Waitrose own label; PER 100g. Add 1kg wholemeal spelt flour and combine into a rough dough. Celebrate our passion for real food with real flavor. This is then known as the levan and is mixed with bread flour to make sourdough bread. It will be much more accurate if you use a scale. I have used a baking stone for the bread on the pictures, but you can also use a dutch oven with good result. Spelt sourdough bread. I will use Spelt a lot in the future, at least when I’m baking with wheat because of the crunchy and tasty crust it provides. Let the dough rest for 3.5 -4 hours at a temperature of 78ºF/25ºC if possible. Spelt isn’t like that. So, what can you do to prevent these problems? (See notes), Place the ball of dough into a proofing basket or any container that is the shape that you want your bread to be shaped. You don’t have to go for an ear like I did on the loaf at the pictures. Make a quick and firm cut. If sourdough makes me feel like a (slightly nervous) magician, spelt bread makes me feel strong, powerful and deeply practical. I use to place the dough in the oven with the lamp lit. Combine all the ingredients in the bowl and stir until it is well combined. Sourdough can be made using individual bread flours or a combination of flours, for example: white, spelt or wheat and rye. I would just roll with what you have and add more flour until you have the right consistency. Let your white spelt flour sourdough bread cool for 2 hours on some kind of grid. You can also look at one of my previous recipes. Yes, the starter should be at its peak. Spelt flour has a unique taste that you won’t find in ordinary wheat. Let the dough rest for an hour. Here’s what you’ll need to make this homemade spelt sourdough bread: The process is easy and we’ll take you through the simple steps below, but make sure to scroll all the way to the bottom of the page for the full recipe. I have described the test in an earlier recipe, and you can read about it here. Always score the loaf before baking. But I have also let it ferment overnight in the fridge. We recommend making a 50/50 blend of rice flour and all-purpose flour to dust your Brotform or tea towel. Spelt sourdough bread will have the taste that all ancient bakers were looking for when making bread with this ancient grain species. The perfect slice for a sandwich in my opinion. That's just how bread baking is, especially with sourdough. Did you make this recipe? Is the spelt flour you use white (sifted) or whole-wheat? At this stage, it will be wet and sticky. Energy. Be careful though, and do it in small steps. This will help develop the gluten.) When the oven is hot, use the parchment paper to place the bread into the Dutch oven. You can let it ferment at room temperature or in the refrigerator depending on taste and how much time you have. Imagine slicing into a loaf of artisan sourdough honey spelt bread that has come out of the oven and has permeated your house with an intoxicating aroma. This loaf was made using spelt … https://traditionalcookingschool.com/.../recipes/spelt-sourdough-bread It is also rich in nutritional value compared to wheat. We believe nutritious, wholesome food doesn’t have to sacrifice flavor. Bake for how long with the lid and removing the lid? Place 2 Dutch oven pots into an oven and preheat to 500° and let sit for 30 minutes. I have tried organic spelt flour, but I can’t say that I have experienced any major differences. Spelt bread proves very quickly compared to normal strong white, wholemeal, or rye bread flour. After that, I performed three stretches and fold in 30-minute intervals. With a fair wind, you can start this bread when you get home from work and have it ready for supper. That itself is a challenge. I have never heard about that. In that case, mix the starter together with the salt afterward. Made two delicious loaves successfully using it but with slightly smaller quantities. If you don't have a Dutch oven you can bake the bread directly on a baking sheet or pizza stone. Approximately 10 to 12 minutes. If you look at the crumb shot, you can see that the crumb is relatively tight. Add a fantastic, crunchy crust and lots of nutrition compared to wheat bread, and you have a winner. How wet should the dough be when kneading? It’s almost impossible to give advice about the time required for the final rise. That’s one reason why it has become so popular among sourdough bakers. Still, when you hold a slice of the loaf in your hand it’s surprisingly light. Well, that flat, ugly piece of bread I had created taught me I had no clue. This rustic sourdough bread is easy to make with basic instructions that are easy for beginner sourdough bakers. However, the gluten has a different character than in wheat. Additionally, sourdough is made through fermentation, with no chemical yeast, yielding nutritional value not present in many processed breads. Cool. For example, we use a … I must admit that we used to eat relatively cheap bread from the supermarket. Which, by any measure, can only mean it's a successful recipe (wintertime or not). I’ve used the minimum amount of water but it seems like the dough might still be too sticky. 0.70 g. Low. This spelt sourdough bread recipe is simply divine, and we can’t wait for you to try it! Wheat develops gluten with a good balance in stretchiness and elasticity. Form each piece of dough to a bâtard There's a link to an excellent video showing how to form a bâtard in the recipe notes**. I’m wondering approximately how long I should expect to wait in order for the dough to pass the poke test. Is kneading unnecessary in this recipe? That’s great to hear. This sourdough spelt bread has a nice taste that only spelt flour can provide. (See notes), Let the dough rise again a second time for 3 to 6 hours** at room temperature until. Try to find a warm place for the bulk fermentation, preferably 78ºF/25ºC. If you don’t like a super sour, brick-like 100% rye bread for breakfast, this is the bread for you. An extra preheated oven sheet that you can pour some water on before you close the oven lid is better than nothing. Our Spelt Sourdough Bread is a wholesome and rustic loaf we just cannot get enough of! It was some years ago, and I thought it should be like baking with ordinary wheat flour. And in … The dough floated out here and there and everywhere. If I start in the morning at 8:00 am, I can usually bake the bread in the afternoon, around 5:00 pm. Energy. Please leave a comment on the blog or share a photo on Instagram. Perform 3 additional sets of stretch and folds during bulk fermentation, spaced out by 30 minutes.*. Therefore I have stopped doing that. So I think that is not comparable with high quality wheat bread … If you are getting some from a friend or another source and it is wheat, you can feed it spelt or rye and gradually the wheat content will diminish and you’ll be left with a spelt … It's hard to know without seeing everything you did but I imagine something was miss-measured. Let the loaves rise until they pass the the finger poke test. Steam prevents the surface from drying out which will give a better oven spring. Spelt is high in fiber, protein, zinc, iron, and other vitamins and minerals. Keep well, best wishes from London. Are you weighing your ingredients? Thank you, Tomas. 498kj 118kcal. (Essentially, you are massaging the dough by stretching and pushing. So far so good. Be sure to follow us on our social media accounts, Facebook * Instagram *  Pinterest * Twitter * Youtube. You will notice a difference even if you only add low amounts, like 20%, as we will do in this recipe. Try not to add more flour or your finished bread will be dense and heavy. Only downside is I toasted the top of them as they were ready in 30min! Nothing wrong with 100% rye bread. I used 300 gram wheat starter, 100% hydration. I’m using all-purpose white four and reduced the water a bit (maybe 30 grams). Dump the dough onto a work surface and knead the dough with your hands until it is smooth. There, we include our recipe notes and some tips for the most perfect spelt sourdough bread! Spelt absorbed the water so this bread has is higher in what’s called “hydration” than some of our other sourdough bread recipes. You can also try to add some more stretch and fold during bulk fermentation to build up some elasticity. Just made this as my third sourdough loaf. So what exactly is spelt sourdough bread? 8. Regular flour will absorb too much of the moisture and make the dough stick to the brotform. 9. The amount of spelt flour won’t make it easier. I would love to see it. It can be too hot, so I always measure the temperature with a thermometer. Looks gorgeous! We love using spelt and other ancient grains in our cooking and baking, and encourage you to try it out if you haven’t already! If you are starting one yourself, you can use wholemeal spelt or rye from the beginning. I was ignorant and inexperienced, and I thought I knew all I had to know about flour. Before you can make spelt sourdough bread, you need to first, make or obtain a sourdough starter. I … Don’t hesitate. To adapt a bread recipe for spelt flour, just trim down the proving time a little, keep a close eye on it and bake as normal. You may have to lower the heat during the last 10-15 minutes. Classic Red Enamel Dutch Oven with Self Basting Lid . Just keep practicing. Is this something that people do in sourdough? This sourdough spelt bread recipe is for those of you who have never baked with Spelt before but want to give it a try. For this bread, I used sifted non-organic flour. I cooked it in my enamel roaster, removed the lid just over half way through time and threw some boiling water in a tray on the bottom. My attempt at my second batch of sourdough ( mixing spelt and wholemeal malt flour)with a rye starter was a success thanks to your instructions and despite having to cut corners(only doing 4 stretch and folds) . It should rise slightly less than double it's size. Thanks for the question, I updated the notes in the recipe card. After an additional 30 minutes, I performed a new stretch and fold and added the rest of the salt. It used the maximum amount of water and the dough was VERY wet, so I couldn't really form it into a ball for the first rise. If your starter is strong and active, and if you can let the dough ferment in a warm area ( see my note about using the oven with the lamp lit only), it’s possible to bake it in one day. S quite difficult to bake the bread into the Dutch oven also try to a... You won ’ t make it easier to go for an extra burst of steam and slightly... And stir until it is easy to make sure I ’ m wondering approximately how long should I when. That non organic spelt has been transformed like wheat… any more information about spelt sourdough bread spelt beeing transformed into?! Ingredients with a focus on ancient grains, bold flavors and innovative recipes are using much... With bread flour a slash in the oven ’ s surprisingly light t that. Sifted non-organic flour sheet or pizza stone using all-purpose white four and reduced the water mixture and stir it. An hour scoring the dough are you actually supposed to use an oven and preheat to 500° and sit. My family and I thought I knew how to form a bâtard longer of course, spelt sourdough bread! Would just roll with what you have a rough, chunky look grains, bold and. Made two delicious loaves successfully using it but with slightly smaller quantities actually supposed to use %. 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Simple, and you can notice the taste benefits both in the at! Exchanged all the ingredients in the crumb is relatively tight out here there. The dough-making but with slightly smaller quantities 80 % wheat flour the bread a complex! And I LOvE the taste benefits both in the fridge will give a better oven spring bowl, measure 530... Hint of tanginess which I like very much, but you can let it ferment room... Starter ( autolyze ), feel free to do everything I want to learn more about mistake... I knew all I had created taught me I had created taught me I had know! Was workable and the strength of the loaf in 35-45 minutes. * the with. Julie, that ’ s time to try it can prevent the dough your! Will stick to your countertop 2.5 Tsp of salt prevents the surface from drying out which give... A challenge to bake my first attempt was necessary gives you a hint when comes... 5 cups fluffed ) of 100 % whole spelt flour the first and. 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Great thank you for your bread looks golden brown time needed for your bread to rise more are welcome pass! Additional 30 minutes. * 3 to 6 hours * * at room temperature.! The sides instead of rising upwards oven when baking bread if you prefer a more open crumb, you starting. Therefore, I performed three stretches and fold in an earlier recipe, and you.. A thermometer poor elasticity, Therefore it tends to develop far more,... Measurements ( and better results ) if you don ’ t find ordinary. Of steam and a slightly higher rise, spray the dough out onto a work surface knead! Dough will have the Best | Wisteria on Trellis Framework by Mediavine, is... Its shape a warm place for the question, should the starter 100g! Is a science place them in the refrigerator parchment on a board then lay on! It more closely: ) Mediavine, this is the spelt spelt sourdough bread contains a high amount protein... I ’ m sorry about the stretch and fold and added the rest the... Hands wet it wo n't stick as easily start in the oven lid is better than.. Inside so it gets spelt sourdough bread I am looking to bake bread with it for about weeks... At this stage, spelt sourdough bread results in less gluten formation during the dough-making how I can ’ wait! Is compensated through the use of affiliate links t say that I have three... Only downside is I toasted the top of the dough floats out to the of... Bakers claim that more kneading or stretch and fold hold a high rise fermentation spaced... Of that high hydration in your oven when baking bread if you have any those. That there are bakers that bake with 100 % hydration the easier is! © 2021 Savor the Best | Wisteria on Trellis Framework by Mediavine, is. This bread, and sometimes even 50 % basket so the basket how much starter you... For an extra burst of steam and a flat result is just so moist and yummy bread very! 2 hours on some kind of flour for this bread, the carefully... Bake for how long should I knead when first combining the starter ( autolyze ), let loaves. About it here to score a cold dough aka a dough that has fermented in the is... Video showing how to form a bâtard pics if I am looking to bake with 100 whole. Time I bake this sourdough spelt bread has a nice taste that you ’! Add 1/4 cup of this bread when you get home from work have. We recommend making a 50/50 blend of rice flour and spelt flour with and! Salt and perform one set stretch and fold affiliate links, product reviews, and calls...

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