These grapes dried out in the sun and were called raisins. RAISIN-CAKES (Heb. The book combines the findings of rabbinic historians and early Christianity scholars with a close reading of this midrashic text on its own and in relation to the tannaitic midrashim which preceded it. The plain feteer pastry can be eaten with honey, cheese, jam, sugar, molasses and many other options. RAISIN-CAKES. That day has arrived. Dresdner Stollen can only be produced by bakers in “Even as the LORD loves the people of Israel, though they turn to other gods and are fond of raisin cakes.” Hosea 3:1 The commentary for that verse says: “Raisin cakes: offerings to the fertility goddess Ashera, the female counterpart of Baal; cf Jer 7:18; 44:19.” The name Baal means simply Lord or husband. The International Standard Bible Encyclopedia, Revised. Start preparing the filling by soaking the raisin into the Marsala. Diblaim. DULCIA PIPERATA Serves 8-10. However, it is possible that at least some of the raisin cakes prepared in ancient times were made from raisins and flour. אֲשִׁישָׁה, H862, thought to be derived from a verbal root meaning to “compress”).These cakes would be formed after the grapes had completely dried and when coated would be nearly imperishable. Beat the butter with the sugar until fluffy. Raisin' the curtain on the not-so-humble hot cross bun ... the Ancient Greeks carried on the Egyptian custom of inscribing the surface of festival cakes with sacrificial symbols, such as oxen. “You mean like a scone?” I guess. An alternative … Add the flour, brown sugar, salt, and vanilla extract. 519.473.7772. After the mug cakes, the bowl cakes make their appearance! Forms of Tammuz--The Weeping Ceremony--Tammuz the Patriarch and the Dying God--Common Origin of Tammuz and other Deities from an Archaic God--The Mediterranean Racial Myth--Animal Forms of Gods of Fertility--Two Legends of the Death of Tammuz--Attis, Adonis, and Diarmid Slain by a Boar--Laments for Tammuz--His Soul in Underworld and the Deep- … It truly is from the olden’ days – and the autumn olden’ days at that – with spices of cinnamon, cloves and nutmeg. The raisins could be stored for months to be eaten at a later time, centuries before advanced civilizations learned how to preserve foods artificially by canning and freezing. In Isaiah 16 v 7 they’re used to represent all the lost prosperity of the nation of Moab: “Lament and grieve”, we are told, “for the raisin cakes of Kir Haraseth”. It is in fact a healthy preparation cooked in a bowl for a few minutes in the microwave for a gourmet, healthy and consistent breakfast. In its original form feteer is baked in an earth oven (pizza oven) and is baked in huge quantities. Using only highest-quality ingredients, and combining old world customs with modern techniques, Nantucket breads, pastries, and cakes are each handmade with … The name Diblaim is thought by some to be an allusion to Gomer’s harlotry, since the name means “raisin cakes” and raisin cakes were used in ancient fertility-cult rites. A long tradition are the sweets prepared for the holidays. In olden times, people used cakes as offerings to their gods and spirits around the world. [34] Fresh plums, apricots, apples, figs or grapes would all be perfect ancient Roman accompaniments to this cake. It is National Raisin Day.Why raisins are so popular, that one advertiser has dancing raisins in their commercials. Raisin cake dates back to at least the time of the reign of David, circa 1010–970 BCE.“ (Wikipedia) “Raisin cakes were used as cultic offerings by many ancient peoples … frequently thought to be a food with certain fertility powers, possibly an aphrodisiac.“ (BibleGateway) National Raisin Day Date When Celebrated : This holiday event is always held on April 30 Raisins deserve to have their day to dry in the warm sun. Cake is often served as a celebratory dish on ceremonial occasions, such as weddings, anniversaries, and birthdays. Strengthen me with raisin cakes, refresh me with apples, for I am sick with love. In Jeremiah’s day the people of Judah and Jerusalem engaged in false worship, and the women among them were “kneading flour dough in order to make sacrificial cakes … Ancient Roman Egg Recipe For medium-boiled eggs: Pepper, lovage, and soaked pine nuts. Line a baking pan with parchment paper, then spread batter evenly in pan until smooth. In other passages "cakes" stands alone without "raisins," but the translation "cakes of raisins" is given in 2 Samuel 6:19 1 Chronicles 16:3; Songs 2:5 (the King James Version "flagons"); Isaiah 16:7 margin "foundations." Some traditional desserts of Calabria, not connected with the rural world, testify Arab cultural influences, such as almond paste, used for marzipan candies, or "giurgiulene" small nougat made with honey, almonds, candied orange, pistachio nut or sesame seeds. CHAPTER V Myths of Tammuz and Ishtar. The plate of raisin cakes is raised and a woman says, "Mother God, our ancient sisters called you Queen of Heaven and baked these cakes in your honor in defiance of their brothers and husbands who would not see your feminine face. The majority of the cakes contain some kind of flour, egg, and sugar. In a pan, caramelize half the sugar with a tablespoon of water, add 50 grams of walnuts and mix quickly for a few seconds. The Chinese celebrate Harvest Moon festival and have moon cakes to honour their moon goddess. Pliny and Columella both describe raisin wines in their writings. Israel's top 10 ancient mosaic discoveries; ... "Sustain me with raisin cakes, Refresh me with apples, Because I am lovesick." In Ancient Egypt, Egyptians served feteer as an offering to the gods. The Hebrew word for the sweet is ashishot, which appears in one other place in the Bible, 2 Sam. Bake in preheated oven at 180°C (fan: 160°C, gas mark 2-3) (approximately 350°F), 30-40 minutes. https://www.foodandspice.com/2011/02/ancient-roman-cheesecake.html It was obviously beyond the capacity of readers of British English, as the CBT deleted the footnote in the NIV-UK 1984. They were used as cultic offerings by many ancient peoples and appear in lists of commodities from various sea ports. Remove the mixture, pour it into a bowl brushed with butter or oil, and let it cool. Raisins were also pressed into clusters and dried as cakes, which kept the interior raisins softer. Strengthen Me With Raisin Cakes. Figs are one of the biblical Seven Species and are frequently mentioned in the Bible (for example, 1 Samuel 25:18, 1 Samuel 30:12 and 1 Chronicles 12:41). Beat on low speed for 2 minutes, then beat in the raisins until combined. History and literature come together in a new way in this study of the midrashic collection Pesikta deRav Kahana. Trend, it is simply the brother of the mug cake. Pour on honey and vinegar; mix with garum fish sauce. I can’t say how the Hebrews made their raisin cakes. Ancient Roman Honey Cake. Heritage Hill’s Nantucket Baking Company is a neighborhood bakery that draws upon ancient traditions of the bakers’ craft. Cato writes about cheese and sesame “globi,” or sweetmeats, and Galen about pancakes fried with honey and sesame seeds. Honey plays a starring role in a lot of Roman dessert recipes, but other ingredients might include raisin wine (passum) or grape musts (defructum). Cakes are a part of ancient rituals Cakes have their part to play in ancient beliefs and superstitions, some which still carries on to modern times. Beat the eggs with a pinch of salt, the lemon juice and zest and vanilla seeds, then mix into the butter and sugar with the flour, almonds, rum raisins and baking powder. Today, they are still baked according to those ancient recipes, lovingly (and secretly) handed down from generation to generation. The trade in these would cease through the desolation of the vineyards. A raisin cake seems to be the ancient equivalent of really nice chocolate: energy-rich, delicious, and luxurious. Roman cuisine included many sweeteners! ra'-z'-n-kaks: the Revised Version (British and American) gives this rendering for the King James Version "foundations" in Isaiah 16:7 (Hebrew 'ashishah from 'ashash, "to found," "make firm," "press"). The following is a list of types of dessert cakes by country of origin and distinctive ingredients. November 23, 2018 - by Andrew Some people say that the Bible is like a “love letter” from God. 755 Wonderland Road North London, Ontario N6H 4L1 p. 81. Raisins are today, as of old, prepared in considerable quantities in Palestine, especially at es-Salt, East of the Jordan. How 'raisin cakes' can refer to 'men', wordplay or no, is beyond me. It has since become a popular pastry among Egyptians and the Middle East. As their popularity grew, so did their value as an object of trade. The Phoenicians brought the grape, and, therefore, the raisin, to Malaga and Valencia in Spain and Corinth in Greece. In centuries past, ancient man noticed that grapes hanging on vines lasted for months, and even though seedy, the fruit was sweet to the taste. The Bible is like a raisin cake. Drawings depicting grape cultivation were also showing up on tomb walls in Egypt from as far back as 2000 B.C. Dresdner Stollen has been revered since the fourteenth century, and its popularity shows no sign of letting up early in the twenty-first. Add raisins if you can! Prepare the dough: Whisk the warm water and yeast together in the bowl of your stand mixer fitted with a dough hook attachment.Cover and allow to sit for 5 minutes. Yes, the ancient Israelites practiced henotheism – but as we see in the curses of Deuteronomy and Leviticus, the exile was intended to cure them of that – and it really did with the exception of the heretics who practiced Gnosticism who were flatly denounced by the rest of Jewry. 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