I still serve these for special brunches or buffets. Once baked, take the loaves out of the oven and let them cool on a wire rack. You can do it! Wrap baked loaves in plastic wrap and then in foil and store in the freezer. —Debra Goforth, Newport, TennesseeGet RecipeTaste of HomeGranola Blueberry MuffinsI wanted to put a new spin on muffins, so I mixed in some granola that contained lots of nuts, pumpkin seeds and shredded coconut. —Jeannette Mango, Parkesburg, PennsylvaniaGet RecipeTaste of HomeParmesan Sweet Cream BiscuitsSweet cream biscuits were the first kind I mastered. A cylinder shape is almost mandatory in my household after watching ‘Gran and ‘Ma make these for so long in their bakery and seeing so many of the familiar cylinder-cakes in the stores, but I suppose if there’s no clean cans available a breadpan would totally work out. To form the base, divide the dough into four quarters. The recipe is accurate for the slavish/Polish tradition. These savory, elegant rolls will disappear fast. Add 3 cups flour and mix with a wooden spoon. 3/4 lb cream cheese It's such a tradition, and so well-loved, that there are probably as many babka recipes as there are Polish bakers! -Carrie Ormsby, West Jordan, UtahGet RecipeTaste of HomeUpside-Down Banana Monkey BreadEveryone digs in to monkey bread thanks to its pull-apart shape. I’ve been trying for a while but I never seem to get there! Prep Time 2 hours 35 minutes. I tell you to cool the scalded milk because if the milk is too hot (120 F or higher) then it starts to kill the yeast. It seems that people of every heritage have their favorite breads—those that remind them of Grandmother's and Mother's kitchen, or … Cook Time 30 minutes. Polish Housewife participates in the Amazon Affiliate program and earns a commission on purchases via the links below. Was I supposed to follow the yeast packet directions before I mixed it with the milk. I will definitely try it this year. The tartness is similar to a cranberry—perfect for tossing into a scone. The bread is done when the internal temperature reaches 200° F (93°C). And what would the substitute be?? Polish Lemon Babka. Typical Paska Easter Bread is made with eggs, flour, sugar and lots of butter and is similar to … Can the pasta bread be made in an angel food pan instead of the 3 loaf pans. Mix this together with the paddle attachment of your stand mixer until smooth. Another thing that’s different about this version of a cheese babka, it’s so much quicker to make. —Judy Powell, Star, IdahoGet RecipeTaste of HomeStrawberries 'n' Cream SconesIf you are like me, you won't be able to eat just one of these warm scones rich with cream and packed with berry goodness.—Agnes Ward, Stratford, OntarioGet RecipeTaste of HomeCaramel-Pecan Monkey BreadThe kids will get a kick out of pulling off gooey pieces of this delectable monkey bread. It was Ukrainian Babka.. And like any other child, I longed for kid food; candy, cakes, cookies, mac & cheese, pizza and sugary cereals, all of which happened to be the very same foods my mother had declared a moratorium on. huh?). Bake the bread for 35 to 45 minutes, or until it's a rich golden brown. Sprinkle with additional sugar, as desired. When the bread is cooled, it’s ready to slice. Leave them out and it can be enjoyed anytime of year. Home Recipes Dishes & Beverages Breads, Rolls & Pastries Bread Recipes. Prep Time 3 hours. Anyway, here’s a link to my version of her bread: —Barbara Jean Lull, Fullerton, CaliforniaGet RecipeTaste of HomeLemon Blueberry BreadOf all the quick breads we had growing up, this beautiful lemon blueberry bread is the best! —Janet Mooberry, Peoria, IllinoisGet RecipeTaste of HomeMake-Ahead ButterhornsMom loved to make these lightly sweet, golden rolls. My husband especially enjoys this bread with baked ham. I lost my my recipe and was in a panic. I’m using the Polish name because this is the most common style of babka I’ve seen in recipes that are written in Polish. See the ingredient list above for the active dry yeast substitution. She always made extra rolls for the neighbors to bake in their own ovens. And, my grandma was from Pittsburgh btw. Cook Time 30 minutes. My husband, whose Polish mother used to make wicked babka/paska breads, declared it to be “excellent”. To make the topping: In a small bowl, beat the egg with the water. You can prepare the rolls the night before for convenience. Ingredients. Let this stand for about five minutes. There’s a lot of dough here, so it will take a good amount of time. —Taste of Home Test KitchenGet RecipePolish Poppy Seed LoavesTraditionally, these loaves were eaten after sundown on Christmas Eve as part of a 12-course meal. dessert. It is a traditional sweet bread that has a light sugar glaze over the top. —Jeanette McKinney, Belleview, MissouriGet RecipeTaste of HomeCaramel-Pecan Sticky BunsMy mother used to make delicious cinnamon rolls when I was a child. Press one quarter each into the bottom of your two greased springform pans. I wanted something lighter and a little more bread-like. Before you pop your paska in the oven, give it a simple egg wash. To do this, whisk together two tablespoons of water and an egg and brush over the top of each loaf. You can even try a quick “windowpane test” where you stretch the dough between your fingers to form a window. If it forms a translucent window, you’re good to go! At lunchtime, my mom and aunts delivered the formed rolls. My grandmother would make the paska, sweet poppy seed bread, homemade cheese and butter. Cuisine Polish. Combine together 2 cups of powdered sugar and 2 tablespoons of milk. 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