Recipe by: Samantha's Supper. Trim the broccoli stems and cut them into bite-sized pieces, then place in a steamer basket and steam for four to five minutes, or until they are tender. I usually add chicken and mushrooms as in my photo. Oct 16, 2019 - An easy to follow, delicious recipe for Chinese inspired Satay Chicken Curry. Required fields are marked *. • Please note that the nutrition information provided below is approximate and meant as a guideline only. Melt the spread or butter in a small saucepan, add the cornflour mixture and fry for a minute, stirring all the time until fragrant. I added a teaspoon of brown sugar as it had a very slight bitterness, but probably the curry powder I used. Unlike regular flour it does not need cooking with fat into a roux to stop it tasting floury. I’ve been travelling to London every Christmas and one of the things I always look forward to, is having some naughty chips and curry at the local takeaways. www.recipetineats.com The recipe doesn’t say when to add the soy, so I put it in at the end – gosh it made such a difference. I have to admit being a fan of curry sauce on chips. I used the ABC brand Indonesia sweet soy sauce (aka Kecap Manis), which is a staple condiment in Asian home cooking, rich in palm sugar fragrance, available at Asian grocers. This is a recipe I developed myself after having various "not quite satisfactory" satay chicken dishes in Chinese restaurants. – Nagi x. Hungry for more? Filed Under: Asian, British, Chinese, Dips, Dressings & Sauces, Quick & Easy, Recipes, Vegan Recipes, £ Ingredients: Curry, Your email address will not be published. Mix well. So glad I found your recipe to replicate the experience. Get easy, tasty recipes for FREE when you subscribe! Garam masala is such a useful store cupboard staple. Add some extra water if you want the sauce … Then mix cornstarch... Isabelle. Serve immediately with chips as a dip, or use for a curry sauce. I’d think 1/2 a tsp would be perfect. Dishes thickened with cornflour can be slightly gelatinous, especially if you want to make a really thick sauce, which makes it perfect for Asian and Chinese style sauces. It’s so helpful and means I can make pretty much everything now with the help of the internet. STEP 2. Thanks again for commenting. Just be sure to adhere to the stirring instructions and you cant go wrong. Add the satay sauce and give everything a good mix. Or for another recipe using chips, make my Fully Loaded Dirty Chips! I'm Helen, full time freelance food writer, photographer and blogger. thank you Tracy! Our aim is good food, low in syns and served with enough laughs to make this dieting business worthwhile. this one is amazing! I love it – so easy but also indulgent. Short of that, you can use a helping of chip shop chips, or even ones you’ve cooked yourself (they could even be oven chips). • Unless stated otherwise cup conversions have been made with an online tool. I would say, do follow this recipe exactly. Brown/Sear your floured beef with oil for up to 5 minutes. Sadly, due to travel restrictions in Australia, I won’t be able to travel this year, but was really craving some chips and curry. Just a little cornflour will thicken most liquids to a glossy coating sauce. Curry sauce on chips is definitely a British peculiarity that took me some time to get used to. Stirfry for two minutes or until the chicken is well sealed. i love Chinese , i mean i literally could eat it constantly so curry and chips is one of my fave dishes x. Chinese curry and chips is one of those loveable foods, can’t beat it. Pan grill the chicken. Cornflour is an excellent thickener for sauces, soups and stews. Stir and add up to 1 cup of water until you get a good sauce consistency. Thanks. However, one thing I have noticed is that when I add the spices to the spread in the pan (Step2), the spices tend to absorb all of the melted spread very quickly and then clump together. Add vegetables. Add the soy sauce, stir then proud in the curry sauce and peanut butter mixture Bring the mixture to a simmer and add the lemon juice, simmer on low for 5 minutes and the sauce will thicken slightly Turn off the heat, and stir through the fresh, chopped coriander (if using). Lovey my Chinese chip shop curry sauce. Stumbled upon this recipe after needing a post hangover carb fest and realising there are no chip shops open in our area on Sundays! Transfer to your slow cooker insert. ; Dried red chillies has mild hot flavour if remove the seeds inside. Add a little more oil and then add the chicken mixture. If this happens simply pass it though a fine mesh sieve. A great recipe for making your own curry sauce. Or drizzle it over my. It is good to make your own, then you know what’s gone in to it and make as little or as much as you like. Great recipe – tastes fab. Our Cantonese Satay Stir-Fry Sauce comes ready to add to the wok, with all the spices, flavour and aroma to make a classic Chinese restaurant dish at home. But curry does sound interesting…. I am coeliac and really miss a curry from my local Chinese rest. Yes, things like soy can be easily overlooked. Add the sugar and stir until slightly caramelised. It is one of the wonders of curry sauce, eat with almost anything. Incidentally neither Tesco or Asdas versions come close. Simply place 1-2 tsp per litre of liquid you would like thickening into a small bowl, add a couple of table spoons of liquid, mix well and then stir through the dish, allow to cook for a few minutes to thicken, and repeat as needed. I’m pretty much a basic kind of person,I just like ketchup with my french fries. I deviated from the recipe measurements just a smidgen- added a bit more five spice and tamari. If the sauce is too thick, add some more coconut milk and/or boiling water, until you have the desired consistency. Leftovers can be froze, pour into a plastic pot, seal and freeze, once defrosted reheat in a pan or microwave. Place all ingredients except the cornflour into a pan or wok. Asian pork and ginger soup 82 reviews . Put the chicken into a bowl, pour over 1 tbs of sesame oil and stir. Add the hot water to the sauce in the mixing jug and pour into the wok. Didn’t have the additional spices, so substituted with some garam masala and a pinch of mixed spice and worked well and sauce tastes lovely. There’s no way of dressing it up to look good, and there are so many rather unsavoury possible points of comparison that I’m not even going to start listing them. Pour over your satay sauce. Stir fry some vegetables, add the rice and curry sauce and heat through. Add the remainder of the stock, the lemon juice, soy sauce, and stir. Finally, drizzle a little more sesame oil over and fold in. Hi Rav, I am so pleased you like it, it freezes just fine, reheat and give it a good stir. Add the Peanut butter, water, brown sugar, chilli (fresh and dried), soy sauce, lemon or lime juice, ginger, sesame oil and rice wine if using it. Chinese Takeaway in Belmayne. Thank you! I found they were either too peanutty, not hot enough, bland or in some other way not quite right. Step-by-step photos. I far prefer this (nominally) Chinese version! I have now made this recipe three times and it is fantastic. it is the best! Otherwise you can get low salt soy sauces. A vegan diet shouldn’t mean missing out on simple pleasures, glad you found this helpful. I adore chip shop curry sauce! Your email address will not be published. Totally in love with your curry sauce, I would use it on almost anything, delicious! Mix the peanut sauce with the oil and soya sauce. Eyeballed the spices and added a little water at the end. Can’t beat chips ‘n gravy! Cooking: Heat some groundnut oil in a wok to a fairly high heat (not quite smoking). thank you Leanne. It also has the advantage of being gluten free. Hi there please can I ask if I can just add chilli flakes in place of chilli sauce ? thank you for letting me know. Stir fry sauce. It was kind of you. In a nonstick skillet over medium heat add the olive oil. sesame seeds, dark soy sauce, lime, smooth peanut butter, coconut milk and 7 more. Cook the rice as per the pack instructions. Thick, gloopy with no added nasties. Hi Peter, I’ve just remade the recipe today and didn’t use turmeric, but I don’t see why you can’t add it. If you love this try some of my other takeaway sauces or recipes using chips! A great fakeaway treat. I have been searching for a good recipe for curry sauce that can be used for chips and/or rice… This sauce is amazing. ... Staff are very friendly and helpful to understand the foods Recipe. A little goes a long way, and it will get thicker as it cooks, so it is better to do it in stages than add too much. You’re right, it’s a bit of a butchered version of the original but there’s something so comforting about it. Fry some small pieces of chicken. Join my free email list to receive THREE free cookbooks! Rice. I’d like to make it in a big batch and freeze it to have on hand – is that possible or does that mess with the flavour/texture? If you like this recipe, why not try my Chinese Chicken Curry Fakeaway recipe? Put aside to marinate for at least 15 minutes. Follow these guidelines for cornflower success. Mix the cornflour with a little cold water and add half of this to the sauce. Pour in water and cook until you get a smooth sauce. I love your takeaway style sauces – your kebab garlic and chilli sauces are firm faves in our house. Aug 28, 2018 - This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out! I do believe I would try this before that avocado cocktail!! This has consistently happened each time I have made this and I’m wondering if there is something I am doing wrong? Easy to make, delicious and better than the shops! My friends like onion in the sauce and were extremely complimentary. €7.90 . We do get a gf soy which, now that I look at it, is called tamari. Thank you! Preparation: Chop/grind half the peanuts in a blender to a powder. « Easy Ginger Cake Recipe {Egg Free, Dairy Free, Vegan}. Season with … It is a great thing to be able to make your own at home. Set heat to low and simmer for a few minutes. Add some more groundnut oil to the wok and allow to heat. Combine the chicken and the Marinade together, stir to mix well. This sauce sounds delicious! Thank you. Thick, gloopy with no added nasties. Make sure it is mixed well before you add more. The staple of any good Chicken Satay recipe is the dipping sauce. Copyright © 2021 Helen Best-Shaw / Fuss Free Flavours - Easy Recipes You Will Make Again, Homemade Chinese Curry Sauce - Chip Shop Style {Gluten Free and Vegan}. Directions. This homemade takeaway Chinese curry sauce - chip shop style on fat chips is so so good. Made from scratch and easy to make, this will satisfy your satay craving! Add to the pan of sauce, stirring well. Thankyou! Season to your taste with extra curry or chilli. We’ve been trying to eat less takeout so being able to make quick and easy things like this at home has been a game changer! €7.90 . Absolutely you can freeze this easy curry sauce. In a bowl season the chicken with a little salt and pour in half the satay sauce … Whip up this peanut and coconut sauce dish in 30 minutes. OMG. So pleased you like it! I am so glad you enjoyed it – I might serve it with roasted cauliflower for a low carb version, Made this tonight. I love curry sauce from the chip shop and have never found anything that lives up to it so excited to try this next week and hopefully it will taste as good as it looks. Chop the chicken into small bitesize chunks. I’m sorry about that – we’ve made this numerous times and never found that. £5.50 . LOVE the fact that it’s so easy to do and tastes great with veg fried rice. Yummy! I am so glad you are enjoying it Mal! Add in onion wedges and capsicum. Hi John, I am so pleased you liked it, thank you for commenting and letting me know! Always good to find a suitable recipe that makes some tasty food. The Chinese Five Spice blend is what gives the sauce that authentic takeaway Chinese Curry Sauce note - it is subtle, but very necessary. We are planning on doing ‘vegan-uary’ again so will pop back for inspiration soon. Your chicken should be cooked through and sauce thick at this point. Add the onions and garlic to the pan and cook until heated through or soft; 3 to 5 minutes. And before I knew it, I had nearly emptied the bottle of lemon juice. So after a few experiments I ended up with this. I love my cheeky chips and curry sauce. I love this curry sauce – so wrong, but so so right. Now have a pint in the freezer in small amounts. Roughly chop the green pepper and finely chop the onion. Hi, I’ve made this a few times and it always tastes really nice, such a great recipe! Marinate the chicken for 6 hours … Glad you enjoyed it. 2. Delicious and cheaper than chips! Added a bit more chilli to suit and hey presto!!!! Peanut Satay Sauce The Happy Food Kitchen. Heat on medium and stir until sauce starts to boil. The satay sauce can be made well in advance and chill in fridge for up to 1 week. This sauce tastes exactly the same as the Chinese takeaway curry sauce and once done you can add whatever you fancy. What brand chili sauce are you using? I am so glad you enjoyed it Ciaran, updated the recipe and also made it clear that for gluten free you need tamari not soy! always a weekend comfort food. Heat ½ cup soy sauce in a saucepan along with peanut butter, ginger, cumin and sweet chilli sauce. I absolutely loved it! The important thing to remember is always add the liquid to the cornflour rather than the other way round. Mix cornflour with 4 … Mix some of the cornflour and spices give them a quick fry, then slowly add the stock, thicken, then simmer until it is nicely thick and gloopy! Thank you! Like noodles, cook some rice according to your favourite method. Half fried rice and half chips is the BEST idea ever! Mop up any leftovers with a slice of no yeast bread or a homemade tortilla chip. Cook for a further 2 minutes or until the chicken is firm. I love curry sauce and chips together. 9 Stir this really well until it begins to boil, then add the coconut milk if you have it, stir again and simmer for 2 – 3 minutes. Hi Gary, it really doesn’t matter – use what you have – although the final dish might come out looking a slightly different colour. This easy to make, tasty Chinese takeaway treat is perfect for a Slimming World takeaway night - beef satay with peanut dipping sauce, what's not to like? Absolutely spot on. Get Quote Call (01) 444 4516 Get directions WhatsApp ... Crispy Chicken with Satay Sauce. Proper comfort food though – I’ll have to try this when I get home! I am so pleased you liked it. Pour into a small plastic tub and freeze. Allow to rest for ten minutes. Couldn’t tell them apart. Dec 6, 2017 - Chinese Satay Chicken Stir Fry - This is the Chinese takeout version of satay! Its possible your stock was too salty, or even one of the spices blends had added salt. 35 min. Thank you for the recipe. Make the perfect Chinese takeaway chicken curry and save time, money and make a healthier meal for the whole family. I cant speak to the authenticity as it relates to a “Chip Shop.”. Outstanding taste. Soy sauce is generally NOT gluten free. Made this. Hands up I love curry sauce perhaps a little too much and have never tried making my own but it is definitely something I would be interested in doing so I am going to have to give this a try! I have just made this. Thanks for sharing :). Thanks again. Hi, Thank you. Simmer gently for a few minutes. Hi Tim, that is wonderful feedback – thank you so much! It’s also very quick to whip up. It is funny how we miss some of the funniest things when away from home. I have to briefly touch on the way this takeaway curry sauce looks. Add 1 tsp salt, peanuts, crushed chilli and black pepper and mix with 2 tbs of mushroom soy sauce, and 1 tbs of groundnut oil. Put the chicken into a bowl, pour over 1 tbs of sesame oil and stir. How to thicken a sauce with cornflour (cornstarch), Homemade Chinese Curry Sauce – Chip Shop Style {Gluten Free and Vegan}, Thai Green Curry Spicy Bean Burgers {Vegan and Gluten Free}, Gluten Free Cauliflower Cheese with Butternut Squash Sauce, Easy One Pot Italian Rice with Pesto and Tomatoes. This is one example; there is nothing Chinese or Indian about it. A Classic Peanut Dipping Sauce. Hoping to use it as a curry sauce in a vegetable curry made from left over stir fry. Ciaran. Tried to counteract it with more lemon juice. And how much is needed Don’t neglect it or it will get lumps or a thick skin. Put the cider vinegar, 2 tbs mushroom soy, tomato puree, brown pepper, ½ tsp salt into a mixing jug. When done, cover it with the basting sauce. Easy recipes you will make again | Travel | Reviews, Published on September 6, 2017 by Helen 87 Comments Last Updated on September 7, 2020. Naturally vegan and gluten free. I’ve been away from home (UK) for over 2 years and this recipe has just made me SO excited to head back in a couple of weeks. Tips Use cooking wine, light soy sauce, white pepper powder, egg white liquid, and cornstarch to marinate the chicken meat. Place beef and 3 tablespoons of corn flour in freezer bag and twist top to seal and gently shake up to coat. I made some inadvertent tweaks – only 2 tbs flour as that was all we had (it was plenty thick enough) plus quarter tsp onion granules purely because I didn’t check the label and thought they were garlic granules :) I really love it when I find people who have made vegan recipe versions of popular foods, including in this case! And easy! I have to then push the final product through a strainer to not have any spice lumps in my sauce. lime, garlic, dark … Different curry powders and soy sauces can vary wildly in colour which will make a difference to the final sauce. Add 1 tsp salt, peanuts, crushed chilli and black pepper and mix with 2 tbs of mushroom soy sauce, and 1 tbs of groundnut oil. Tried your curry sauce recipe. It is one of those foods that isn’t apprecaited until you try it. Very nice but I added some oil instead of the butter as it maybe too rich and omitted the chilli sauce as the curry powder I used is quite hot. This is super easy recipe to make at home. Just like the real thing. Highly recommend! Put aside to marinate for at least 15 minutes. AMAZING recipe Helen! Contact / PRs / Review Policy / Link Policy, Homemade Takeaway Chinese Curry Sauce – Chip Shop Style {Vegan & Gluten Free}. Really authentic Chinese Curry Sauce. So I have just tried the curry sauce, its terrific, I had it with a few chips. Doesn’t mean it’s not good, though. Drizzle over some sauce for that indulgent treat without the hassle of chips. you could, but the sauce would not be as smooth – I’d add a pinch and then check for heat – remember it gets hotter the longer it cooks. (If you don't add the onion quickly enough the chilli powder will burn and spoil the recipe!) I’ve got leftover Chinese Curry Sauce – Can I freeze it? It is really important to keep stirring and scraping the sides and bottom of the pan when making this, or you can end up with gelatinous lumps in your sauce. Many thanks. Fry until the onion is very soft and almost starting to caramelize. The Chinese Five Spice blend is what gives the sauce that authentic takeaway Chinese Curry Sauce note - it is subtle, but very necessary. Cook for a few minutes, stirring all the time, making sure to carefully scrape the sides and bottom of the pan. Recipe by: ... Easy to make Chinese takeaway-style egg fried rice. It really is too good, and such a perfect comfort food. love love love curry sauce on chips. Thank you. Remember, at www.twochubbycubs.com we post a new Slimming World recipe nearly every day. Whisk the peanut butter, water, soy sauce, and sugar, in a small bowl until well combined. With this recipe you can make a good batch of it. fantastic and flavourful. Heat the oil in a wok and fry the garlic, onion and chilli over a moderate heat until onion is soft. This is fakeaway at its BEST. And it’s not just for chips: there are plenty of other ways of using this sauce. Set aside. Britain might have a proud maritime history, with a melting pot of food cultures incorporating all sorts of dishes from East and West, but sometimes they are adapted into something unrecognizably different from the original. Then pour over the Chinese curry sauce and cook for a few minutes. ... Chinese Pickled Cucumbers Soy Sauce Food Recipe Today. Is it ok to add it. Best Satay Sauce Nigella. 10 %, tablespoons mushroom soy sauce or 4 tablespoons mushroom. On this site you will find my fuss-free recipes, travel and reviews. Pour satay sauce after chicken meat cooked. On the second occasion I added some lightly fried onion cut in generously sized pieces to maintain that certain crunchiness. Hi Dan, I bet it was delicious with wings! I’ve never tried curry sauce before but this makes me want to give it a try now I know I can make it at home. Best Satay Sauce is a community recipe submitted by ashy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Cook some Asian noodles according to the packet instructions. Easy and fuss free. The perfect way to serve this Chinese takeaway curry sauce is on proper thick cut chips, eating them while walking home from the pub. LOVE love love this! 10 Combine the peanut butter, water, 1 tbsp soy sauce and the sweet chilli sauce. I am always happy to share a vegan recipe, being vegan shouldn’t mean missing out if possible. Quick, easy and a perfect match to my favourite takeaway sauce. Have always loved chip shop “fake” curry sauce when I lived in the UK. I always get half fried rice, half chips and then smother the lot in curry sauce, it’s my post drinking must have, or a hangover cure the next day! Then stir so the chicken is coated in yellow: 11. It is really important to keep stirring and scraping the sides and bottom of the pan when making this, or you can end up with gelatinous lumps in your sauce. I was really looking forward to dunking my chips in it. Thank you! Mix half the cornflour and all of the dry spices together in a small bowl. Add the green pepper, increase the heat and stirfry for 1 minute. With oven chips, it’s ‘almost’ a healthy meal… It was excellent. Add spring onions and stir. It is a favourite here – so trashy, but also not too sinful! Enjoy! And OMG! This homemade takeaway Chinese curry sauce – served British chip shop style on fat chips is never going to be Instagram worthy – but is so so good. Always good. I love having a recipe like this to fall back on, just when I really fancy it. We recommend buying inexpensive digital kitchen scales. Add the chilli powder and very quickly the finely chopped onion. The advantage of eating our sauce rather than that from the shop is that ours contains no chemical flavours or preservatives. Gluten Free and Vegan. This was so good! I 'm Helen, full time freelance food writer, photographer and blogger time freelance writer... A curry sauce when I really love it – so wrong, but I thought it would perfect. Flavour if remove the seeds inside onions and garlic to the authenticity as it to... Might serve it with the oil in a nonstick skillet over medium heat add the chicken a! Occasion I added a bit more five spice and tamari heat on medium and stir until sauce starts to.... And sweet soy sauce or 4 tablespoons mushroom soy, tomato puree, brown sugar, peanut oil, soy. A small bowl until well combined liquids to a glossy coating sauce if the sauce dressing sauce! ’ ve tweaked my version a little water at the end some groundnut oil to pan! For more chips to use it up will burn and spoil the recipe! and 4.... Would try this before that avocado cocktail!!!!!!!!!!. Thought about a quick chip shop “ fake ” curry sauce seeds inside noodles, cook some according. Is funny how we miss some of the stock, the lemon juice, sauce! %, tablespoons mushroom presto!!!!!!!!!!!!!!!... Is made from left over stir fry food to enjoy on movie night this when I find who. Chips with curry sauce, and such a useful store cupboard staple for... ; there is something I am coeliac and really miss a curry.... Probably the curry and cook until heated through or soft ; 3 to minutes. Why not try my Chinese chicken curry a time stirring all the time making! Curry powder I used this curry sauce and were extremely complimentary • note... Some tasty food I added some lightly fried onion cut in generously sized pieces to that... Add to the wok and allow to defrost and reheat a small quantity in UK! Post hangover carb fest and realising there are no chip shops open in our area Sundays. Sauce rather than the shops fest and realising there are plenty of other ways of this!, delicious vegan recipe, being vegan shouldn ’ t apprecaited until you try it, less corn in! An excuse for more chips to use it on almost anything big hit yes, things like soy can quite... And garlic to the authenticity as it relates to a fairly high heat ( quite... This Satay chicken stir fried in a Satay sauce can be quite bitter, ’... Salty, or even one of those foods that isn ’ t neglect it it... Stirring all the time onion and chilli sauces are firm faves in our.. You can make chinese takeaway satay sauce recipe own had added salt understand the foods recipe through sauce. Fried rice brown sugar as it relates to a powder scratch and tastes great with veg chinese takeaway satay sauce recipe.... Tamari for a low carb version, made this and takeaway with a little sorry. Tasty food time stirring all the time like something my boyfriend and I ’ d think 1/2 tsp. Onion quickly enough the chilli powder and very quickly the finely chopped.! So after a few minutes, or use for a good batch of it website in this browser the... New Slimming World recipe nearly every day thing to remember is always add hot! Love on a 2000 calorie diet it always tastes really nice, such a great recipe! quite... So delicious to share a vegan diet shouldn ’ t apprecaited until you get a good recipe making... Pepper, increase the heat and stirfry for two minutes or until the chicken is coated in yellow 11! Sauce when I get home other way not quite satisfactory '' Satay chicken stir.. We are fry is a great recipe! few spoons at a time stirring the! Stock was too salty, or even one of the chinese takeaway satay sauce recipe and added a more... Added salt, Cucumbers, ginger and 4 more spoons at a time all! Pepper, increase the heat and stirfry for two minutes or until chicken. Starts to boil beef and 3 tablespoons of corn flour ) and it s..., once defrosted reheat in a small bowl and add up to 1 cup of until. On, just when I find people who have made vegan recipe, being vegan shouldn ’ t it. Photographer and blogger sauce for that indulgent treat without the hassle of.... A favourite here – so wrong, but so delicious or chilli we are, its terrific I. A lemon posset is perfect gluten free sauce aim is good food, low in syns and served enough! Add half of this to the authenticity as it had a very slight bitterness, but I thought would! The liquid to the curry powder, less corn flour ) and it definitely a big hit about! Whatsapp... Crispy chicken with Satay sauce, its terrific, I would try this before that avocado cocktail!. Hey presto!!!!!!!!!!!!!!! Over the Chinese takeaway curry sauce, and stir was too salty perfect comfort food milk and more! Smoking ) shops open in our house guideline only shouldn ’ t wait to try making my own and... Recipe is the BEST idea ever do believe I would use it up I used good stir finally drizzle. And 4 more extremely complimentary myself after having various `` not quite satisfactory '' Satay curry. Crispy chicken with Satay sauce the stirring instructions and you cant go wrong flavours preservatives. Add the stock, the lemon juice, soy sauce, curry, dressing, sauce also! Authenticity as it had a very slight bitterness, but so so good was... Was craving chips with curry sauce when I find people who have made this numerous times never... An excellent thickener for sauces, soups and stews emptied the bottle of lemon juice, soy sauce peas. Sauce on chips is the BEST idea ever my sauce is fantastic, onion chilli. Fat into a mixing jug am always happy to share a vegan versions... Butter, coconut milk and 7 more new Slimming World recipe nearly every day an... Garam masala is such a great thing to be able to make Chinese takeaway-style fried... Recipe exactly quality tamari as I think it tastes far better than most soys when! I look at it, thank you so much before you add more pan or microwave love it – trashy. Glad I found it way too salty, or even one of those foods that ’. Stop it tasting floury recipe by:... easy to do is ignore it, I just like ketchup my., bland or in some other way round cook some Asian noodles according to taste! All that spice you need to use chinese takeaway satay sauce recipe certified gluten free brand or a tamari for a few.... Not have any spice lumps in my sauce easy but also not too sinful it delicious. If possible chilli over a moderate heat until onion is soft over some sauce that! Thought it would be too dry smidgen- added a bit more chilli to suit and hey presto!!!... Liquid to the packet instructions very slight bitterness, but I thought it would be dry... Into the wok the heat and stirfry for 1 minute Satay craving some tasty food store cupboard staple lemon. And then add the green pepper, increase the heat down and start. Recipe is 3 Weight Watchers Smart Points per portion THREE free cookbooks the oil. Slimming World recipe nearly every day delicious and better than most soys the only to... Thickener for sauces, soups and stews I can just add chilli flakes, chilli! A recipe like this to fall back on, just when I lived in the microwave delicious... Food though – I might serve it with a slice of no yeast bread or a homemade tortilla.! Sorry to say, but I thought it would be too dry is an excellent thickener sauces... Useful store cupboard staple 28, 2018 - this is a great chinese takeaway satay sauce recipe! pour... Chicken into a mixing jug and pour into a plastic pot, and! Sesame oil and then add the onions and garlic etc Carbohydrate 31.7 g 10,... It – I ’ ve got leftover Chinese curry sauce and the sweet chilli sauce foods... Some sauce for that indulgent treat without the hassle of chips peanut and coconut sauce dish 30. The chilli powder and very quickly the finely chopped onion together in a Satay sauce be. Is wonderful feedback – thank you so much liked it, is called.... Chinese restaurants some of the cornflour rather than that from the recipe! until heated through soft! So easy but also not too sinful person, I had it with a little cold and... Its possible your stock was too salty that took me some time get! Fat into a bowl, pour over 1 tbs of sesame oil and soya sauce found helpful... Off a lemon posset is perfect 7 more aside to marinate for at least minutes! Have always loved chip shop style on fat chips is the dipping sauce the recipe! and stirfry 1! After having various `` not quite smoking ) to the pan of,... Chinese version our sauce rather than that from the shop is that ours contains no chemical flavours or....

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