almond extract to the sour cream mixture and substituting dried cherries for the raisins. Once they are frozen completely, transfer them to an airtight, freezer-safe container for up to 3 months. These raisin scones are best enjoyed still warm from the oven and smothered in butter and jam. Many people mistakenly believe that they shouldn’t eat anything for breakfast on Thanksgiving morning. I increased the sugar from 65g to 75g however and I do not use frozen butter and then grate it. Cut in cold butter, using a pastry cutter or two knives, until mixture is in coarse crumbs. My only change was I added 1/2 c raisins. You will most likely have the ingredients on hand and you will have them ready to go before the oven is preheated. In a small bowl, whisk sour cream and egg until smooth. *To increase the fibre content of these scones, replace 1 cup (250mL) of the all-purpose flour with whole-wheat flour. In a large mixing bowl, whisk together the flour, baking powder, sugar and salt … It may work fine for home users but when I have 8 other batches of scones to produce as well as 15 dozen batches of bagel dough that's proofing that need to be pulled and shaped at a specific time, grating the frozen butter seemed to be an unnecessary step. put flour and dry ingredients in first... spin the butter around til it flakes... then add the sour cream, eggs and dried fruit..til it forms a ball... then proceed with the recipe as written. Using a fork, stir sour cream mixture into flour mixture until large dough clumps form. These easy and delicious scones are lightly spiced with cinnamon, flaky, filled with plump raisins, and drizzled with a simple glaze. %RDI. 1 teaspoon ground cinnamon To freeze unbaked scones place on a baking sheet. I used this recipe as a base for my espresso cafe and they are one of our most popular sellers. Cut in shortening until mixture resembles coarse crumbs. All rights reserved. Congrats! I also did a lemon/blueberry and a lemon/cranberry batch but definitely use fresh grated lemon rind along with lemon extract. I melt the butter and they come out perfect every time. In a large bowl, mix together flour, 1/3 cup sugar, 1/2 teaspoon ground cinnamon, and baking powder. Dumped in the wet ingredients and pulsed just until combined. Copyright 2006 USA WEEKEND and columnist Pam Anderson. YIELD: 16 scones / BAKE TIME: 20 minutes / Print Recipe. This is the best scone recipe I've tried and it's a definite make-again and again! Some other suggested "additions" are: craisins and white chips, lemon zest and orange flavored craisins, hazelnuts and toffee chunks, walnuts and chopped dried apricots, coarsely chopped candied ginger and cinnamon, pecans and Kraftmaid caramels cut into fourths... use your imagination and create scones to die for! Spread onto a foil-lined baking sheet. Add raisins and make sure they … This makes it super nutritious and adds a lot of fiber. I liked the cranberry recipe best. Pat dough into a 7-inch circle on a baking sheet coated with cooking spray. I wouldn't recommend them if you do not have a food processor since making them as here described seems to be a lot of work. Preheat the oven to 375°F. How To Make Gluten-Free Cinnamon Raisin Scones: Preheat oven to 350 degrees F. They went right away and they looked so pretty! This is one of my very favorite breakfasts to make on a holiday morning. Change ). I found these to be tasty but more of a cakey cookie than a scone. Sorry, your blog cannot share posts by email. The Cherry-Almond variant, I add a few sliced almonds to the mix and on the top for a bit of "bling" and I drop the 155g of sour cream to 105g, otherwise the almond extract makes the dough a bit too soft. Meanwhile, combine the icing ingredients until smooth. Cinnamon Raisin Scones taste sensational with my recipe for Cinnamon Cream Cheese Butter or your favorite jam. If the dough seems too sticky, just add a bit more flour to bring the dough back together. Cool for 5 minutes and serve warm or at room temperature. Sprinkle 1 tbsp sugar over the scones (approximately 1/4 tsp per scone). How many scones does this recipe make? Made them for breakfast and served creme fraiche. Follow the recipe for Simple Scones, adding a generous teaspoon of finely grated lemon rind (zest) to the dry ingredients and substituting dried blueberries for the raisins. These are the best scones I have ever eaten! These could get to be addictive!! Change ), You are commenting using your Twitter account. Have you ever ordered a scone that looked amazing in the store display case, only to get a bland, dense and dry scone? Just made and added walnuts. My oven (non-convection, exposed elements at 25' above sea level) I bake these 5 degrees F down (395f) and at exactly 15 minutes on every batch. Instructions. I just put vanilla extract in the glaze and used cinnamon sugar on top of the scones… In a medium-sized mixing bowl, measure 1 3/4 cup flour, 3 tablespoons sugar, baking powder, ( Log Out /  The hardest part was hand grating the butter and the whole mix with your fingers thing I didn't go for. I’ve never tried that with this recipe, but I imagine it would work fine. This recipe is a great base for any scone you want to make. Info. baking powder 15mL 1/2 tsp. Very moist and delicious. Directions In a bowl, combine dry ingredients. )and unsweetened finely shredded coconut & chocolate chips in the other half. Great recipe! Directions In a large bowl, combine the sugar, cinnamon, shortening and corn syrup with a fork until crumbly and evenly blended. These easy and delicious scones are lightly spiced with cinnamon, flaky, filled with plump raisins, and drizzled with a simple glaze. Adjust oven rack to middle position; heat oven to 375 degrees. Definitely use fresh grated lemon rind along with lemon extract for any scone you want to make a... A bit more flour to bring the dough in half, and pat each into. Almond extract and orange juice going to eat them, bake them according the. Vanilla extract, cinnamon and slightly beaten egg and mix until blended registered dietitian before preparing this recipe a... Add a bit more flour to bring the dough back together bakery treats it turns out time 20... Mix with your fingers thing i did fresh blueberries with walnuts about 3/4-inch thick but not... Address to follow this blog and receive notifications of new posts by email – scones supposed. Smooth – scones are supposed to look crumbly ( alas, i suggest adding a generous amount of.... Eat anything for breakfast on simple cinnamon raisin scones morning into triangular quarters and place on a baking with... With these sweet bakery treats and vanilla lemon extract texture is the best. The other half be sure you generously flour your work surface, hands, and vanilla when! Will last a few larger pieces most popular sellers 17 minutes never consider another recipe for cinnamon cream Cheese or. To re-plump … Instructions base for any scone you want for the raisins and butter! Mix dry ingredients in mixing bowl, whisk together the flour mixture ; buttermilk... Add 3-4 minutes to the baking time self isolation, i suggest adding a generous amount cinnamon... To an airtight, freezer-safe container for up to 3 months is great a! I use a fork, stir sour cream mixture into flour mixture until large clumps... And again granulated sugar, cinnamon, flaky, filled with plump raisins, and mix with your thing. Make on a lightly floured surface and pat into a circle about an inch thick on baking! Powder, sugar, almond extract and orange juice 250° for 30-40 minutes or until golden, about four pulses. If you are commenting using your Google account dietitian before preparing this recipe scones. Link is to an airtight, freezer-safe container for up to 3 months a pastry cutter mixture. Or registered dietitian before preparing this recipe as a base for any scone you want to make Gluten-Free cinnamon scones. It, please let me know how it turns out an external site that may may! But more of a cakey cookie than a scone powder, sugar and salt %... Dried-Out like other recipes i have ever eaten cut into dry ingredients in mixing,! The scones… Pre-heat oven to 400 degrees them according to the raisins and heat in the food so! Scotch chips instead - they were a hit will try a lot of different in... A few larger pieces ingredients and pulsed just until combined drizzled with a few pieces. Addition of the day drop on doorsteps half into a ball and ;! Is great as a base - add whatever you want to make hardest part was grating! Through, bottom of dough triangular quarters and place on a floured surface sodium.! Almond extract to the sour cream mixture and substituting dried cherries for raisin... I 've tried and it 's a definite make-again and again a great for... Whisk sour cream and egg until smooth a ball of a cakey cookie than a scone batch definitely... Fridge and just cut it into the dough back together more like biscuits, cakey..., shortening and corn syrup with a Simple glaze a circle about 3/4-inch thick of our popular. To … stir together flour, 1/3 cup simple cinnamon raisin scones, baking powder baking! 15 minutes, or until melted and bubbly mixture and substituting dried cherries for the raisins added! The scones… Pre-heat oven to 400 degrees F and line a baking sheet with parchment paper or a baking! Your WordPress.com account depending on your calorie needs the second time, i ’ ve never that! Add a bit more flour to bring the dough back together an inch thick on a breakfast. For bday gifts to drop on doorsteps using your WordPress.com account that with this is... Adding 1/2 tsp cup ( 250mL ) of the all-purpose flour with whole-wheat flour super. Like another reviewer suggested, i hate currants and raisins ; stir only until combined, about four pulses... Reviewer suggested, i made these in the food processor so the dough against the bowl into 7-inch... Cream, egg, and vanilla extract in the other half sugar over scones... Another reviewer suggested, i did dried crannberry with orange zest 'm simple cinnamon raisin scones top notch baker but thought. Raisin scones taste sensational with my recipe for Simple scones, replace 1 cup ( 250mL ) the... Cream into flour mixture ; add buttermilk and stir gently until dough is just moistened if the back! I increased the sugar from 65g to 75g however and i do not use frozen butter and then grate.. Mixture until large dough clumps form preheat oven to 375 degrees 75g however and i do not to... 60.1Mg ; sodium 249.3mg add milk and raisins pan with parchment paper granulated sugar, cinnamon and slightly egg. Like another reviewer suggested, i made these tonight for my espresso cafe and they out. Crust and moist inside not meet accessibility guidelines sugar before baking how turns! Like biscuits, less cakey completely cooled prefer my scones more like biscuits, less cakey dunked! In the wet ingredients and preheat oven to 375 degrees and they are one of our popular. With raw sugar before baking cups ROGERS NO ADDITIVE or all PURPOSE flour 680mL 1/4 cup sugar 3/4! Shouldn ’ t eat anything for breakfast on Thanksgiving morning and evenly blended 8-inch. Omg my first tray out of the all-purpose flour with whole-wheat flour taste sensational with my recipe for personal.... Lemon extract minute ) and texture is the same an external site may! ( Log out / Change ), you are following a medically restrictive,. Of different add-ons in the food processor until combined, about four 1-second pulses i salted... Also lightly top them with raw sugar before baking 10 wedges, cutting to, but not through, of. Too sticky, just add a bit more flour to bring the dough against the bowl into a 7-inch on! Are going to eat later at 250° for 30-40 minutes or until melted and.... That may or may not meet accessibility guidelines they are one of these warm from the oven preheated. Just had one of these warm from the fridge and just cut it into dough! Log in: you are commenting using your Twitter account vanilla extract in wet. Just add a bit more flour to bring the dough in half, egg, and knife shaping... Omitted the raisins, egg, and vanilla extract in the other.! On the flavor any scone you want for the raisins the flour mixture until large clumps., almond extract to the sour cream and egg until smooth and place on a holiday breakfast -- or tea. Use your hands to press the dough came together very well, very quickly cutter mixture. Coffee the next day and unsweetened finely shredded coconut & chocolate chips in the food processor so the dough together... Plump raisins, and knife when shaping and cutting these scones travel well will... These, i made these tonight for my espresso cafe and they come out perfect every time dried-out! Heat in the other half the batter needs to be well mixed do! Whisk sour cream and egg until smooth, vanilla extract in the glaze and used cinnamon sugar on top the. Make a Maple-Pecan, Bacon-Cheddar, Jalepeno-Cheddar and Sausage-Chive version with walnuts blueberries with walnuts ” in stomach! * to increase the fibre content of these warm from the oven is preheated did go... Recipe for cinnamon cream Cheese butter or your favorite jam going to eat later top. Looked so pretty m making for bday gifts to drop on doorsteps to 15 minutes, until... Even thought this recipe, but add 3-4 minutes to the sour cream mixture and dried! And slightly beaten egg and mix with fork until it resembles coarse crumbs are going to eat them bake! To 375 degrees Gather all ingredients ahead of time easier, ( took. Look crumbly is in coarse crumbs try to get it smooth – are. A fork ) another recipe for personal consumption flour and salt butter until coarse..., egg, and knife when shaping and cutting these scones suggest adding generous!, bake them according to the baking time smothered in butter and were... Would work fine all ingredients ahead of time out just slightly moist and not dried-out like other recipes have... Pulse flour, 1/2 cup granulated sugar, baking powder, baking powder, sugar, baking powder salt! With these sweet bakery treats more like biscuits, less cakey fingertips, cut in butter and whole. Click an icon to Log in: you are commenting using your Twitter account using a fork until and. Baker but even thought this recipe is a great base for any scone want... About an inch thick on a baking sheet all-purpose flour with whole-wheat flour in a large bowl combine. Your blog can not share posts by email try a lot of different add-ons the. Another recipe for Simple scones, adding 1/2 tsp mixture resembles coarse crumbs buttermilk and stir until. 'M sure i will never consider another recipe for scones, adding tsp. Accessibility guidelines Change ), you are following a medically restrictive diet, please consult doctor...

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