I love using whole milk in baking. I left the raisins out, as I wanted to keep things simple. September 2020. https://honestandtruly.com/homemade-cinnamon-raisin-bread-recipe Breakfast Recipes like this one are great for the holidays or family get togethers. If it’s a dough, I use the paddle attachment. Allow to cool until still warm to the touch, but not hot. I might just do it again. To myself. For the best results, use bread flour. Add 2 and ½ cups of the flour, sugar, salt, and yeast in the bowl of an electric stand mixer fitted with the dough hook attachment. Close the bag tightly and squish the ingredients in the bag until well mixed. Follow Ellie's simple steps for this sweet and fluffy whole-wheat cinnamon-raisin bread. Get one of our Pioneer woman easy bread pudding recipe and prepare delicious and healthy treat for your family or friends. 4 tablespoons (1/2 stick) unsalted butter, plus more for the baking dish. The site may earn a commission on some products. Combine water and milk and heat briefly until lukewarm. https://www.tasteofhome.com/recipes/swirled-cinnamon-raisin-bread Whisk together the eggs, milk, cream, sugar, vanilla, and cinnamon, then pour the mixture evenly over all the pieces of bread, soaking the bread as much as possible. Change ), You are commenting using your Twitter account. At the end, I placed the loaf pan in front of the rectangle to make sure the dough wasn’t wider than the pan. I heated up this little iron grill pan, turned off the heat, then set the loaf pan right inside. Knead on medium-low speed for 10 minutes. After that, who knows? Knead the dough on medium speed for about ten minutes. Now bake it in a 350 oven for 40 minutes. Meanwhile, I’ve been warming up my metal bowl by filling it with hot, hot water and allowing it to sit for a few minutes. Incidentally, the times I’ve failed miserably at bread products have been the times I’ve gotten impatient with the rising. Now combine an egg with a splash of milk in a small bowl. Thanks much. Have you ever heard of said Pioneer Woman? This recipe makes approximately seven pans of rolls. Cinnamon Raisin French Toast Bake is an easy, sweet breakfast to feed a crowd. These thin layers of buttery, cinnamon-sugar goodness bake up into a masterpiece that’s a cinch to make. I hate the word foodie and hefty paragraphs filled with adjectives about the recipe, and photographs that have dusted flour and cutting boards. Good appetite! Bread made with all-purpose flour doesn’t rise quite as high and the bread tends to be a little … And smear it over the surface of the dough with a brush (or, if you’re like me, your fingers, since your boys stole your pastry brush and used it to paint their pet cow with mud.). Is cinnamon swirl bread with raisins hard to make? 12 cups cubed cinnamon raisin bread (from approximately a 1 1/2-pound loaf) Melt butter with milk. Mix together 3/4 cup sugar and 2 tablespoons cinnamon, and sprinkle mixture on top of the moistened dough. …And sprinkle it over the liquid. If it’s batter, I use the whisk attachment. by southern chef in lo (180) Cinnamon Swirl Raisin Bread - for Bread Machine. I made it into a smaller loaf and did a cinnamon swirl that just gave the bread … I’m not a food blogger. For the fluffiest, softest sourdough sandwich bread , this recipe uses potato flakes. I also like to drizzle a white frosting over the top . Then grab 2 1/2 teaspoons of active dry yeast…. Enjoy! Get one of our Pioneer woman easy bread pudding recipe and prepare delicious and healthy treat for your family or friends. Go figger! Whisk to combine the wet ingredients, then add flour and salt. And I’m getting ready to do something about that. 1 cup Milk, Almond Milk, Or Soy Milk, At 110ºF, 6 Tablespoons Neutral Oil (See Note) Or Melted Unsalted Butter, 3-1/2 cups All-purpose Flour (17 1/2 Ounces By Weight), Plus More For Dusting. Sprinkle with half of the raisins. When I do that, I wind up with too-dense bread and a low self-image and I’m no fun to live with. How to Make Cinnamon Raisin Bread: Start by stirring together … Regular milk heats up faster than almond milk. Remove the loaf from the pan and allow it to cool. Recipe is adapted from Wholehearted Eats basic sourdough bread recipe. It’s best if your eggs aren’t straight out of the fridge for this recipe, because if the egg/sugar mixture is too cold, it’ll stop the yeast magic from continuing. Make the dough: Combine the warm water, yeast and a pinch of granulated sugar in a small bowl and let sit until foamy, 5 to 8 minutes. I’m a desperate housewife. Starting at the very back, roll the rectangle toward you carefully, until you wind up with a neat, tight roll of dough. the. Moisten dough with 2 tablespoons milk. . https://www.allrecipes.com/recipe/24420/cinnamon-raisin-bread-ii Add the mixture to the … I found the dough to be stickier with almond milk but held its shape better. 1. Made with cinnamon raisin bread in brown sugar, cinnamon, and nutmeg custard. I recommend freezing any unused bread. Cinnamon raisin sourdough bread is an easy win for breakfast or brunch and is totally divine slathered with a knob of butter, jam, or toasted straight up. Heat until very warm, but don't boil. Remove the dough hook, cover the bowl with plastic wrap, and let the dough rise for 1 hour until doubled in size. Roll up tightly; the roll should be about 3 inches in diameter. Beat the egg and sugar together until it’s totally combined…. If you have time to let it go longer, even better. So just remove the eggs from the fridge a couple of hours before you want to make the dough, and you should be fine. Ingredients for Bread Machine Cinnamon Raisin Bread. (This recipe for Cinnamon Raisin Bread … Combine all of the ingredients, and mix and knead — by hand, mixer, or bread machine set on the dough cycle — to make a smooth, soft dough. Nov 22, 2018 - Cinnamon Raisin was my toast of choice when I was a kid, and it still is today. ... Cinnabon Cinnamon Rolls Best Cinnamon Rolls Cinnamon Raisin Bread Bread Machine Cinnamon Rolls Cinnamon Roll Recipes Pioneer Woman Cinnamon Rolls Overnight Cinnamon Rolls Cinnamon Cake Homemade Yeast Rolls. In a medium bowl, whisk together the bread flour, rice flour, cinnamon, nutmeg, and salt. Add the raisins, then fit the bowl and dough hook to the stand mixer. Now, let the milk/butter mixture cool until it’s warmer than lukewarm but not overly warm. And take delight in knowing that no storebought version of this stuff will ever, ever compare. It’ll slowly slap around the bowl and make all kinds of weird noise. 4 tablespoons (1/2 stick) unsalted butter, plus more for the baking dish. This is two hours—and aggressive monitoring of the warm environment—later. Roll out on a lightly floured surface into a large rectangle 1/2 inch thick. Cover the bowl in plastic wrap, then set it in a spot in your kitchen that’s slightly warm and definitely draft-free. I draw strange links between things. by Lane5928 (73) Hardee's Cinnamon Raisin Biscuits. I live in the country. I use grapeseed oil, but you could also use canola oil, vegetable oil, a light olive oil, etc. Let the bag sit for 10 minutes to activate the yeast. Then drizzle in the yeast mixture and give it a light stir. Place three cinnamon rolls in the bottom of the pan. Meanwhile, whisk the Simple, wholesome, perfect. bomb.”. Place the roll seam-side down into a greased loaf pan, then cover with plastic wrap to let rise for 30 minutes. Good appetite! Lots of rising time…but patience is a virtue. . Bread Flour. https://www.tasteofhome.com/recipes/swirled-cinnamon-raisin-bread Let sit for 10 minutes, until foamy. World's Best Cinnamon Raisin Bread (Not Bread Machine) by Lydia Holton (232) Cinnamon Raisin Bread for the Bread Machine. The Pioneer Woman. You can either do this in a small sauce pan over low heat or in a heatproof glass measuring cup in the microwave for a few seconds. Goodness bake up into a greased loaf pan in the microwave for a couple of minutes to get it and. Little canola oil, etc to follow this blog and receive notifications of new posts by email into large size. Until still warm to the touch, but not hot of milk in the.... Email address to follow this blog and receive notifications of new posts by.. You want a sweeter loaf, double the brown sugar bread products have been times. 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