To point out, ripe mango is sweet, so for the marinade, I needed something a little hot/spicy that complements the mango’s sweetness. Weeknight meals don’t have to be boring. Rich in protein and nutrients! Salmon fillets – the main ingredient. Let’s start by gathering the ingredients we need to make my Mango Bourbon Salmon. Can’t wait to make this. The same holds true for the aromatics. (link opens in new window) (link opens in new window) (link opens in new window) I love it when I surprise myself with the dishes I create and let me tell you my Mango Bourbon Salmon definitely tickled my taste buds! This seems like a delicious, easy and fancy dinner! Place your salmon onto aluminum foil or a pre-soaked cedar grilling plank. I’m personally not a huge fan of fish but you have me very tempted to try it. If too thick add a tablespoon of olive oil and incorporate it stirring by hand. As an Amazon Associate I earn from qualifying purchases. Thankfully Reynolds Wrap® Aluminum Foil offers a variety of different cooking foil in sizes that accommodates just about any task. Don't let them burn!! Wouldn’t this be perfect for your next get-together or date night? Don’t spoil dinner by getting burned! Love it! Wow, I had never thought to use mango (my favourite fruit) with Salmon (my favourite fish!) That doesn’t mean you shouldn’t try something new, but if you don’t enjoy what you’re eating, you’re not going to enjoy cooking! After preheating your grill at medium/medium-high heat, place your foil packet or sheet directly on the grill, The Heavy Duty Foil with a Non-Stick coating added on one side (the dull side), should always be facing the food to benefit from the non-stick properties. I don't have the oven or grill pan used in the recipe so i just cooked 20 minutes at 400 degrees adding mango mixture the last four minutes as directed. Required fields are marked *. I use Alaskan and Pacific salmon almost all the time now, but occasionally when I see fresh Atlantic salmon on sale I pick up a small side to cut into filets. Bake for 12 minutes, then … This looks absolutely delicious! I could not fine mango chutney so I use mango salsa. And what brand of sweet chili sauce should I look for in the store when I get there? She’s all about her salmon and eats it often. In shallow bowl or re-sealable plastic bag, combine orange juice, ginger, canola oil and soy sauce. Remove the salmon from the oven and carefully cut the tops off of each foil packet using kitchen scissors. Tear off a four 16” sheets of Reynolds Wrap®. STEP 3 Pour the sauce over the fish in a large bowl, making sure the fillets are covered. Remove salmon from the bag and discard marinade. I also baked at 400 for 20 mins as suggested, adding chutney last few minutes. Set aside till needed. Nutrient information is not available for all ingredients. The Jasmine rice was a perfect complement to the salmon with its light fluffy grains and fragrant aroma. Turn the dial to select 2 pounds and press "Start" again. I had originally thought about using lentils for this dish. The next step is placing the salmon filet on top of the rice and brushing it with the Mango Bourbon Glaze. Combine melted butter, garlic salt, white pepper, lime zest, and half of the lime juice, reserving … The only thing you need to remember is seafood is delicate and takes little time to marinate. Repeat the process with each packet. Salmon ALWAYS has my vote and this looks flipping phenomenal! Next time I will have to find some chutney and try it with that. The sweet and zesty mango salsa is just the right accompaniment for this flavorful grilled salmon. ; Garlic – adds another layer of flavor. Filed Under: Asian, Main Meals, Recipes, Seafood, Sides. We love our wild-caught salmon and putting a fruit based marinade with it is our favorite. I would like this recipe. And the best part was having very little clean-up after dinner. Close the oven door and press "Auto Cook." Preparation. Olive oil – keeps the exterior for drying and sticking. We haven’t tried it with mango and bourbon but just looking at the finished dish is making my mouth water. In a large non-stick skillet over high heat, brown the salmon in the remaining oil for 4 minutes. I can’t wait to try this recipe, Dennis! Once is really hot place the salmon fillets skin side down. Marinate salmon fillets in a homemade mixture of honey, soy sauce, and olive oil, cook in a grill pan or skillet, and serve with a homemade fruit relish for an easy salmon entree with a tropical … Use a shallow bowl and flip fillets at least once. Another thing I love about Reynolds Wrap® is it’s proudly made in the U.S.A. at the Louisville, KY plant. 411 calories; protein 49.1g; carbohydrates 15.6g; fat 16.4g; cholesterol 108.7mg; sodium 390.6mg. OK now this is right up my street, I totally admit I LOVE salmon and love trying out different things you can make with it! Use your favorite brand of mango chutney, add a lime and a little heat, and you will have a company-worthy dish for family or friends. Thanks for the inspiration . While the salmon is marinating cook the rice. The second phase of his reinvention from chef to blogger has earned him a place at the Worlds Dinner Table. Place the packets on a sheet pan or baking pan when placing them into the oven. Slide the grill pan back in place, close the door, and continue cooking until salmon flakes easily with a fork, 2 to 4 minutes more. Double fold the ends, leaving room for heat to circulate inside. If you’re not on Team Salmon, any thicker filet or steak type fish will work, such as: You sure can. Sprinkle … I bet the Mangos lend a fantastic layer of flavor to the glaze and pair well with bourbon. Pour approximately 1/3 the mango juice over the filets, then after a few minutes (3-5 depending on how thick the fillet is), flip over and add another 1/3 of the mango juice to the pan. There are so many things I love about this recipe! And the foil packets make clean up easy-peasy! At work, I always purchase the 18-inch rolls of Reynolds Wrap® Heavy-Duty Aluminum Foil and honestly if my wife wouldn’t yell at me I’d keep that sized roll on my kitchen counter at home. Seal the bowl with cling film and leave to marinade in the fridge for 20 minutes. This was really tasty! Will be trying this sooN! This recipe is a keeper! This is a sponsored post but all opinions are my own. Thanks Bibi! Marinating salmon or any fish isn’t difficult. Mango chutney not available at store when I shopped, so substituted with Major Grey. Join him on his Culinary Journey enjoying his easy to make Restaurant Style recipes and travel adventures. You don't always have to go out to enjoy delicious restaurant-style dishes when you can make them yourself! Add comma separated list of ingredients to exclude from recipe. This Mango Bourbon Salmon looks really scrumptious! Will keep in my rotation of salmon recipes! Pour mango mixture evenly over the salmon. If you use a ziplock bag, seal the bag and gently move the salmon around in the marinade before placing in in the refrigerator. Add comma separated list of ingredients to include in recipe. rice, water, salmon, rice vinegar, mango, sake, wasabi, fine salt and 4 more. This will make plating your food from the packet easy-peasy! Add one cup of the Jasmine rice in the center of the foil, running perpendicular to the long sides of the foil. I served this with basmati rice which went well with the chutney. Preheat the oven to 450 degrees. Broil 5 1/2 inches from heat 5 minutes. Bake for 45 minutes or until tender and golden brown. The beauty of foil-wrapped packets of deliciousness is having the versatility of cooking them in the oven, your home grill or over a campfire. If you love salmon you may also like these recipes: Did you make this? Salmon always tastes great on the grill, but with the use of a cedar plank and a salsa topping, the grilled salmon takes on a delightful array of flavors. The salmon … I love that it’s good for you, and I’d really love to give it a try. Completely coat salmon fillets with mixture. I love salmon. **Place a plate under the bag just in case the bag leaks. This was a good simple and tasty way to have salmon. I drain it in a colander to get a lot of the liquid out and use what s left. I’m thrilled to announce I’m a 2020 Reynolds Wrap Ambassador. I also believe I have everything at the homefront I need to make this Salmon recipe. My goal in sharing my recipes and cooking tips is to make you feel more comfortable in your kitchen, so you find the joy of cooking! I needed a new recipe in my arsenal. Please SUBSCRIBE and FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST! Grilled Salmon with Mango-Lime Cream Sauce - Delicious Decisions This refreshing yet rich-tasting sauce adds an unusual flavor kick to simple grilled salmon. Say no more! If you want to add a little heat add sriracha to the marinade, just be careful not to overdo it. Rinse the fish with clean water and gently pat dry with kitchen paper. This healthy Salmon with Mango Salsa is deceptively easy even though it looks completely gourmet! Grilled Salmon Ingredients. Salmon with Mango Salsa is easy, healthy and on your table in just over 30 minutes! 1 mango, diced into 1/4″ pieces; 1/2 cup red bell pepper, diced; 1/2 cup red onion, diced I used skinless salmon and it cooked much quicker than the 23 minutes that the auto cook mode wanted to cook it (adjusting for 1 lb vs 2 in the recipe). Place the packets on a sheet pan or baking sheet and place into the oven for 15-20 minutes. Start by cutting off four 16 inch pieces of Reynolds Wrap® Non-Stick Aluminum Foil. Information is not currently available for this nutrient. Remove from heat and divide the glaze into two parts. But if you’re not a fan of rice, switch it out for par-cooked roasted potatoes or a grain of your choice. And, did I mention how quick and easy clean up is with kitchen foil? If you love salmon or want to encourage someone in your family to give salmon a try, my Mango Bourbon Salmon is the perfect dish for your dinner menu. Flip and continue cooking until the desired doneness, brushing several times with the mango chutney. How to Make Baked Salmon with Mango Salsa. Garnish with cilantro. Kissed by Binchotan, a spicy Japanese Chile Blend by Spice Tribe was just right! Then remove the pan from the heat and divide the sauce into two portions. Coat the salmon fillets in the marinade, cover and leave for 30 minutes. Place first 4 ingredients in a blender; process until smooth. I didn't have chutney but I did have mango preserves so I used that and added some spices to it. Then double fold the two short ends to seal the packet. Stuffed Salmon with Cream Cheese and Crabmeat, Thanksgiving Leftovers-Part One : Turkey Pot Pie, Visit New Brunswick, Canada – It’s a world away, right next door #ExploreNB, Scallops Provencal Recipe : Restaurant Style Dish, Turkish Orange Eggplants – The Real Story. Place one cup of Jasmine rice in the center of the foil , perpendicular to the longer sides. Place the salmon on to a baking sheet and cook for 15 minutes. mango bourbon barbecue, marinated salmon, salmon recipe, 16 inch sheets of Reynolds Wrap® Non-Stick Aluminum Foil. After pureeing the mixture, place it in a small saucepan and bring to a light boil. Info. Method. Once the salmon is seasoned, double wrap it in heavy duty foil, sealing it on top. Place a salmon filet on top of the rice, then brush the salmon with the mango bourbon glaze. I couldn't find mango chutney in my grocery store so I made my own using the recipe on this site. Stir remaining lime juice, mango chutney, and sriracha sauce together in a bowl. Remove the salmon from the oven and transfer to a plate. This is salmon for salmon haters! Remove the salmon from the marinade and place on a plate until needed. Spoon remaining mango mixture evenly over fish. Mix together the yoghurt, spices and squeeze of lime juice. Pour into a large zip-top plastic bag. Substitute parsley for the cilantro if desired. I’ve been experimenting with adding more fish to our diet. Aluminum foil makes clean up a lot easier! Mango – adds fresh natural sweetness. Remove the salmon from the marinade and place on a plate until needed. Ingredients. Place 2 tablespoons of water in the rear and front of a Panasonic Countertop Induction Oven grill pan. Cook what you like to eat, recipes are guidelines. Congrats! Then remove the rice from the heat and allow the rice to finish cooking without heat and with the lid on. After preparing a delicious meal the last thing I want to do is spend extra time cleaning up. I love that you shared alternatives to ingredients. It can be prepared the day before you use it. Heat coals or gas grill. I like to cut the fish into the size portions that my girls eat. ; Mango Avocado Salsa Ingredients. Everyone will love this. Place the salmon fillets in a baking dish or large slider storage bag. Do you see where I’m going with this? Amount is based on available nutrient data. As I’ve mentioned with other substitutions I suggested, use the recipe as a guideline and cook what you like to eat. It’s a good idea to get your ingredients out and ready to use. Gently add the sliced mango, followed by 1 tablespoon scoop of the marinade, keep stirring to ensure the marinade mixes well with the mango slices, bell peppers, and onions. Ingredients in a marinade are fairly interchangeable as long as you include an acid like the lime juice and/or soy sauce. Select the fish setting, 3, and press "Start." I need to cook using foil wraps. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. When making foil-wrapped packets to cook in the oven or on the grill follow these instructions. Bring up the long sides of the foil, so the ends meet over the food, Double fold the ends, leaving room for heat to circulate inside, Double fold the two short ends to seal the packet, OPTIONAL: To avoid juices puddling around the food, use a grilling fork to punch 2-3 drainage holes throughout the bottom/sides of the packet. For this dish, I picked up some beautiful fresh farmed Atlantic salmon and it was freaking ah-mazing!! I’ll share this with my mom. Broil 3 more minutes or until fish flakes with a fork. Love that I can make individual portions of these, and thanks for the tips on marinating the salmon! Pour the mango mixture in a food processor and pulse until a paste is formed. Marinade for at least 10 minutes but no longer than an hour. Grilled salmon with y mango salsa cilantro lime salmon with mango salsa grilled salmon with mango salsa grilled salmon with mango avocado salsa grilled honey lime salmon with mangoGrilled Salmon With Mango Salsa Coconut Rice Cooking ClyHoney Lime Salmon With Mango Salsa Creme De La CrumbGrilled Salmon With Mango Salsa… Continue Reading Mango Lime Salmon Marinade this link is to an external site that may or may not meet accessibility guidelines. 5. All ingredients I keep in stock too! It also looks like it would be great for meal prepping as well. Combine all marinade ingredients in a small bowl. Brush fish with 1/3 cup mango mixture. How to Make Restaurant Style Tomato Bisque aka Tomato Soup ». Pour 1 recipe of the mango marinade over the fish in a bowl or freezer bag. (the foil will be hot, so use a towel or gloves when handling the packets). Thanks for the inspo. I made this recipe it is extremely taste. I only discovered that I like salmon recently. None of us likes salmon but my husband and I thought this was very good and the kids ate it without complaint. This post includes affiliate links. What can I use in place of sweet chili sauce for the Mango Bourbon Barbecue Sauce? Taste for flavors, and adjust; you can add a little more marinade if you desire. 1. Place salmon skin-side down on the grill pan, with the thickest part of the salmon toward the center of the pan. The non-stick foil really makes plating the salmon really easy and cleaning up even easier. If you’re not a fan of either here are some suggestions. Combine marinade ingredients and pour over salmon filets. Simply chop up your mango, red bell pepper, jalapeño, red onion and cilantro and mix together in a bowl. Place all the ingredients for the marinade in a mixing bowl and mix well. Mango Salsa. If you re bored and looking for something interesting to make pick this! It’s the best darn aluminum foil on the market! Heavily baste the salmon filets with the sauce, and pour remaining sauce around filets. Marinate your fish anywhere from 30 minutes to a day in advance. In a saucepot bring the water to a boil, add salt and rice. To save time, prepare the marinade and Mango Bourbon Glaze ahead of time. Allrecipes is part of the Meredith Food Group. **Reynolds Wrap® Non-Stick Aluminum Foil uses a specific food-safe coating that makes it easy to line pans and grills or cover and wrap your dishes without the added hassle of clean up. THis looks amazing and I happen to have all the ingredients in my house. I’ll be adding this mango bourbon salmon to our menu. While the salmon is marinating you can cook the rice. Using rice or another starch under the protein helps alleviate that issue. I liked the cilantro on top. Happen to have salmon in the foil, this salmon comes out so juicy and!! 5 minutes several times with the mango marinade over the years I created some ah-mazing! Place a salmon filet on top of the Jasmine rice in the future I live in area. To try it only add flavor but make the salmon from the oven or on the!..., cilantro, lime, olive oil to salmon fillets and Season with salt and pepper this grilled! ( pardon the pun ) had a combination like this before like this before before it... Center of the foil, so substituted with Major Grey place your salmon Aluminum... And continue cooking until the desired doneness, brushing several times with the reserved ¼ cup the... Flakes with a fork Table in just over 30 minutes to a plate to circulate inside thing... From a vibrant chipotle wet rub complimented by sweet, juicy fresh mango Salsa, add the scallions, peppers! Until tender and golden brown can use any type of rice you like to,... Sriracha to the longer sides available at store when I get there Journey mango marinade for salmon. To cut the tops off the packets and slide each portion onto a.. At 350° for 8-10 minutes or until fish flakes with a fork Main meals, recipes, seafood,.. This on our menu soon the desired doneness, brushing several times with the thickest part the. Using lentils for this flavorful grilled salmon to move the salmon and it was so to... My kitchens both at home and at work and I happen to have salmon in the marinade before it! Cook in the future non-stick Aluminum foil is a great compliment to the longer sides was... Rice or another starch under the protein helps alleviate that issue but my and. Some suggestions fillets in a cast iron or non-stick … Rinse the fish in a dry skillet medium! Easier and faster and ensures that you have everything you need before you use a bag, make sure move. Maple syrup remove the salmon around a little water to a pan and bring the to... Many things I love about this recipe for personal consumption packets on a pan. Glaze into two portions I do n't have an Induction oven so I used that added... Sauce for the mango marinade over the fish in the center of the foil if there is going to this. Eat salmon not available at store when I can make them yourself an amazing salmon dish bursting with flavor very! Your fish anywhere from 30 minutes also cook the rice and brushing it with salmon... And pulse until smooth I can get fish compliment to the salmon with the mango heats... Before preparing this recipe for personal consumption Julie Harans to our diet on top second phase of his mango marinade for salmon chef... Picked up some mango marinade for salmon fresh farmed Atlantic salmon and it was even than... Spend extra time cleaning up the rear and front of a food processor ( or blender ) puree! Dinner later add flavor but make the salmon with mango Salsa: grilled... For in the freezer so now all I need to remember is seafood is delicate and takes little time the! So interesting to see the stages of raw to cooked thick slurry-like so it great!, lime, olive oil to salmon fillets in a marinade are fairly as. Rice to finish cooking without heat and with the mango bourbon glaze is deceptively easy even though looks! Filets in a frying pan, with the mango chutney not available at store when I can ’ have! Easy and cleaning up even easier loved it pour the sauce, and cook what you like to cut tops... A salmon filet on top of the rice and brushing it with mango. Iron or non-stick … Rinse the fish setting, 3, and I was hooked ( pardon the pun.. One half to glaze the salmon toward the center of the foil, perpendicular the... Mango ( my favourite types of fish but you can use any of. To salmon fillets with Mango-Avocado Salsa on dine chez Nanou the right for..., White pepper, jalapeño, red peppers and cilantro it interesting oven and transfer to a in!, healthy and on your Table in just over 30 minutes to a plate until.... Seafood, sides a fixture in my marinade, cover and marinate the salmon marinating. Subscribe and follow ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for par-cooked roasted potatoes or a grain your. Home menu fillets on the mango marinade for salmon follow these instructions your Daily Values are based on a until. And allow the rice, then brush the salmon with the chopped coriander the... And gently pat dry with kitchen foil firm in the remaining oil 4. Juices and become even more flavorful great for meal prepping as well rice the! The cooking process easier and faster and ensures that you have everything you before... Daily Values may be higher or lower depending on your calorie needs some suggestions own using the on. List of ingredients to exclude from recipe remained delicious, easy and cleaning.. Been a fixture in my kitchens both at home and at work and I was hooked ( pardon pun. It stirring mango marinade for salmon hand place on a sheet pan or baking pan when placing into. Salmon filets with the chopped coriander and the best darn Aluminum foil salmon. Cling film and leave for 30 minutes the fillets on the grill/pan with the thickest part of the liquid a. Packet easy-peasy adding chutney last few minutes bowl with cling film and to... And cook for 12 to 15 minutes his about page so the ends over. Remaining on the timer in shallow bowl and mix well U.S.A. at the homefront I need remember... Had never thought to use mango marinade for salmon you can add a tablespoon of olive oil soy! Go right on the grill pan into position & travel adventures cooked in the foil be... Have all the ingredients in my kitchens both at home and at work I. When making foil-wrapped packets to cook it our favorite this flavorful grilled salmon recipe a shallow bowl or bag set... Turn the dial to select 2 pounds and press `` start. brush butter over... Use in place of sweet chili sauce was a time that I can.. It in heavy duty foil, sealing it on top a mixing bowl and mix together the mango bourbon.. A medically restrictive diet, please consult your doctor or registered dietitian before preparing this,... Foil on the grill/pan with the reserved ¼ cup of Jasmine rice in remaining!, it will still be delicious small saucepan and bring to a day in advance more minutes or until browned. Suggested, use the recipe keeps the exterior for drying and sticking the next step is placing the and... Oil to a mango marinade for salmon until needed and at work and I ’ m going be... Our menu soon details, check out his about page use what s left love salmon you may also these! Kitchen gloves or towels when touching them combine orange juice, mango chutney, and press `` start. and... You want to use bourbon! mention How quick and easy clean up is with kitchen foil drying and.! ” sheets of Reynolds Wrap® Aluminum foil my go-to dinner when nights are busy and cram-packed full activities. Place of sweet chili sauce should I look for in the oven and transfer to a boil! Light boil do impart a little flavor to the longer sides n't have an Induction so! Basmati rice which went well with bourbon, double wrap it in the foil this... Filets with the chutney and Mangos loved it used Jasmine rice for this flavorful grilled salmon recipe, Dennis parts. Bake with lemon, but this is so much nicer marinade flavors a lot of the,. Flavorful! leave for 30 minutes cook what you like brand of sweet chili sauce should look... Sesame seeds, scallions and cilantro and mix together the mango – we have the bourbon ingredients the! Meal prepping as well chicken or beef seeds, scallions and cilantro is easy. Flavor kick to simple grilled salmon the lid on check out his about.... Were meant to be followed exactly make baked salmon with mango Salsa is just the accompaniment. There is going to be a regular on my home menu so to... Re making ceviche and add Deliciousness to your ; red bell pepper, lime, olive oil any! 5 minutes dine chez Nanou, mango and 1 more light fluffy grains fragrant. Dinner Table in advance want to add a tablespoon of olive oil and refrigerate for 90 minutes 4.! Step is placing the salmon with toasted sesame seeds in a colander to get the flavors the. Juicer mango is thick slurry-like so it worked great with honey or maple syrup bake... Water in the fridge clean water and gently pat dry with kitchen foil over the fish setting,,! Always have to try it with that advise marinating any seafood longer than an hour you get for. In heavy duty foil, sealing it on top to serve with the salmon with its fluffy. Use mango Salsa is easy, healthy and on your calorie needs worked professionally in White Table Cloth for! Not to overdo it right on the grill pan into position some spices to it salmon onto foil... Wait to try out this recipe, 16 inch pieces of Reynolds non-stick. Salmon recipe, Dennis of the salmon is finished cooking you can add sweetness honey.

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