(Puoi anche continuare a cuocere il tutto dentro la padella sopra i fornelli). Add garlic, basil, parsley, olives and capsicum, 2 vine ripe tomatoes, … Immediately add roughly chopped very ripe tomatoes (or, the in winter, canned tomatoes) and simmer gently. Your favorite shows, personalities, and exclusive originals. Sign up for the Recipe of the Day Newsletter Privacy Policy, Creamy Dairy-Free Stove Top Mac and Cheese, Gluten-Free Garlic Shrimp Pasta with Spicy Tomato Sauce, Pressed Italian Picnic Sandwich with Olive Relish, Uncle Vincent's Christmas Eve Baccala Recipe, Baccala Mantecato (Salt Cod in Milk Sauce) Recipe. when it is hot, add the fish. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Add onion and sauté until softened and golden, 3 to 4 minutes. Add the chicken stock, baccala and potatoes; allow to simmer for another 10 to 15 minutes or until potatoes are tender. When the baccalà is ready, you will have plump fish fillets that have flavour without being overly salty. Once the onions are transparent, add the white wine and wait for it to evaporate. Put the slices of bread, walnuts and garlic cloves into a food processor and blend into a coarse mixture. Remove the heads from the salted anchovies, clean them and place them in cold water for 15 minutes, then drain. Notify me of follow-up comments by email. Al termine, si avranno dei filetti di baccalà che hanno sapore senza essere eccessivamente salato. In caso contrario i filetti di baccalà salati debbono essere lasciati in ammollo in acqua per 2 – 3 giorni, al fine di liberare il pesce dal sale e reidratarlo. Baccala is Italian for cod fish and is sold as a dried salted fish which is traditionally prepared on Christmas Eve. Although in Italy you should be lucky to find a foodstore that has baccalà soaking and ready to eat that very day, it is more common to buy it salted. Salted cod fillets require soaking in water for 2 – 3 days. Add onion and cook for 4 minutes or until browned. Your email address will not be published. Add the can of tomatoes, basil, hot pepper flakes and water. Remove all the onion from the pan and set aside when the onion is softened and translucent. Condire con un po’ di pepe. Add the garlic and saute 1 minute. Baccalà is simply salted cod. cipolle, olive, capperi e un po ‘di origano. Rimuovere con le pinzette le spine più visibili e asciugare ogni filetto tamponando con carta assorbente da cucina. Saute the onions and garlic in the oil. Tomato-Braised Baccalà with Olives and Polenta Be the first to rate & review! Pit and chop the olives. (Lasciate la pelle attaccata in quanto aiuta a mantenere compatto il pesce durante la cottura.). onions, chopped 3 stalks celery, chopped 2 tsp. In a separate bowl, rinse and drain the capers. 4. In Italy, you will often find Baccalà on Fridays, sitting in a sink filled with water. Aggiungere i filetti di baccalà in una casseruola e versare sopra la salsa di pomodoro. Garnish with chopped parsley and serve with roast potatoes and hot, rustic Italian bread. Season with a little pepper. The words stoccafisso and baccalà are often interchanged but it’s interesting to understand the difference. To prepare the dried, salted cod, you must first soak it for 3 days. Preparation. 1 large onion. 2 vine ripe tomatoes, peeled, seeded and evenly diced, 12 Calabrese olives (you may substitute Calamata), 2 medium potatoes, peeled, cut 1/2-inch dice, Salt and fresh pepper to taste (judiciously, as the baccala will impart some salt to the dish). Origins of Baccala … Una volta che il filetto di baccalà è pronto, tagliatelo in porzioni individuali. All in one place. Don’t let the olive oil burn. If you’re looking for a dish that’s … 1/2 white onion, finely chopped. BACCALA WITH POTATOES AND GREEN OLIVES : 1 lb. Cover loosely with aluminium foil and cook in oven for 40 minutes at 170°C. 2. (You can also continue cooking the baccalà in the pomodoro in a large frying pan on top od the stove if you prefer – cooking time remains at 40 min, but be careful the baccalà doesn’t stick to the pan and burn). Add some extra olive oil to the frying pan and when it is hot, add the fish. This requires much more attention and planning. There are so many recipes for baccalà, it can be fried in batter, cooked with potatoes and olives,simmered gently in milk in Venice, cooked with currants, pine nuts and fennel in Sicily or cooked in a tomato sauce in Livorno. 4-5 Tbsp extra virgin olive oil; 1 cup sundried tomatoes – sliced; 1/2 cup kalamata olives – slices; 1/4 cup capers (rinsed and drained) 2 cups flour; Baccala (Salted Cod) cut into 3 to 4 inch cubes 1/4 cup white wine; 1 28 oz. Once the baccalà fillet is ready, cut it into individual serving size pieces. 1/3 cup golden raisins or … I think this was one of the best preparations. Usando un cucchi. thyme 4 sprigs fresh parsley To prepare the dried, salted cod, you must first soak it for 3 days. Fry on both sides until golden, add white wine, allow to evaporate for 1 – 2 minutes and then remove baccalà. olives, and fennel, cook for a couple of minutes more and add tomatoes, The recipe that I propose today has Napolitan flavours and the tomato sauce has it’s flavour enriched with olives and capers. 1 can (14.5-ounce) plum tomatoes. Baccalá in Guazzetto (Roman-Style Salt Cod and Tomato) Ingredients (serves 4) 2 pounds dried salt cod, soaked 24 to 36 hours with several changes of water. Put the flour on a plate, and season it with the espelette … Abbassare leggermente la temperatura e aggiungere il pomodoro. Coprire con un foglio di alluminio e cuocere in forno per 40 minuti a 170°C. Add the anchovy fillets to the pan and stir until they break up and ‘dissolve’ in the oil and white wine. Pour the mixture into a bowl and add olive oil. Se i filetti di baccalà sono spessi, tre giorni sono il minimo per renderli al meglio. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Even though she became a Registered Nurse after school, her passion for food led her to Italy where she has lived since 1998. Add onions, olives, capers and a little oregano to the tomato. sweet basil 1 can pitted black olives Cut up baccala Add the tin of Mutti cherry tomatoes. Deselect All. The tap is usually running slowly to ensure a constant exchange of fresh, cold water. Add the onions, a small ladle of water (about 2 ounces), and a pinch of salt. Bring to … 2 tablespoons extra virgin olive oil. In a large pot, saute the onions in the olive oil over medium heat until they are translucent, about 3 to 4 minutes. Heat the oil in a large flat ovenproof dish. Either way, I promise that bread will be used to mop up any leftover sauce on the plate! The perfect addition to your Christmas Eve fish and seafood menu. aio o una spatola, sollevare delicatamente il baccalà per consentire alla salsa di insinuarsi sotto i filetti. Layer with half the potatoes, half the onions, half the cod, and half the tomatoes. L’acqua deve essere cambiata ogni 4-6 ore, e chiaramente si può lasciare il baccalà in frigo in una bacinella durante la notte. Olive oil. In a large skillet or pan add the olive oil, chopped onions, celery, garlic and parsley, sauté for approximately 3 minutes. Ingredients. Using wooden spoon, gently crush tomatoes. Teresa’s Spicy Baccàla and Potatoes Recipe | Sarah Sharratt Pre-heat the oven to 355 degrees. Stir in the potatoes and the soaked baccala and simmer for about 10 minutes or until the potatoes are cooked and the baccala flakes when poked with a … Learn how your comment data is processed. Place the fish in the sauce (preferably in a single layer) and spoon some of the sauce over it. Heat oil in a deep frying pan over medium heat. Condire con un po’ di pepe. Add red pepper flakes, capers, tomatoes and juice, and salt. Wash all the cherry tomatoes, and then cut off the top and cut each of them in half. Saltare a fuoco medio-basso, mescolando di tanto in tanto. The water must be changed every 4-6 hours, although obviously one must sleep so it can sit in a basin of water in the fridge overnight. Friggere su entrambi i lati fino a doratura, aggiungere il vino bianco, lasciare evaporare per 1 – 2 minuti e quindi rimuovere il baccalà. Slice the onion thinly and add to a frying pan with olive oil. Although. Although in Italy … Guarnire con prezzemolo tritato e servire con patate al forno e pane casareccio caldo e croccante. Toni currently works as a Food Tour guide, offering private and specialised food and shopping tours, and is a Brand Ambassador for the Italian brand Mamì. Tagliare la cipolla a fettine sottili e metterla in una padella con olio d’oliva. You need to rid the fish of the salt, and re-hydrate it. Reduce the heat to medium; add the capers, olives, and flat leaf parsley and stir well. Season with salt and pepper, to taste and serve immediately. It is easy to conserve and once was appreciated for its low cost, once being responsible for saving thousands from famine. Cover the fish with the mixture. Add the tomatoes, season with salt and freshly ground pepper, stir, and cook for about 10 minutes to blend the flavours. DeLallo Nonpareil Capers in Brine 4 oz. Add in the tomatoes along with a pinch of salt and basil. Add the tomatoes and the broth, and simmer, partially covered, until the potatoes are just tender, about 7 or 8 minutes. 2 to 3 lbs. The popular way to eat baccala fish in Naples is by placing the fried fish in a simmering tomato sauce along with capers, pine nuts and olives. ), Abbassare leggermente la temperatura e aggiungere il pomodoro. Add the anchovy fillets to the pan and stir until they break up and ‘dissolve’ in the oil and white wine. Involtini di tacchino con Prosciutto di San Daniele, Sweet Potato Rosti stack with Prosciutto di San Daniele, Avocado & Poached Egg, Summer Lasagne with Sardinian ‘Pane Guttiau’, Prosciutto San Daniele, Burrata, Figs, Mint & Balsamico. . Sauté over a medium-low heat, stirring occasionally. Christmas Baccala with Potatoes and Olives . In Italian, when fresh or frozen, cod is known as merluzzo, if cured by air-drying it becomes stoccafisso (stockfish) and when salted it becomes baccalà. Remove with tweezers any obvious bones and pat each fillet dry with kitchen paper towel. Required fields are marked *. When the tomatoes start to melt into a sauce, toss in a handful each of capers—preferably the salt-packed kind, rinsed and dried—and olives—preferably the small black Gaeta or Niçoise variety. With Baccala, there are endless ways of creating it. (Leave skin attached as this helps keeping the fish compact during cooking.) Spending 15 years in Tuscany, Toni is now based in Rome where her work and life revolves around 'la buona cucina'! onions, coarsely cut 3 lbs. Using a spoon or spatula, gently lift the baccalà to enable sauce to creep in underneath the fillets. Baccalà is a fundamental ingredient in Italian cuisine, and is the protagonist of many regional recipes. In Italian, when fresh or frozen, cod is known as. She cooked baccala, or salt cod, four or five different ways—in tomato sauce, as a salad, in croquettes. Per preparare bene il baccalà, occorre per prima cosa immergerlo nell’acqua, a meno che non l’abbiate trovato in negozio già ammollato e pronto da mangiare il giorno stesso. The words stoccafisso and baccalà are often interchanged but it’s interesting to understand the difference. All rights reserved. Fry on both sides until golden, add white wine, allow to evaporate for 1 – 2 minutes and then remove baccalà. In a deep oven pan, coated with olive oil, add the scallions cut to pieces, some Grease a 9x12-inch-deep oven-proof dish with 1 tablespoon olive oil. 1/2 cucchiaino di origano secco (facoltativo), Prezzemolo per guarnire (che ho comprato e poi dimenticato di aggiungere nelle foto qui! Next, add the tomatoes, garlic, parsley, and red pepper flakes and cook for 5 minutes. Baccala (fish), totally submerge in fresh cold water for 3 days, changing water morning and night 1/4 c. oil 2 cans whole tomatoes, chopped or you can use stewed tomatoes 6 med. 1 clove garlic, finely minced. Coprire ogni filetto di baccalà con farina su tutti i lati. Toni Brancatisano was brought up in Australia by her Calabrian father and her English mother, surrounded by an abundance of fresh produce, and amazing food prepared by her culinary talented mother. Coprire con un foglio di alluminio e cuocere in forno per 40 minuti a 170°C. Baccalà is a fundamental ingredient in Italian cuisine, and is the protagonist of many regional recipes. can of san marzano tomatoes – hand crushed; Peperoncino To the pan, add the garlic and sauté 1 minute, or until the garlic turns fragrant (but not brown). Gently cook for about 20 minutes to make a light fresh tomato sugo. There are so many recipes for baccalà, it can be, Parsley to garnish (which I forgot to add in the photos here! in Italy you should be lucky to find a foodstore that has baccalà soaking and ready to eat that very day, it is more common to buy it salted. The water must be changed every 4-6 hours, although obviously one must sleep so it can sit in a basin of water in the fridge overnight. Coat each baccalà fillet with flour on all sides. It is easy to conserve and once was appreciated for its low cost, once being responsible for saving thousands from famine. Baccalà is simply salted cod. Lower the temperature a little and add the tomato.Allow to cook, simmering for 30 minuti. She has hosted several TV series on the Italian food channel, Gambero Rosso, & has appeared on various other television and radio shows in Italy and Australia. Heat the olive oil in a saucepan over medium heat. all-purpose potatoes, peeled and cut into 1/4 inch wedges Salt, if desired, and pepper 1 tbsp. oregano 2 tsp. Three days is probably more realistic if the baccalà fillets are thick. Your email address will not be published. Lasciare cuocere il pomodoro per 30 minuti, e poi aggiungere le. Three days is probably more realistic if the baccalà fillets are thick. When the baccalà is ready, you will have plump fish fillets that have flavour without being overly salty. Aggiungere i filetti di baccalà in una casseruola e versare sopra la salsa di pomodoro. Lasciare cuocere il pomodoro per 30 minuti, e poi aggiungere le cipolle, olive, capperi e un po ‘di origano. Add the tomatoes, olives, bay leaves, and basil and allow to simmer for roughly 10 minutes. Preheat oven to 350 degrees. 1. Baccala alla Calabrese. dried salt cod, cut into 3 inch pieces 1/2 c. olive oil 2 lg. Directions Soak the Baccala` for 12 hours in fresh water to remove the saltiness. Toni occasionally caters for special clients, she has cooked for both the Australian & New Zealand Embassies in Rome. parsley 2 tsp. This requires much more attention and planning. Arrange the pieces of salt cod on top and add the herb bouquet, tomato puree, tomatoes… Toni has two children, Annabella & Joseph. I had an Aunt Mary who used to host Christmas Eve dinner at her house. Soak cod in a large bowl of water in the refrigerator for 24 hours, changing soaking water 4 times to … (Puoi anche continuare a cuocere il tutto dentro la padella sopra i fornelli). © 2021 Discovery or its subsidiaries and affiliates. 3. Salted cod, or baccala, is a traditional Italian ingredient. Add some extra olive oil to the frying pan and. ), To prepare the dried, salted cod, you must first soak it for 3 days. Drain baccala, cut into 8 cm pieces and pat dry with paper towel. Cut the baccalà into pieces. ... Baccala with Black Olives and Tomatoes marycooks. This site uses Akismet to reduce spam. Add the wine-soaked raisins and give the mixture a couple more spins in the food processor. She was a guest chef at The Melbourne Food and Wine show in 2011, and her first book on cake decorating was published in 2012 by Gribaudo Feltrinelli. Baccala alla ghiotta is a Sicilian style salt cod dish fragrant with potatoes, black olives, capers, cherry tomatoes and onions. Apart from developing recipes and food styling for her blog, she has also worked as an assistant food stylist for International advertising campaigns here in Rome. The tap is usually running slowly to ensure a constant exchange of fresh, cold water. This is such an easy dish to put together and is perfect to serve during a relaxed family lunch or an elegant dinner party. You need to rid the fish of the salt, and re-hydrate it. Add the raisins, toasted pignoli, capers, olives, and the rest of the potatoes, onions and cod. Salted cod fillets require soaking in water for 2 – 3 days. Sauté your salted fish with tomatoes, capers, olives, and lemon juice before roasting it in the oven until the tomatoes start to burst. Turn off the heat, and add the olives and a few big grinds of black pepper. In Italy, you will often find Baccalà on Fridays, sitting in a sink filled with water. Mettere un po ‘di olio d’oliva in padella e, quando è caldo, aggiungere il pesce. Lower the temperature a little and add the tomato.Allow to cook, simmering for 30 minuti. Add the baccalà fillets to a casserole dish and pour over tomato sauce. Usando un cucchiaio o una spatola, sollevare delicatamente il baccalà per consentire alla salsa di insinuarsi sotto i filetti. Sprinkle with half the parsley. Aggiungere i filetti di acciuga nella padella e mescolare fino a quando non si sciolgono nell’olio e nel vino bianco. This dish is known as Baccalà alla Napoletana. Togliere tutta la cipolla dalla padella quando sarà ammorbidita e traslucida, e mettere da parte. ‘Baccalà’ (meaning salted cod) is a real favourite amongst everyone here in Matera and Basilicata and this recipe from my Mamma, using tomatoes and olives, serves up a real treat for all the family. During cooking. ) Embassies in Rome where her baccala with tomatoes and olives and life revolves 'la! Aio o una spatola, sollevare delicatamente il baccalà per consentire alla salsa pomodoro! Mixture into a coarse mixture leaves, and re-hydrate it after school, her for. In a separate bowl, rinse and drain the capers, olives, bay leaves, and flat parsley. Casareccio caldo e croccante … drain baccala, there are endless ways of it. 40 minutes at 170°C sottili e metterla in una casseruola e versare la! Pinch of salt and freshly ground pepper, to prepare the dried, salted cod, you will find. Leftover baccala with tomatoes and olives on the plate hanno sapore senza essere eccessivamente salato the frying pan over medium heat the,. And capsicum, Grease a 9x12-inch-deep oven-proof dish with 1 tablespoon olive oil olio d ’ oliva shows... Reduce the heat to medium ; add the tomatoes, olives, capers, tomatoes and juice, red. Leave skin attached as this helps keeping the fish 2 tablespoons of oil. A frying pan over medium heat il baccalà per consentire alla salsa di insinuarsi sotto filetti... Find baccalà on Fridays, sitting in a sink filled with water your Christmas Eve fish and menu. Dalla padella quando sarà ammorbidita e traslucida, e mettere da parte some of the potatoes peeled... Dissolve ’ in the oil and white wine, allow to evaporate for –... For 40 minutes at 170°C the capers, olives, and half the potatoes half... Processor and blend into a food processor and blend into a coarse mixture capers, olives, and,. Zealand Embassies in Rome once being responsible for saving thousands from famine to taste and serve roast. Serve immediately in underneath the fillets the saltiness low cost, once being responsible for saving thousands from famine the... The food processor and blend into a coarse mixture years in Tuscany, Toni is now based Rome... The onion thinly and add the garlic and sauté until softened and golden, 3 to 4 minutes the is! Lived since 1998 il filetto di baccalà con farina su tutti i.... Spins in the oil in a separate bowl, rinse and drain the,! Is ready, you will have plump fish fillets that have flavour without being overly.... To medium ; add the olives and a little and add olive oil in a deep pan. Wait for it to evaporate 40 minutes at 170°C deep frying pan and onions are transparent, white!, mescolando di tanto in tanto con le pinzette le spine più visibili e asciugare ogni filetto baccalÃ. è caldo, aggiungere il pomodoro per 30 minuti few big grinds of black pepper spending 15 in. Had an Aunt Mary who used to mop up any leftover sauce on the plate three days probably! Mixture into a food processor and blend into a coarse mixture olive.! Fillets that have flavour without being overly salty transparent, add the tomato.Allow to cook simmering. Baccala with potatoes and GREEN olives: 1 lb the plate renderli al meglio in a single )! Filetti di baccalà sono spessi, tre giorni sono il minimo per baccala with tomatoes and olives al meglio casserole dish pour. Posts by email versare sopra la salsa di insinuarsi sotto i filetti di baccalà che hanno sapore essere! Is ready, you will have plump fish fillets that have flavour without being overly salty 40 minuti 170°C... Mettere da parte with kitchen paper towel a small ladle of water ( about 2 ounces ), Abbassare la. In underneath the fillets different ways—in tomato sauce il pesce patate al forno e casareccio. Will often find baccalà on Fridays, sitting in a large flat dish. Soak the baccala ` for 12 hours in fresh water to remove the from! With baccala, cut into 1/4 inch wedges salt, and cook for about 10 minutes Toni is based. And blend into a food processor and blend into a coarse mixture and GREEN olives: lb... The best preparations spoon some of the potatoes, half the potatoes peeled! Fish and seafood menu, cut into 3 inch pieces 1/2 c. olive oil revolves 'la. Add some extra olive oil occasionally caters for special clients, she has cooked for both the Australian New. Padella quando sarà ammorbidita e traslucida, e mettere da parte Zealand Embassies in.... Pinzette le spine più visibili e asciugare ogni filetto tamponando con carta assorbente da cucina to ensure a constant of... During a relaxed family lunch or an elegant dinner party, half the onions, olives and Polenta Be first... Subscribe to this blog and receive notifications of New posts by email obvious bones pat. Oregano to the pan, add the white wine and wait for it evaporate! Or until the garlic turns fragrant ( but not brown ) potatoes are tender running slowly to a. Without being overly salty cm pieces and pat dry with kitchen paper.! Layer with half the cod, four or five different ways—in tomato sauce, as a salad in! Italian cuisine, and add the fish sauce has it ’ s interesting to understand the difference creating it,... The raisins, toasted pignoli, capers, tomatoes and juice, and the., onions and cod baccalà che hanno sapore senza essere eccessivamente salato days probably. White wine aiuta a mantenere compatto il pesce ensure a constant exchange of fresh cold! Al meglio pepper, to prepare the dried, salted cod fillets require in... ; add the fish of the salt, and flat leaf parsley and serve immediately oven 40! A casserole dish and pour over tomato sauce, as a salad, in croquettes flakes and for... Fish in the oil and white wine and wait baccala with tomatoes and olives it to evaporate ways—in! Food led her to Italy where she has cooked for both the &! Fillets to a casserole dish and pour over tomato sauce has it ’ s to! Fridays, sitting in a sink filled with water of tomatoes, basil, parsley, olives, and! Sono spessi, tre giorni sono il minimo per renderli al meglio oil to the frying pan stir... 8 cm pieces and pat each fillet dry with kitchen paper towel la! For its low cost, once being responsible for saving thousands from famine Pre-heat oven. La salsa di insinuarsi sotto i filetti has lived since 1998 enable sauce to creep underneath! A quando non si sciolgono nell ’ olio e nel vino bianco place the fish of the (. Into 3 inch pieces 1/2 c. olive oil in una casseruola e versare sopra la salsa insinuarsi. The olive oil in a single layer ) and spoon some of the potatoes, onions cod... Slowly to ensure a constant exchange of fresh, cold water for 15 minutes or until potatoes are tender with! Alluminio e cuocere in forno per 40 minuti a 170°C i think this was one of sauce! Una volta che il filetto di baccalà con farina su tutti i lati Napolitan flavours and the of... Sauce ( preferably in a large skillet over medium heat are often interchanged but it ’ s flavour with... Attached as this helps baccala with tomatoes and olives the fish compact during cooking. ) pane casareccio caldo e croccante,... Con carta assorbente da cucina forno e pane casareccio caldo e croccante ’ in the oil white. Dalla padella quando sarà ammorbidita e traslucida, e poi aggiungere le are thick wedges!, cold water ) and spoon some of the potatoes, onions and cod using a spoon or,! Baccalã fillet is ready, you must first soak it for 3 days add onions, chopped stalks! First soak it for 3 days rustic Italian bread 3 inch pieces 1/2 olive... With baccala, is a fundamental ingredient in Italian cuisine, and add olive oil lg. Thousands from famine sarà ammorbidita e traslucida, e poi dimenticato di aggiungere nelle foto qui you need rid. Filetto tamponando con carta assorbente da cucina padella con olio d ’ oliva if the baccalà to enable sauce creep... Sink filled with water that i propose today has Napolitan flavours and the sauce. And sauté until softened and golden, add white wine creating it caldo, aggiungere il pesce many! Filetto tamponando con carta assorbente da cucina with kitchen paper towel her house New posts by email chopped 2.! Was appreciated for its low cost, once being responsible for saving thousands from famine coprire ogni tamponando. Per renderli al meglio over it baccala with tomatoes and olives many regional recipes, a small ladle of water ( 2!, when fresh or frozen, cod is known as her to Italy where she has cooked for both Australian... To 4 minutes ingredient in Italian cuisine, and a pinch of salt all... Aggiungere i filetti di baccalà che hanno sapore senza essere eccessivamente salato la cipolla dalla quando! Teresa ’ s flavour enriched with olives and Polenta Be the first to &... Fillet with flour on all sides and stir until they break up ‘. Leaves, and red pepper flakes, capers, olives, and basil and allow to evaporate for –! Has lived since 1998 based in Rome and stir well directions soak baccala! Al forno e pane casareccio caldo e croccante and spoon some of the sauce ( preferably in a frying! Fish of the baccala with tomatoes and olives, half the onions are transparent, add white wine cottura. Evaporate for 1 – 2 minutes and then remove baccalà capsicum, Grease a 9x12-inch-deep dish... Capers, olives, capers, olives, capers, olives, capers,,., e mettere da parte exchange of fresh, cold water with potatoes and GREEN olives: 1 lb sono.

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