Total Time 12 hours 55 minutes. Choosing the right protein content for your recipe makes your bread rise higher, your cakes moist, and your pizza crust chewier. 1/2 cup (85 grams) raisins or currants. King Arthur Baking Company, Inc. All rights reserved. I only added a slight cinnamon swirl as an afterthought, sprinkling truvia and cinnamon on the flattened dough and rolling it up tightly like you would for cinnamon rolls. 3 cups King Arthur Stone Ground Whole Wheat Flour. Here’s what you do: Soaker: 1 1/3 c whole wheat flour. Pinch together the ends, and place seam side down into a parchment lined or lightly greased loaf pan (free form is fine, too, on a lined baking sheet). Whole Wheat Cinnamon Raisin Scones source: adapted from King Arthur Flour. Rasin Bread Cinnamon Raisin Bread Banana Bread Oatmeal Bread Fruit Bread Dessert Bread Pain Aux Raisins Raisin Recipes Bread Maker Recipes. 1 large egg beaten with 1 tablespoon water. Now, I’m sure this bread would be fantastic slathered with butter, or honey, or used for french toast, but in all honesty, it didn’t last long enough for me to be able to try it out with any of that. Round the dough into a ball, and place it in a greased bowl (or let it remain in the bread machine), and let it rise for about 2 hours, or until it's noticeably puffy though not necessarily doubled in bulk. Transfer to a lightly oiled bowl, and cover with plastic wrap. At thirty-percent, the whole wheat flour provides a lovely backdrop for the sharp cinnamon and sweet raisins. Next, make a small depression in the center of the flour and pour the dry yeast into the depression. Article by Christy Scripps. Win-win. Cover loosely at leave out on the counter overnight. In the bowl of a stand mixer, stir together the yeast, cinnamon, salt, and flour. See more ideas about bread, recipes, food. 1 egg 2/3 cup milk 1/4 cup (half a stick) butter 2 1/4 tsp instant yeast 2 tsp honey 1 tsp cinnamon 1/2 tsp salt 2 1/3 cups white whole wheat flour* 1 1/2 cups raisins 1 tsp cinnamon and 3 packets truvia (or 2-3 Tbsp brown sugar), for sprinkling Yes! King Arthur All-purpose Flour and King Arthur Whole Wheat would also work very well. A deep-gold, aromatic loaf studded with raisins, perfect for toasting. 3.3k. Many “whole wheat” bread recipes are a blend of whole wheat and white flour. Make bread dough: In the bottom of large mixing bowl, combine water, milk and sugar or honey, then whisk in yeast until dissolved. In a medium bowl (or microwave safe measuring cup), heat the milk and butter in the microwave for about 30-45 seconds, to remove the chill and warm slightly. Protein is the ultimate attribute of quality in wheat flour. Every time my parents would buy the cinnamon raisin swirl bread from the store, I would sit there and eat piece after piece, unable to stop. 2 teaspoons salt. 2 teaspoons salt. Yield: 2 9x5-inch loaves or 3 8x4-inch loaves Cinnamon Raisin Sourdough Bread. 5 to 6 cups Kind Arthur Unbleached All-Purpose Flour. Protein content in other flour brands can vary by 2% or more from one bag to the next). Allow to sit in a warm area until doubled in size, about one hour (I learned a new trick with this: use a heating pad so you don't need to turn on your oven for heat in the winter). Cover the bowl with plastic wrap and let ferment at room temperature for 8-12 hours. This is one of the first times I’ve had a totally soft and fluffy bread that is 100% whole wheat. King Arthur … I just like my cinnamon raisin bread simple. I am a huge, huge fan of cinnamon raisin bread. The raisins are studded throughout the dough, instead of just in the “cinnamon swirl” part, so you get bursts of raisin goodness in every bite. For cinnamon raisin bread: Using a rolling pin, roll one ball into a rectangular shape Spread the flattened dough with honey, sprinkle with 2-3 teaspoons (depending on preference) of cinnamon, and 1/2 cup of raisins. Stir in the honey until dissolved, and stir in the beaten egg. I don’t think I’ve ever actually bought any on my own, but when I decided that I’d only be making my own bread from now on, betcha can’t guess what loaf I decided to try first.. Duh. Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon-sugar, for extra flavor. In a small bowl, lightly beat the egg. Then, add all of the dry ingredients, except the yeast, to the bread pan. As a result, the steam can sometimes form gaps between the cinnamon swirl and the bread. Instructions. This recipe uses all whole wheat. Gently deflate the risen dough, shape it into a log, and place it in a lightly greased 8 1/2" x 4 1/2" loaf pan. 1 tablespoon cinnamon. 2 5/8 ounces sugar. 2 1/4 teaspoons cinnamon. King Arthur First Place Winner: Cinnamon Raisin Bread. Recipe by Melinda Novak, owner of cookingalamel.com, https://cookingalamel.com/2013/01/cinnamon-raisin-bread-whole-wheat.html, 1 tsp cinnamon and 3 packets truvia (or 2-3 Tbsp brown sugar), for sprinkling. 3 tablespoons ground cinnamon. Rise Time 12 hours. Add raisins and knead until mixed together well. Unlike many whole wheat recipes, this loaf isn’t dense and heavy. 3/8 tsp salt. Don't tear at the dough, just gentle incorporation. Flatten the dough into a large rectangle (about 8" by 12"), and sprinkle with cinnamon and truvia (or brown sugar) evenly across. Instructions to make Whole Wheat Cinnamon Raisin Bread in the bread machine: First, add the liquids, water, milk, beaten eggs and softened butter to the bread pan. The result? 5-6 Cups King Arthur Whole Wheat Flour What to do with it: Sprinkle yeast over water/honey in a large bowl. Milled from 100% hard wheat, this flour has a classic robust whole wheat flavor that elevates muffins, scones, and breads. But I can tell you, it’s fantastic heated up a bit and just eaten plain. 1/2 cup (85g) raisins (or chopped dates, dried cranberries, or your favorite dried fruit), 2 1/2 teaspoons instant yeast, we recommend, 1/4 to 1/3 cup (57g to 74g) lukewarm water*. Lightly grease a 9" x 5" loaf pan; if your pan is glass or stoneware, reduce the oven temperature to 325°F. 12 3/4 ounces King Arthur Unbleached Bread Flour. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Unlike most cinnamon raisin loaves, this one includes ground cinnamon right in the dough, rather than simply added as swirled filling. Because there … To remedy this, Cooks Illustrated recommends adding powdered sugar to the swirl filling to bind the extra moisture. Let them sit for 5-10 minutes, then … 1 large egg beaten with 1 tablespoon water. Your family will be clamoring to eat breakfast if they get to have this bread. 3 eggs, beaten. Pour the raisins over the dough, and knead until evenly dispersed through the dough. Guys, I can’t tell you how much I loved this bread. I didn’t want to ruin my cinnamon raisin bread experience by spreading the nut butter on top of a slice, although I’m sure that would’ve been fantastic, as well. Cool completely before slicing. Once this is fully incorporated, let it rest for 5 minutes. Store in an airtight container. Whole Wheat (50%) Cinnamon Raisin Sourdough Bread | Yellow Dot Rated Healthy Balance Bread. Jul 19, 2016 - Explore Anna Halaufia's board "King Arthur whole wheat bread" on Pinterest. *I used a combination of sprouted whole wheat flour and white whole wheat flour to help with digestion. Special Savings Baker's Special Dry Milk & Canister Set 203255. In a large bowl, stir together the mashed banana, oil, sugar, eggs, and vanilla. 2021 2 teaspoons (5 grams) all-purpose flour. https://www.kingarthurbaking.com/recipes/cinnamon-raisin-bread-recipe Cinnamon raisin bread! 1 c raisins. It’s easy to make. Current Price $22.90 Original Price $24.90. Either way works fine! Add egg and oil and whisk until combined. Biga: 1 1/3 c whole wheat … And considering the fact I only had half of the loaf left to take photos of the next day, I think that’s a pretty good testament to how good this bread was. November 2020. My favorite way to make it is with half whole wheat and half bread flour, but you can use whatever flour you have in the kitchen so long as it’s equal to about 11.5 oz weight. For breakfast, I would have two slices with a banana and a spoonful of some sort of nut butter. Top-quality flours, baking recipes, kitchen tools and gadgets, and specialty baking ingredients. Mix 700 grams of your water, all of the flour, and the cinnamon together, but no levain. https://lifemadesimplebakes.com/foolproof-cinnamon-raisin-pecan-artisan-bread King Arthur Unbleached All-Purpose Flour - 3 lb. 3/4 c milk. Allow to cool slightly in the pan before turning out onto a wire rack to cool. It rises high with a tender and flavorful crumb. After you've let this rest, add your levain and squeeze into the mix. You won’t regret it! This cinnamon raisin bread makes the best toast. Copyright © Remove the bread from the oven, and after 5 minutes turn it out of the pan onto a rack to cool. 2 teaspoons instant yeast. Set aside. Once it's completely cool, wrap well, and store at room temperature for up to 5 days. I found a great recipe as a jumping off point, and made my own adaptations as I went. 1/2 cup brown or white sugar (or 1/2 cup honey) 1/2 cup butter. Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F. Roll the dough up from the short side, creating a long cylinder. It’s 100% whole wheat. 4 out of 5 stars (110 Reviews) Freeze for longer storage. Tent the pan with lightly greased plastic wrap, and let the dough rise until it's crowned 1" to 1 1/2" over the rim of the pan, about 1 1/2 to 2 hours. I like to add the cinnamon after the first rise since I read somewhere that cinnamon inhibits the yeast. Let this mixture sit for about 30 minutes. *Use the smaller amount in summer, or under humid conditions; the larger amount in winter, or when it's dry out. 4 1/2 ounces raisins. This flavorful healthy bread is rated as a Yellow Dot, healthy balance in our food rating system due to following healthy qualities that are known to promote positive health and well being if consumed as a part of a healthy diet.Moderate in calories per slice 100 whole wheat bread for the machine king arthur baking bread machine white whole wheat flour dinner rolls salad in a jar 100 whole wheat cinnamon swirl bread king arthur baking recipe white whole wheat walnut bread cooking on the side. Let sit 5 minutes. Combine flour, salt, and milk; mix for one minute. Use however much you want at that point, to suit your tastes – I’ll give rough estimates as to how much I put in. In a large bowl, combine all the white flour, sugar, undissolved yeast, salt, and I can’t wait to make this bread again.. and again, and again. Cook Time 45 minutes. Preheat the oven to 350F. Wheat type: 100% US Hard White Wheat grown on America farms. Whole wheat flour adds fiber, vitamins, and nutrients to your recipes, but really we're in it for the taste. A bread machine makes this recipe a snap to make. But enough talk, go make this bread. Whole Wheat Cinnamon Raisin Bread Recipe . This can be frozen in an airtight container (or freezer bag) for up to 3 months. If the bread appears to be browning too quickly, tent it with aluminum foil about 10 to 15 minutes before it's done baking. Towards the end of the rising time, preheat the oven to 350°F. Eating well should taste good, and whole wheat flour balances flavor and nutrition. Place raisins in a small bowl and pour boiling water over raisins. Combine all of the ingredients, and mix and knead — by hand, mixer, or bread machine set on the dough cycle — to make a smooth, soft dough. Cinnamon Raisin Bread. 1 tablespoon King Arthur Unbleached All-Purpose Flour. Roll the flattened dough into a loaf and place in a buttered bread pan. Add in the milk mixture and knead (with the dough hook attached) for 5-8 minutes, until the dough pulls away from the bowl and is elastic/smooth. So good. FOR THE EGG WASH: 1 egg yolk, beaten with 1 tablespoon water. Preheat the oven to 375ºF as it is almost done with rising, remove the plastic wrap, and bake for 25-30 minutes, until golden on top (when you tap/knock on the bread, it will sound hollow inside). Punch the dough down to release the air, and turn it out onto a clean, lightly floured surface (I like to use my Silpat mat). Print Prep Time 10 minutes. Cover with plastic wrap, and place in a warm place, again, for another hour, until doubled in size. Preheat the oven to 350°F with a rack in the center position. 3 ounces 12-Grain Artisan Bread Flavor. I used a combination of sprouted whole wheat recipes, but really we 're in it for the sharp and... Eaten plain wire rack to cool slightly in the pan onto a rack to cool vitamins. 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