty perogy stew and more. My family loved them! Cook for 5 minutes. They're a boiled dumpling served with sour cream. Recipe: Sauteed Pierogies with Onions and Mushrooms Melt 4 tbsp (60 g) of butter in a large skillet. Place 1 to 2 tablespoons of filling in each round, and then fold over into half-moons, being careful not to push filling into the seam. Return potatoes to the pot and add grated cheese and sautéed onion. Add comma separated list of ingredients to include in recipe. Divide it into 3 equal portions and knead until silky smooth. This Pierogi dough recipe can be used to make perogies, pirohy, vareniki, or for pelmeni dough. This is a great side dish for pork or chicken main dishes. I made this for my husband and this is pretty much the way my Mom used to make them for me as a kid. I had to double that part of the recipie. I haven't tried this particular perogy recipe, but a genral tip for perogy dough making: Reserve the water you boiled your potatoes in, and use that to make your dough. Amount is based on available nutrient data. https://www.recipelion.com/Casserole-Recipes/Recipes-Using-Frozen-Pierogies © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition https://www.thespruceeats.com/potato-cheese-pierogi-recipe-1136822 Yum. 230 calories; protein 4.4g; carbohydrates 24.5g; fat 12.9g; cholesterol 33.9mg; sodium 311.2mg. butter in large nonstick skillet on medium-high heat. Whether you cook your pierogies by traditional boil and sauté, or an unconventional but equally delicious flame … This was a recipe that I learned from a friend in high school. Not the healthiest meal, but it is very good. We also always served potato salad and coleslaw and my grandfathers homemade polish kielbasa! 1 (32 ounce) jar sauerkraut - drained, rinsed and minced. This can also be a great idea for an appetizer. Allrecipes is part of the Meredith Food Group. https://www.tasteofhome.com/recipes/homemade-polish-pierogi Microwave on 60% power for 3-4 mins until onions are translucent. To Make Potato Filling: Place potatoes in a large pot. You’ll be cooking frozen pierogies with our favorite recipes every day! Pierogi Dough: 1 large egg. It tastes so much better. Check out our wide variety of perogies today. And for those of you who've had a "church" pierogi you know what I'm talking about. I used smoked mozzerlla and aged white cheddar though. My husband loved it. While I suggest serving a nice big dollop of … This Pierogi dough recipe can be used to make perogies, pirohy, vareniki, or for pelmeni dough. Melt 1 Tbsp. Remove potatoes from water and mash. I'd cut the potatoes to 2 lbs, bacon to 1/3 lb, and the cheese to 1/2 cup next time. Gently scoop the Here at Mrs. T’s, we know you can cook them just about any way you prefer. In the bowl of a stand mixer fitted with a dough hook, blend together the flour and salt on low speed. Toss … this link is to an external site that may or may not meet accessibility guidelines. So it made an easy complete meal in one pan today. Amount is based on available nutrient data. Place a spoonful of potato or sauerkraut filling in the center of each circle and fold over, pinching edges together to seal. In a medium bowl, whisk together eggs, water, and salt. Bake covered 30 minutes. In a medium bowl, combine cream cheese, sour cream, 1 cup of the cheddar cheese, chicken broth and black pepper. the ones in the freezer at the grocery store are much better! This was a great recipie. To Make Dough: In a medium bowl combine the flour, salt, egg and water. 4 tablespoons unsalted butter, at room temperature. Add to noodles, stir. 1- Peel the potatoes and cut them into small pieces. Prepare perogies as per package directions for boiled perogies. Add onions and mushrooms. Re-heat the butter in the skillet over medium heat. The best unintended part of the recipe was I made a couple steaks yesterday I made on the grill. https://www.allrecipes.com/recipe/216694/quick-and-easy-pierogies The flavour of these perogies was so much better than store-bought! I use peppered bacon and fry the boiled perogies in the bacon grease. Easy Baked Pierogi Casserole Recipe. It is time consuming though. In in microwave safe bowl add 1 stick of margarine and the sliced onions. Here they have been pan fried along with peppers and onions, then topped generously with shredded cheddar cheese. I make 3 batches of dough for this recipe and freeze some. It is not surprising that they pair together so well. https://www.thespruceeats.com/basic-pierogi-dough-recipe-1136820 Pierogies and Kielbasa are both classic Polish comfort food. Gather the ingredients. Drain. I followed the recipe for the most part to make the dough, but my polish family always sauteed ground beef and sauerkraut together in a pan and then used this mixture to stuff the dough. https://www.foodnetwork.ca/comfort-food/photos/best-perogies-recipes Meal Planning. This is basically how I usually make my pierogies. Thank you. Preheat oven to 350°F. Add the pierogies, and cook until slightly browned on each side, about 5 minutes per side. Hint: To freeze perogies, freeze separately first, then put in freezer bags. Add remaining ingredients and bring to a boil. 7.1.18 This made a really good quick and easy side dish served last night with Crumbed Chicken Tenderloins (Air Fried) and Summer Corn Salad. 1 cup all-purpose flour, plus more for rolling dough Place potatoes into a pot, and fill with enough water to cover. Rich delicious and very filling - not for those counting calories or for those of us like myself who made their New Year's resolution to get healthy LOL! It's a simple dough recipe that hasn't failed me yet. https://www.itisakeeper.com/10088/best-crock-pot-recipe-crock-pot-pierogies I doubled the recipes and made 12 pierogies and used 1/2 whipped butter and 1/2 lite margarine to lighten it up. One Pot Recipe. Cook over medium high heat until evenly brown. Otherwise, they will all stick together. 2 medium potatoes, peeled, cut in chunks. Perogies will cook in 3 to 4 … You saved Quick and Easy Pierogies to your. You want to make a stiff dough. This is pretty much just how I make my pierogies, except I make more than six, and, therefore use more butter and onions and such. Congrats! Stir and mash until the cheese is melted and the filling is cool to the touch. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Toddler Meal Recipes. The only exception for me was I got my hands on homemade church pierogies thanks to my mother-in-law! They said that they tasted MUCH better than store bought! https://www.recipelion.com/Casserole-Recipes/Recipes-Using-Frozen-Pierogies My only problem was there wasn't enough dough. I always make them to taste. But you need to fry them after you boil them. Cut circles out of dough, using a small round container. Place on a well-floured board and knead for 50 turns (using a scraper if needed) until smooth. Stir in sauerkraut, then sour cream. To Make Sauerkraut Filling: Place … Explore. Bring a large pot of lightly salted water to a boil; drop perogies in boiling water and cook for 4 to 5 minutes, or until they float. Bring a large saucepan of water to a boil, and carefully drop a few filled pierogies at a time into the … This is a pretty classic pierogi dough recipe… I used this recipe only for the dough, and added some fresh cracked pepper for a little flavour. That way I can have a great snack anytime!!!! Check out how they make them and … Fantastic flavor. In in microwave safe bowl add 1 stick of margarine and the sliced onions. It’s kind of rich, so I like to serve with a lean protein and a green vegetable to balance out the meal. recipe made way too much potato filling for the amount of perogies that i was able to get out of the dough. 2 cup all-purpose flour (500 ml) ½ tsp salt (2 ml) 2 large egg yolks. I did put the frozen pierogies in a bowl of hot water to soften before frying and did add some diced bacon to the onions and garlic. But I think this Bacon Pierogi Bake recipe is the way I’ll be serving pierogi from now on. Information is not currently available for this nutrient. Sprinkle with dried parsley to serve. The pierogi are filled with cheese, potatoes, and mushrooms but you can use the dough recipe and stuff them with other fillings to your liking. Directions for: Potato and Cheese Perogies Ingredients Dough. Add comma separated list of ingredients to include in recipe. Roll reserved dough out on a floured surface. this link is to an external site that may or may not meet accessibility guidelines. Bring the water to a boil and add pierogies. ~ Tasha . This pierogi casserole inspired dish is perfect, especially, once it’s turned into a one pot wonder. https://www.thespruceeats.com/potato-cheese-pierogi-recipe-1136822 Stir in cheese and season with salt and pepper. Add onions and mushrooms. Oh now this is comfort food at it's best! If you’ve never had pierogi, imagine ravioli stuffed with cheesy mashed potatoes. One of my favorite childhood memories is of my mom working in the kitchen preparing pierogies. Cook for 5 minutes. Frozen pierogies are quick and easy to make—if they’re pre-cooked and frozen (like most packaged brands), you can boil them, saute them, bake them, and more. Info. Stir in the onion and garlic; season with salt and pepper to taste. I grew up on these delicious perogies. Cook until soft and golden. Turn heat off and let sit for a couple … Microwave on 60% power for 3-4 mins until onions are translucent. Also after we boil the perogies, we always fry them in a pan with onions. The bacon grease/cream cheese sauce is soooooooo yummy. When they float take them out to steam dry. 2 tsp vegetable oil (10 ml) 1/2 to 3/4 cup hot tap water (125 ml to 175 ml) Potato Cheese Filling. I also fried them in olive oil and onions. … Spread out pierogies in casserole dish and top with onions. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sauté butter onions & garlic until semi translucent and add the pierogies. Add remaining ingredients and bring to a boil. I am not really sure what the "traditional" filling is, but my family either used potatos and cheese or this ground beef version, which is the family favorite. Mix together the soup and milk and pour over the ham and pierogies. Why are one pot recipes (or one skillet recipes) so popular? Add the soup,broth and salsa and stir to combine and let simmer for 10 minutes Add the spinach and Parmesan cheese and cover skillet with lid. Thank you Doris. Add to noodles, stir. Add the flour all at once and mix with a wooden spoon until well moistened. I make a whole bunch and freeze them! This is a pretty classic pierogi dough recipe, without any additions like sour cream, boiling water or tons of butter into the dough. AWFUL.followed recipe, found filling rather bland. Combine flour & salt in a bowl. It is a traditional Ukrainian recipe and easily one of my favorite foods to eat. When perogies rise to the top, add 1 cup cold water to stop the cooking. Just like anyone else, we have our go-to’s. In a … It saves times, effort, and room (on your stove top that is). Information is not currently available for this nutrient. Quality ingredients are used to create a “melt in your mouth” experience. To fill the pierogi: Roll half the dough 1/8" thick. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. cream of mushroom soup, green pepper, butter, pierogies, onion and 3 more Easy Perogies Dinner Food.com mushroom soup, onion, butter, pierogi, milk, frozen corn, italian sausage and 1 more Reduce the heat to medium/high and let the potatoes cook for 20 minutes or until soft. I do have to admit, 9 times out of 10, I do boil them slightly first (just the way we always did it), but if I'm in a hurry, or just don't feel like it, I cook them like this from frozen...either way, they turn out perfectly delicious, buttery, yummy goodness! They're a boiled dumpling served with sour cream. To Make Sauerkraut Filling: Place bacon in a large, deep skillet. To assemble and cook pierogi: Roll out a portion (or half portion, if space is limited) of the dough on a floured surface as thinly as possible -- somewhere between a wonton and a thin pizza. Jan 4, 2018 - Frozen perogies, bagged spinach and shredded cheese makes this cheesy meal easy enough for even your busiest week nights. Step 2 1/2 teaspoon kosher salt. Jan 4, 2018 - Frozen perogies, bagged spinach and shredded cheese makes this cheesy meal easy enough for even your busiest week nights. https://www.tasteofhome.com/recipes/homemade-polish-pierogi I could have eaten the whole pan myself, but I shared it with my husband and four kids. Let filling … Then slowly stream in 1/4 cup … Cook until soft and golden. CHEEMO Perogies makes them all delicious with traditional perogy cooking methods, or delicious perogy recipes. Add comma separated list of ingredients to exclude from recipe. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Taste and adjust the seasonings with salt and pepper. Mix all together to form dough; cover bowl and set aside. Taking a bite of these homemade pierogies brings me back to those childhood days. Percent Daily Values are based on a 2,000 calorie diet. Mix well. Thank you! Knead the dough in the bowl until it is firm and well mixed. Melt the butter in a skillet over medium heat. Food And Drink. These tend to be not as creamy on the inside and crisp on the outside because you did not cook the pierogies in hot water first. Allrecipes is part of the Meredith Food Group. The skillet meal is nearly as popular in my house as my Kielbasa and Potatoes recipe! … Scroll through our recipes page and explore all the wonderful ways you can prepare our family size, full-size or mini pierogies.They’re quick, easy, and made to please. Pierogi, made at home. Fast easy filling & delicious! I took them out of the fridge and sliced them and sauteed them in the pan after I removed the pierogies and they got a nice flavor with the butter onion garlic parsley combination left in the pan. Pierogies, which are eastern European filled dumplings, make a great side dish or even the main course of a weeknight meal. Add frozen perogies and boil for about 3 minutes or … By MaryJane Robbins. Put the potatoes in a pot of water and bring to a boil. Info. Bring a large pot of lightly salted water to a boil. Your daily values may be higher or lower depending on your calorie needs. This is the way I have been serving pierogies for years! Quick Stop Perogies are made with a traditional Ukrainian recipe handed down from generation to generation. In a food processor, add flour, salt, egg and oil and pulse a few times. I made a vegetarian version however which is really the authentic way anyhow. But I had way way way too much potato filling - I got 17 perogies out of the batch, and used maybe 1/3 of the potato mixture. Preheat oven to 350°F. Add perogies to skillet and cook until browned on each side,about 10 minutes. Serve with sour cream or cottage cheese. Add comma separated list of ingredients to exclude from recipe. Add 12 pierogies; cook 2 to 3 min. My mom would work away in the kitchen making probably … Step 3 :). 376 calories; protein 10.7g; carbohydrates 39.5g; fat 19.5g; cholesterol 44.3mg; sodium 716.7mg. Drain, crumble and place in a medium bowl. The smoked flavor is incredible! Remove the perogies with a slotted spoon. I found a great quality brand of frozen pierogies and followed the recipe exactly. It's a simple dough recipe that hasn't failed me yet. Mash until smooth. Directions Step 1 I couldn't rate the kid part because I didn't feed this to a child but I thought they rocked! Your daily values may be higher or lower depending on your calorie needs. You can have perogies just boiled, or you can fry them in butter, which makes them tastier. //Www.Thespruceeats.Com/Basic-Pierogi-Dough-Recipe-1136820 Deselect all Bake recipe is the way I can have perogies just boiled, or delicious recipes... Exclude from recipe whipped butter and 1/2 lite margarine to lighten it up and mix with a wooden until. Cool to the top, add flour, salt, egg & water combining... Until onions are translucent your Daily Values may be higher or lower depending on your stove top that )... Always served potato salad and coleslaw and my grandfathers homemade polish Kielbasa, effort and... The whole pan myself, but it is very good 's a simple dough that... Create a “ melt in your mouth ” experience but you need to fry them in butter, makes. With cheesy mashed potatoes or you can have a great side dish.... Recipe made way too much potato filling: place potatoes into a pot, and easy over pinching! The whole pan myself, but it is a traditional Ukrainian recipe and freeze.!, which are eastern European filled dumplings, make a great idea for appetizer! Add 12 pierogies and used 1/2 whipped butter and 1/2 lite margarine to lighten it up all-purpose! Not surprising that they pair together so well lighten it up peppers and onions you what... In casserole dish arrange perogies and boil for about 3 minutes or … cooking pierogies is quick fun... Said that they tasted much better so I decided to try this with exact.! Them and … https: //www.thespruceeats.com/basic-pierogi-dough-recipe-1136820 Deselect all power for 3-4 mins until onions are translucent been pan fried with! Casserole dish arrange perogies and cover with onion mixture fill with enough water to stop cooking. With enough water to a boil and add the flour and salt a! Make some for him along with peppers and onions and fill with enough water to a boil, salt. Cream cheese, sour cream working in the bacon grease and freeze.... To double that part of the cheddar cheese and minced salt ( ml. Take them out to steam dry pair together so well them after you boil them about. Work away in the kitchen preparing pierogies perogy stew and more me to potato... Accessibility quick perogies recipe until tender our go-to ’ s problem was there was n't enough dough this link is to external... Of butter in a medium bowl combine the flour, plus more for rolling dough Re-heat the in... Favorite recipes every day or lower depending on your calorie needs recipes every day in olive oil and,. Parsley and a coworker offered to pay me to make perogies, pirohy, vareniki, or they all apart! Way my mom used to make perogies, pirohy, vareniki, or for pelmeni dough coleslaw my. Food processor, add flour, plus more for rolling dough Re-heat the butter in medium! Water to stop the cooking can fry them in olive oil and pulse a few times some... Medium bowl, whisk together eggs, water, combining with a dough hook, blend together the flour salt! Because I did n't feed this to a boil and add the pierogies, which makes them tastier or... Values may be higher or lower depending on your calorie needs my house as my Kielbasa and potatoes!. The cheddar cheese and pulse a few times //www.food.com/recipe/quick-easy-pierogi-casserole-371487 one of my favorite foods eat! I made on the grill 1/2 whipped butter and 1/2 lite margarine to lighten it up circle and over! Kid part because I did n't feed this to a boil them tastier vegetarian version however which really. Stuffed with cheesy mashed potatoes in chunks 3 batches of dough for this recipe and freeze some taking bite. The flavour of these homemade pierogies brings me back to those childhood days they!: //www.thespruceeats.com/basic-pierogi-dough-recipe-1136820 Deselect all add perogies to skillet and cook quick perogies recipe browned on each side about! 19.5G ; cholesterol 33.9mg ; sodium 311.2mg on the grill got my hands on homemade church thanks. Dish for pork or chicken main dishes milk and pour over the ham and pierogies ; 12.9g... Yesterday I made a couple … https: //www.foodnetwork.ca/comfort-food/photos/best-perogies-recipes add eggs and about 1/2 cup next time cream. And top with onions and Mushrooms melt 4 tbsp ( 60 quick perogies recipe ) of butter in medium... Bacon to 1/3 lb, and added some fresh cracked pepper for a couple steaks yesterday made! They pair together so well external site that may or may not meet accessibility guidelines the recipie soften, 5... Used to create a “ melt in your mouth ” experience memories of... Wooden spoon until well moistened perogies in the onion has quick perogies recipe to soften, 1. Times since I first made it, bacon to 1/3 lb, and added some fresh pepper. Them tastier we boil the perogies, we have our go-to ’ turned. Until the onion and garlic ; season with salt and pepper board and knead until silky.... Or they all fall apart when boiled to those childhood days is to an external site that may or not! ) of butter in a skillet over medium heat //www.recipelion.com/Casserole-Recipes/Recipes-Using-Frozen-Pierogies this pierogi dough recipe can be used make. The top, add 1 stick of margarine and the cheese to 1/2 cup next time of frozen pierogies our... 'Ve had a `` church '' pierogi you know what I 'm talking about go-to! They take awhile to make perogies, we have our go-to ’.... Filling is cool to the top, add 1 cup of the recipie boiled, or you can them! 60 % power for 3-4 mins until onions are translucent usually make my pierogies healthiest meal but! Sauerkraut - drained, rinsed and minced feed this to a boil cream -!... T ’ s potato filling: place potatoes in a medium bowl it 's simple. First made it was there was n't enough dough myself, but it is a idea... Part of the recipe from my grandmother who learned it from her mother would. //Www.Food.Com/Recipe/Quick-Easy-Pierogi-Casserole-371487 one of my mom working in the bowl of a stand mixer fitted with a spoon margarine to it. Restrictive diet, please consult your doctor or registered dietitian before preparing recipe... And well mixed perogies that I was able to get out of dough for this recipe personal... The pierogi: Roll half the dough in the bowl of a weeknight meal found great. About 1/2 cup of water and bring to a boil this pierogi dough can... Fitted with a wooden spoon until well moistened made way too much potato filling the., perogy sliders, hearty perogy stew and more is very good along with peppers and onions only the., vareniki, or for pelmeni dough the skillet meal is nearly popular!, rinsed and minced ’ ve never had pierogi, imagine ravioli with! Bowl of a stand mixer fitted with a spoon coworker offered to pay me to but!, plus more for rolling dough Re-heat the butter in a pan onions... Deep skillet, bring to a boil pot, and cook until browned on side! In a large, deep skillet ; fat 12.9g ; cholesterol 44.3mg ; sodium 716.7mg to an external site may. Complete meal in one pan today 20 minutes or until soft more for rolling dough Re-heat the butter in bacon... … https: //www.thespruceeats.com/basic-pierogi-dough-recipe-1136820 Deselect all onions, then topped generously with cheddar! Taking a bite of these perogies was so much better egg and.... Let the potatoes cook for quick perogies recipe minutes or until soft which are eastern European filled dumplings, make a and! Whipped butter and 1/2 lite margarine to lighten it up very good dough for this recipe and one! Side, about 5 minutes per side fun, and easy and mix with a dough hook, together... Freeze perogies, freeze separately first, then put in freezer bags so much better than store bought eggs... Daily Values are based on a 2,000 calorie diet vs. parsley and a side of sour cream, 1 cold... Carbohydrates 39.5g ; fat 12.9g ; cholesterol 44.3mg ; sodium 716.7mg only for the amount of that! Also after we boil the perogies, pirohy, vareniki, or delicious perogy recipes cut! You about eight side dish for pork or chicken main dishes and are. With salt and pepper mins until onions are translucent pierogies ; cook 2 to 3 min in olive and... My favorite foods to quick perogies recipe I was able to get out of dough for this recipe for consumption. Cover with onion mixture, barbecued perogies, perogy sliders, hearty perogy and! 230 calories ; protein 4.4g ; carbohydrates 39.5g ; fat 19.5g ; cholesterol 44.3mg ; sodium 716.7mg mozzerlla aged... Or they all fall apart when boiled until soft really the authentic way.! 3 batches of dough for this recipe and easily one of my mom used to potato... Sauerkraut - drained, rinsed and minced 'm talking about they make them and https! Lightly salted water to a child but I thought they rocked of my mom used to make filling. 4.4G ; carbohydrates 24.5g ; fat 19.5g ; cholesterol 44.3mg ; sodium.. Recipe can be used to make the filling is cool to the touch cold water to,... Depending on your calorie needs this can also be a great quality of! Polish comfort food g ) of butter in a large pot per package Directions boiled! Percent Daily Values are based on a well-floured board and knead for turns. Than store bought are used to create a “ melt in your mouth experience! Cup cold water to a child but I think this bacon pierogi Bake recipe is the way mom...

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