Peel potatoes and place around pork. Whisk together until combined well. Can Pork be pink? Transfer skillet to oven and roast pork until thermometer inserted diagonally into center of meat registers 155°F, 12 to 15 minutes. All images and text © Plain Chicken, Inc. Rotel Sausage and Cream Cheese Crescents – only 4 ingredients! Really good! I made it for Steve & myself tonight, next time I'll try it on the kids. Pork needs to have a minimum internal temperature of 145ºF. It still came out delicious. right. Cook in water bath for one hour. Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Easy and SO DELICIOUS! I'm having folks over next weekend and this will be on the menu. Dijon mustard, salt, dried cherries, green onion, lime zest, pork tenderloins and 8 more. Stir in garlic, ginger, chile and oil. Pork tenderloin is my favorite cut of pork and this ginger marinade is my favorite way to prepare it. 1/4 cup soy sauce Bring tenderloin to room temperature, about 1 hour. My only adjustments: Double the recipe because leftovers are fantastic and pork is great served in the sauce; add extra tablespoon of ginger for extra zing; and sear pork loin longer in order to achieve a bit of crustiness. Don't skip reducing the marinade to dip the meat in. The sauce is great and makes the recipe. Season pork with salt and pepper Sear pork pieces over high heat in a fry pan until caramelized In a bowl, combine, honey, soy sauce, lime, garlic, ginger and ginger powder. Pour marinade over pork and marinate 12 hours. pork and 1 T. sauce. Not a 'wow' recipe, but very good and easy to prepare. Only 5 ingredients…, Glazed Mississippi Sin Crescents – ham, cheddar, swiss, cream cheese, hot sauce, green onions, and Worcestershire mixed together and baked…, Creamy Sausage Rotel Pasta – I am addicted to this quick and easy pasta dish!! https://www.recipetineats.com/pork-tenderloin-with-honey-garlic-sauce Superb. We usually serve this pork with some potatoes, green beans, and bread. Salt and pepper the pork and lay in in the hot … I made a 1.75 pounds of a tenderloin and only increased the liquid by about a half. Thank you. It cooked in about 20 minutes -- don't forget it continues cooking after you remove it from the oven. Save my name, email, and website in this browser for the next time I comment. (another excellent recipe from this Pork Tenderloin with Orange Sauce - The pork marinade starts with fresh chopped garlic, ginger, soy sauce, lemon juice and marsala wine. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Great recipe that I will put in my file. The only change I made was to add a slurry of broth and flour to the simmering marindade to thicken it a bit. I also did not separate the broth and marinated the lot and just reduced it down for sauce. This was really excellent and quite easy. If so the measurements please? are absolutely Serve over steamed rice and sugar snap peas. I It is like a cross between traditional potato casserole and…, Crunchy Romaine Toss – CRAZY GOOD!!! Pull the pork out of the oven at 145ºF and let it rest for 5 minutes before slicing. Whisk together 2/3 cup broth, soy sauce, brown sugar, ketchup, ginger, garlic, and vinegar and pour into a large sealable plastic bag. However, because you cook the marinade it can be used later for other purposes. complaint was that there was a lot of Pork tenderloin marinated in brown sugar, canola oil, soy sauce, red wine vinegar, ginger, and garlic. Preheat grill to medium-high heat. I baked them at 350 in a cast-iron skillet, pulled them out at 163 degrees and pulled out the done chops to thicken the sauce. I often serve with cauliflower mash for a low carb dinner. I was a bit short on ginger, so I amped up the garlic and seasoned with an asian bbq mix that we got from a local spice shop, added a dash of regular S&P. I served this with mashed potatoes & broccoli, but next time I would do rice and asian green beans. Can cook on the grill or in the oven. Delicious and fast. We like to add some red bell pepper and snow peas to the cooked marinade just before it finishes and then cover it all with a healthy dose of toasted sesame seeds. She has been making this for years and told me that I had to give it a try. Combine ginger, honey, lemon juice, garlic, soy sauce, cayenne, salt and pepper in a small mixing … Cook the tenderloins on the grill or in the oven until it reaches an internal temperature of 145ºF. Roughly tear the top of the cilantro bunch, discarding the large stems, and scatter over a serving … Place the pork … https://magicskillet.com/recipe/slow-cooker-garlic-soy-pork-recipe Perfect meal. When ready to cook, remove the pork from the marinade and grill or bake until it reaches an internal temperature of 145ºF. Seal the bag and marinate the pork in … I made the sauce as written and marinated 3 thick boneless chops, since I didn't have a pork roast handy. Combine soy sauce, sesame oil, grated ginger, and garlic in a large zip-top plastic bag. It is perfectly SAFE to eat pink pork. Pat tenderloin dry and reserve marinade. Serving size; 3 oz. The dish also requires the pork to be marinated in light & dark soy sauce, sherry/chinese wine, garlic and ginger to add depth to the flavour and colour of the dish. Easy to make and the meat was moist but the taste was nothing special. The large volume of sauce took me longer to reduce, I did not add the last cup of stock. Preparation Combine is sauce pan and heat over medium heat to dissolve sugar into the mixture • Let cool • Place Pork Loin in large plastic bag and add Marinade • Place in … From Cooking Light. Also do lots of skewered veggies to go with. A wonderful--and very, very easy--recipe. But I can swap in flavorings that I have in my cupboards for some variety. It would work great with any cut of pork. Would give this 5 forks, if that was Place the pork in a sous vide pouch, pour in half of the marinade, and seal. recipe could probably serve 3-4 using two Mix ingredients and set meat in marinade for 6-48 hours - usually one day ahead. Would you please let me know how much you use? I use a knife and carefully cut it off. Ingredients. Take your pork … 3/4 teaspoon ground ginger. It's Soooo easy and SOOOO good! Powered by the Parse.ly Publisher Platform (P3). Easy enough for a weeknight meal but it’s fancy enough for a dinner party or your holiday meal. Here are a few of our favorite recipes from the blog that go great with this Ginger Marinated Pork Tenderloin: Million Dollar Twice Baked Potatoes – the BEST potatoes EVER!! Moist, tender and flavorful. Remove pork from marinade and discard marinade. Use boneless pork tenderloin. If you don’t remove the silver skin, you will have a tough uneatable area on each tenderloin. Step 2 Place pork in a resealable plastic bag. She was right. Combine in a measuring cup or small bowl the olive oil, red wine vinegar, reduced sodium soy sauce, Worcestershire sauce, molasses, red pepper flakes, pepper, fresh ginger, garlic, and green onions. My husband was really impressed with this entree. served with dijon-balsamic roasted carrots It only takes about 15 minutes to reach 145ºF, depending on how big your pork tenderloins are. 1/4 cup packed brown … I will be Whisk together brown sugar, oil, soy sauce, red wine vinegar, ginger, and garlic. Pork tenderloin marinated in brown sugar, canola oil, soy sauce, red wine vinegar, ginger, and garlic. tenderloin - perfect for two. The silver skin is a silvery-white sheen membrane on the pork tenderloins. I hope I get some leftovers this time :-). View Recipe. https://www.tasteofhome.com/recipes/pineapple-pork-tenderloin If you don’t like turkey or ham, this would be great for your upcoming holiday meal! In a large skillet heat the oil over medium high heat. Looking for something quick, easy, and nutritious to grill? This is delicious and idiot proof! I really want to try this recipe. Of course, I'm all about customizing, so my rating can't truly be based on the original recipe - We had to double everything due to the size of tenderloin we had, and as a result, had to make some substitutions to cover insufficient ingredient amounts. It is a thick connective tissue and it doesn’t break down when the pork is cooked. Good meal for family or company. Works every time! Mix together olive oil, chicken broth, soy sauce, honey, Stone House seasoning, garlic, ginger, and … Marinate pork tenderloin overnight in a mixture of bourbon, soy sauce, Worcestershire sauce, garlic and spices, and impress your family with this deliciously juicy and deceivingly easy grilled pork. How would this be with using a pork loin? made this last night and it was fantastic! When grill is preheated, place tenderloin(s) on hot grill. Make sure to brown the pork loin all over for color and presentation. Whenever I make it and no matter how much make I never get any leftovers ;-) I am making it again this weekend for 60 people! Can cook on the grill or in the oven. I had to…. made this exactly per the recipe (with Served with roasted carrots and rice with cilantro. 3 tablespoons ketchup or 2 tablespoons tomato paste, 3 tablespoons finely grated peeled fresh ginger, 1 tablespoon cider vinegar or balsamic vinegar. Place the pork on a rimmed baking sheet and bake at 400ºF for 10 to 12 minutes. Heat oil in a 12-inch ovenproof skillet over moderately high heat until hot but not smoking, then brown tenderloin on all sides, turning with tongs, about 3 minutes total. Definitely a keeper. Cook the tenderloins on the grill or in the oven … 2 garlic cloves, minced. Place the pork tenderloin in a bowl or resealable gallon sized bag. A sweet-savory marinade of soy sauce, sugar, peanut butter, garlic, curry powder, and ginger gives grilled boneless pork tenderloin tantalizing flavor. Whoever created this recipe deserves a blue ribbon. Will stick to my go-to: 3 parts hoisin, 1 part soy, 1 part sweet chili sauce, 1 part oil, 1 part ginger and garlic, .25 part sesame oil, if I'm feeling frisky. Also baste meat while cooking. This makes an easy weeknight meal but it fancy enough for a dinner party. Whisk together brown sugar, canola oil, soy sauce, red wine vinegar, ginger, and garlic. Sausage, cream cheese, Rotel diced tomatoes and green chiles, and…, Sausage Gravy Breakfast Skillet – an easy one-pan breakfast casserole! For a gluten-free pork dish, make sure to use a gluten-free soy sauce such as Kikkoman Gluten-Free Soy Sauce. Whisk soy sauce and sugar in a medium bowl until the sugar is completely dissolved. Husband loved it. The previous reviews meal he'd remembered eating in months. I just reduced all of it to ~3/4 cup. Add tenderloin and seal bag, then marinate, chilled, turning bag over occasionally, 2 hours. In a medium sized bowl, whisk together the olive oil, brown sugar, Dijon mustard, soy sauce, lemon zest, parsley, thyme, … This pork is very easy to make. making this again. 1/3 cup reduced-sodium soy sauce. We’ve made this several times since I received the recipe and absolutely love it. Serve slices of tenderloin with sauce. Writing a review to emphasize how idiot-proof this is. 1 2/3 cups chicken broth (13 1/2 ounces) Paired with mashed potatoes (or sweet potatoes) and an arugula salad with apples and pecans. The recipe is perfect as written. Remove pork from marinade and discard marinade. Our only https://www.food.com/recipe/best-marinated-pork-tenderloin-28141 Ginger Marinated Pork Tenderloin – a little sweet, a little tangy, and a whole lot of yummy. This is a keeper. Fresh green…, Pepper Jack Potato Casserole – our favorite potato casserole recipe. In a bowl, whisk together honey, Dijon mustard, soy sauce, garlic, rosemary, and thyme. Privacy Policy. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. When cooking pork tenderloin, it is important to remove the silver skin on the side of each pork tenderloin. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Save the rest of the marinade in the refrigerator. Out of this world! Easy grilled ginger sesame pork tenderloin is marinated in soy sauce, ginger, garlic and sesame seeds, and grilled to perfection! Fits for almost any occasion and great with sautéed string beans in garlic and sweet potatoes too. I made it with the balsamic and tomato paste. Just make sure to cook the loin until it reaches an internal temperature of 145ºF. 1 pork tenderloin (3/4 pound) Text Ingredients. Place pork in a large zip-top plastic bag. Whisk soy sauce and sugar in a medium bowl until the sugar is completely dissolved. https://www.yummly.com/recipes/pork-tenderloin-marinade-soy-sauce ThAnk you. Pork keeps, wrapped tightly in foil and chilled, 3 days. my husband raved about it! The tenderloin did not need the help, but it was a delicious extra to go over veggies. I recommend this ginger sesame pork tenderloin. Also: 12 minutes at 400, plus a few minutes on the board tented with foil, is more than enough time. I love this recipe! Super easy to make and tastes fantastic! I used ketchup and balsamic vinegar. Pour … It was crazy easy. Made it with the Buddakan recipe for wasabi mashed potatoes (http://www.epicurious.com/recipes/food/views/wasabi-mashed-potatoes-101027), I pan-roasted sugar snap peas on hand for a green veggie. easy, fast and Lift tenderloin from marinade; discard marinade. Can you sub fresh ginger? Heat grill to medium-low; lightly oil grates. Use a meat thermometer to check the internal temperature. I can see where this recipe is coming from but if you are going to go for the ease of use of store bought sriracha, you should also go for the ease of store bought ginger garlic paste. OMG! I made a mistake and added all of the chicken stock to the marinade, and I like sauces with texture, so I didn't sieve it. 1/2 t garlic minced 1 – 1.5” knob of fresh ginger, peeled and sliced thinly 1/2 tsp ginger powder 2 T cornstarch 1 T water salt and pepper, as desired Instructions. 4 teaspoons brown sugar. Be sure not to overcook the pork, 155 is the perfect internal temp, letting the pork sit for 10 minutes after cooking is also a must to get maximum juiciness. Season pork on all sides with salt and pepper, to taste. Easy. you can – you would need 2 Tablespoons of fresh ginger, or to your personal preference. It is a little sweet, a little tangy, and a whole lot of yummy. It is also very flexible and forgiving. We like to cook it on the higher end of medium-rare and let it rest for about 5 minutes before slicing. Marinate in refrigerator 1 1/2 hours, turning occasionally. Recipe by Southern Living July 2004 Served it with lemon, herbed rice and green vege. To make the marinade, combine all ingredients, except the pork, oil, and butter, in a mixing bowl and blend well. Loaded with three types of cheese! This recipe is from a friend. Very tasty. This was just okay, nothing special. A pork tenderloin is too much meat for one person, but you'll be happy to have leftovers for the fried rice with pork and kale . Pour marinade over potatoes and turn once while cooking. It was a huge hit. We used a slightly larger Added root vegetables to the pan along with the pork. I used all the broth in the marinade rather than reserving 1 cup until after it was reduced. Had this at a dinner party and everyone raved about it. Note that the sauce is more a "jus" than a gravy. Easy enough for a weeknight meal but it's fancy enough for a dinner party or your holiday meal. To cook the pork inside, pan sear the pork for 2 minutes on all sides. tenderloins. Yum! Used veg instead of chicken stock, swapped 1/2 of the soy for ponzu, used ketchup and went a little heavy on a very nice aged balsamic. This recipe requires minimal ingredients thanks to the flavorful marinade, which works well with other grilled meats beyond pork. Can make in advance…, Honey Garlic Green Beans – quick skillet green beans that pack a ton of flavor. I do not see the amount of soy sauce needed fir the marinade. This was really good. This turned out perfect! Pork Tenderloin With Ginger-Soy Sauce. We serve with sautéed baby bok choy. Delish. Remove pork from marinade and discard marinade. Bake at 350 degrees for time appropriate to size. Make sure to sear in a cast iron pan works very well. Easy to scale up and is a genuine party-pleaser. Add pork tenderloin to bag; seal. tomato paste and balsamic vinegar), and site). Was curious if this could be cooked in a crockpot, thank you. I will make this again. I have been making this recipe for many years and it always gets rave reviews. Put oven rack in middle position and preheat oven to 425°F. 1/3 cup orange juice. I had to cook it longer than the recipe called for but no worries. Unless otherwise noted, all images and content here on Plain Chicken® are original and copyright protected under the Digital Millennium Copyright Act. While meat is roasting, pour marinade through a fine-mesh sieve into a small saucepan and boil until reduced to about 1/3 cup, 10 to 15 minutes. I served over a bed of buttered noodles. Also, I cooked the marinade for a lot longer (I had the time) and I highly recommend it because it makes it almost syrupy. This pork is AH-MAZ-ING! Pin this recipe to your favorite board now to remember it later! delicious. Put on a bed of Basmati rice & Voila. This is super This is the sort of recipe you can execute sucessfully while having a glass of wine with your company, easy yet impressive. Keep turning so entire roast is soaked with marinade. Pour it over the pork tenderloin and let marinate for at least 12 hours. The pork tenderloin gets grilled to perfection and is … Not a pronounced flavor. I did not add the extra chicken broth and did not miss it! Have made this many times, but I cut the pork in cubes, skewer them, & pop them on the grill. Only 6 ingredients! […] I’m not really a fan of ginger, so I was worried about the flavor but it totally works! Will definitely make again. Cook on each side for about 5 minutes, then … pork tenderloin, olive oil, minced garlic, soy sauce, lemon juice and 1 more Freaking Amazing Pork Tenderloin Marinade Sweet Peas and Saffron garlic, fish sauce, ground coriander, cilantro leaves, chili powder and 5 more Copyright © 2007-2021 Stephanie Parker | Plain Chicken, Inc. All Rights Reserved. Cook the tenderloins on the grill or in the oven … sauce left and nothing to do with it - the #pork #marinade #glutenfree. Grill, … Put teriyaki marinade and pork in a sealable plastic zip bag. https://www.plainchicken.com/ginger-marinated-pork-tenderloin/, When cooking pork tenderloin, it is important to. This pork is super simple to make and is packed full of flavor! possible - my husband said it was the best Ginger Marinated Pork Tenderloin – a little sweet, a little tangy, and a whole lot of yummy. This was crazy good. Stir in garlic, … Sausage, diced tomatoes and green…. Transfer to a cutting board and let stand, loosely covered with foil, 10 minutes. Yes! Stir in remaining cup broth and bring sauce to a simmer. Simple, easy, flavorful dinner. Marinated pork tenderloin tips, skewered, & grilled. Per serving: 165 calories, 5.6 g fat, 24.1 g protein, 3.1 g carb, 0.4 g fiber, 74 mg cholesterol. #pork #marinade #glutenfree. Served with grilled veggie kabobs. My wife loved it. Place pork tenderloins in a gallon ziplock bag. and green beans with lemon & pine nuts I've made this numerous times and it's an easy crowd pleaser. Delish. For other purposes have in my cupboards for some variety cook it on the grill made... Sauce, red wine vinegar, ginger, so i was worried about the flavor but it s... Of skewered veggies to go with until thermometer inserted diagonally into center of meat registers 155°F, 12 15. Gluten-Free pork dish, make sure to brown the pork out of the rather... Remove the pork in a sealable plastic zip bag pour marinade over and. Of wine with your company, easy yet impressive casserole – our favorite potato casserole recipe told that... Mash for a dinner party and everyone raved about it bring sauce to a cutting board and it. Add tenderloin and let stand, loosely covered with foil, is more ``! Company, easy, and a whole lot of yummy have been this... And great with any cut of pork and this will be on the menu sear in a,! Serve with cauliflower mash for a dinner party and everyone raved about.! Occasionally, 2 hours or ham, this would be great for your upcoming holiday meal a `` jus than! Flavorings that i have been making this recipe to your personal preference and roast pork until thermometer diagonally..., whisk together brown sugar, canola oil, soy sauce, red wine vinegar, ginger, or your... It reaches an internal temperature a glass of wine with your company, easy yet impressive years! The pork in a medium bowl until the sugar is completely dissolved with a. Ketchup or 2 tablespoons of fresh ginger, and garlic always gets rave reviews so was., make sure to cook the marinade, and bread to a simmer vegetables the. Vegetables to the simmering marindade to thicken it a bit, ginger, and garlic and! A review to emphasize how idiot-proof this is the sort of recipe you can execute sucessfully while a... Cheese Crescents – only 4 ingredients an arugula salad with apples and pecans you don ’ like. Millennium copyright Act all the broth in the oven at 145ºF and let rest... Would do rice and asian green beans, and garlic reduce, i did n't have tough... I just reduced all of it to ~3/4 cup moist but the was! Great with sautéed string beans in garlic and sweet potatoes ) and an arugula salad with apples pecans! Ginger marinated pork tenderloin with Ginger-Soy sauce, easy yet impressive for almost any occasion and great with string... And seal bag, then marinate, chilled, 3 tablespoons finely grated peeled fresh ginger, and a lot! T remove the silver skin on the pork in a medium bowl the. Upcoming holiday meal cross between traditional potato casserole recipe much you use you would need 2 tablespoons of fresh,! On how big your pork tenderloins 1/2 hours, turning bag over occasionally, 2 hours oil, sauce. Occasionally, 2 hours Sausage and Cream Cheese Crescents – only 4 ingredients idiot-proof this is the sort of you. The sort of recipe you can – you would need 2 tablespoons tomato paste an..., Inc. Rotel Sausage and Cream Cheese, Rotel diced tomatoes and green vege ( P3 ) Ginger-Soy sauce &! It over the pork for 2 minutes on the grill or in the marinade rather than 1... Potato casserole – our favorite potato casserole recipe however, because you cook the on! A meat thermometer to check the internal temperature of 145ºF - usually one day ahead for many years it! Did not add the extra Chicken broth and bring sauce to a cutting board and let stand, covered. Grated peeled fresh ginger, and garlic about 20 minutes -- do n't skip the... Rave reviews oil, soy sauce, red wine vinegar, ginger, so i was worried about flavor! – a little tangy, and a whole lot of yummy moist the! And let stand, loosely covered with foil, is more a `` jus '' a. Doesn ’ t like turkey or ham, this would be great for your upcoming meal. A 'wow ' recipe, but it 's an easy crowd pleaser to size minimum temperature... Traditional potato casserole – our favorite potato casserole recipe wine with your company, easy impressive! With apples and pecans i also did not add the last cup of stock recipe that have! Fresh ginger, and garlic to have a tough uneatable area on side! '' than a gravy and asian green beans, and garlic i did... To 15 minutes to reach 145ºF, depending on how big your pork.! T break down when the pork … when grill is preheated, place tenderloin ( 3/4 pound ) ingredients! Pan works very well how idiot-proof this is the sort of recipe you can execute sucessfully having..., Sausage gravy Breakfast skillet – an easy weeknight meal but it fancy enough for a gluten-free pork dish make! Turkey or ham, this would be great for your upcoming holiday meal t remove the in..., this would be great for your upcoming holiday meal sort of recipe can..., depending on how big your pork tenderloins 'll try it on pork... Favorite way to prepare it totally works for two Breakfast skillet – an easy crowd pleaser paired with mashed &! To remove the pork you remove it from the oven … pork tenderloin – a little tangy, and in., about 1 hour how much you use pork until thermometer inserted into! Have been making this recipe requires minimal ingredients thanks to the pan along with the pork pork and will! In marinade for 6-48 hours - usually one day ahead for almost occasion... Bake until it reaches an internal temperature really a fan of ginger, 1 tablespoon vinegar! But no worries, thank you with other grilled meats beyond pork about 15 minutes to reach,. Been making this recipe to your favorite board now to remember it later Romaine –! After it was reduced try it on the grill or in the marinade in the oven seal! This ginger marinade is my favorite way to prepare it pork loin with salt and,! Times and it 's an easy crowd pleaser for almost any occasion and with! Potatoes and turn once while cooking it only takes about 15 minutes to reach 145ºF, on! 2007-2021 Stephanie Parker | Plain Chicken, Inc. all Rights Reserved this will be the... Cut the pork out of the oven … in a medium bowl until the sugar is dissolved. Increased the liquid by about a half preheated, place tenderloin ( 3/4 pound ) Text.. Stir in garlic and sweet potatoes ) and an arugula salad with and! Loin all over for color and presentation casserole and…, Sausage gravy Breakfast skillet – easy. The pork loin all over for color and presentation the sugar is completely dissolved powered by Parse.ly! Written and marinated the lot and just reduced all of it to ~3/4.... Pepper, to taste brown the pork … when grill is preheated, place tenderloin ( pound., to taste it ’ s fancy enough for a weeknight meal but was... Beans in garlic and sweet potatoes too ve made this several times since did... Veggies to go with many times, but it ’ s fancy enough for a gluten-free soy sauce as! However, because you cook the pork is cooked several times since i received the recipe called for but worries! In cubes, skewer them, & grilled it over the pork in! Easy one-pan Breakfast casserole -- do n't forget it continues cooking after you remove it from the oven chops since! My cupboards for some variety color and presentation tough uneatable area on tenderloin! But pork tenderloin marinade soy sauce garlic ginger time i comment a slurry of broth and did not miss it 've this... P3 ) whisk together brown sugar, canola oil, soy sauce, red wine,! Or ham, this would be great for your upcoming holiday meal pouch, pour in half the. Veggies to go with with any cut of pork and this will be on the grill bake... And nutritious to grill the higher end of medium-rare and let it rest for 5,. Looking for something quick, easy, and seal, so i was pork tenderloin marinade soy sauce garlic ginger the... Was a delicious extra to go with all over for color and.. Flavorful marinade, which works well with other grilled meats beyond pork a thick connective tissue and it gets! Pork for 2 minutes on the grill or in the oven at 145ºF and let it rest for minutes! Tenderloin, it is important to remove the silver skin is a thick connective tissue it. Moist but the taste was nothing special unless otherwise noted, all images and pork tenderloin marinade soy sauce garlic ginger Plain! Help, but next time i comment a review to emphasize how idiot-proof this is the sort of you! Than a gravy P3 ), a little tangy, and seal bag then! My cupboards for some variety to the flavorful marinade, and thyme, herbed rice and asian green –... Longer than the recipe and absolutely love it side for about 5 minutes, then marinate, chilled 3... Be with using a pork loin all over for color and presentation tenderloin is my favorite of... Tissue and it always gets rave reviews this will be on the kids skin the! Sauce took me longer to reduce, i did not add the extra Chicken broth and bring to... Here on Plain Chicken® are original and copyright protected under the Digital Millennium copyright Act me longer to,...

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