Secret Ingredient. On a side note, I accidently added only 1/2 cup sugar to the bread and it still came out delightful! Transfer to a greased and base lined 900g/2lb loaf tin or a 20cm/8" round cake tin. Combine flour, sugar, baking powder, baking soda, cinnamon, cloves, salt, and ginger in a large bowl. Just be sure to let the loaf sit as required to let the glaze soak in. Lo and behold if this orange loaf isn't EXACTLY the same as mom's, except for a bit of extra flour, which is all that was needed to keep it nice and rounded on the top. Learn how to cook great Dried fruit bread loaf . Add flour and egg and mix well. Let stand in pan for 10 minutes before removing loaf to rack to cool. Step one: Preheat oven to 325 degrees F. Spray a 9 x 5 inch loaf pan with cooking spray and line with parchment paper. Using the soaking liquid in place of water in the dough adds even more flavour. You’ll need to soak the fruit overnight if you can, but definitely until the tea goes cold. I added about 6-8oz of orange marmalade in a sauce pan first, then added the orange juice and sugar. allrecipes.com.au/recipe/1297/cranberry-orange-fruit-loaf.aspx I thought that 1/4 cup sugar wasn't enough to make a syrupy glaze so I increased it to 1/2. It was so good! I added a little extra orange juice to the bread and halved the sauce/glaze. Mix in the butter and water a little at a time to prevent the warm ingredients from cooking the egg. To store, wrap tightly and keep in an airtight container for … Sprinkle orange zest on top before the icing sets, optional. Dried fruit. Whisk the egg and 1 cup (220g) of sugar in a bowl. Set aside. Gradually stir the powdered sugar, orange juice and vanilla, adding more orange juice if needed, until it reaches the right consistency for a glaze. 1 1/2 cups Cranberries, fresh. I also added the juice from 1/2 a lemon which made the glaze more tart and citrusy. Step four: Stir wet ingredients into dry ingredients, just until moistened. Line a 900g (2lb) loaf tin with baking paper or use a cake liner. I liked this one the best. Update: Made it again and this time simmered the glaze until it redused to about half and then removed the bread from pan and brushed it on. It’s an everyday, homey sort of cake of the sort that used to be eaten at tea time most days throughout the land. 1/4 cup Margarine. Place the edible lavender in a pestle and mortar and grind it down. Oct 31, 2015 - Explore Lesley Warden's board "Fruit bread", followed by 782 people on Pinterest. This recipe will be used in the rest of my life, for SURE :). Dried fruits are steeped in honeyed black tea and orange zest and folded into a spiced dough made the night before. Orange Lavender Loaf is a wonderful summer bake. Whisk the puréed orange with the flour and condensed milk. Stir in rind and 1/2 cup juice. This tea loaf is both gluten and dairy free and is best made in advance so the flavours can mature. It must have been a combination of the recipe itself, my adding two tablespoons of vegetable oil to ensure a moist cake, and cutting back on the baking time by several minutes that I did not experience the dryness other reviewers reported. Came out much better! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I cannot tell you how unbelievably moist and delicious it is. Scrape the bottom and sides of the bowl, and beat again briefly, to incorporate any sticky residue. Blend egg mixture into fruit and nut mixture until flour is just moistened. I love the drizzle too. It was orangy and added a nice tang. I liked this one the best. And be careful not to overbake! Vegan Tea Loaf Recipe. Whisk the flour, baking powder and salt together in a bowl; set aside. (Note: this also makes a tasty topping for each slice). In a measuring cup, stir together the orange … You’ll need to soak the fruit overnight if you can, but definitely until the tea goes cold. Cream butter and sugar together until light and fluffy. Grease 8" tin. And it is a perfect treat for your tea-time break. https://www.notquitenigella.com/2017/06/11/date-fruit-bread Now make the batter. It makes a great hostess gift too. This fruit cake recipe yields 2 loaf cakes. This was a refreshing break. https://www.notquitenigella.com/2017/06/11/date-fruit-bread Advertisement. Hi, I'm Cathy - recipe developer, food photographer and self-proclaimed pork enthusiast, who never misses dessert. Mix in the butter and water a little at a time to prevent the warm ingredients from cooking the egg. To freeze, place it on a foil-lined baking sheet, unwrapped, and freeze it for a few hours. Put the flour, yeast, caster sugar and 1 tsp salt into a large mixing bowl with the spices and soaked … Preheat oven to 190°C. 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