1 cup of really thick “white sauce” – you can get this in a packet, or make your own. Ingredients (four portions): 200 grams of cod; 1 spring onion/scallion; 2 garlic cloves; 100 grams of flour; 1 liter of milk; flour; 3 eggs; breadcrumbs; extra virgin olive oil; salt; parsley; Preparation: Chop the spring onion, garlic and cod into very fine chunks; Stir fry the spring onion and add the garlic Bring the water the salt cod was simmered in to a boil, drop in the potato, and cook until tender, about 10 minutes. 3:38 pm. Good luck with the recipe! Professional eater, writer, cook, food tour operator. Download this Premium Photo about Traditional spanish croquettes with cod fish, and discover more than 6 Million Professional Stock Photos on Freepik E x, Jo Guimarey I often put it in the fridge for half an hour at this point… as it firms it up and makes it easier to shape… but if you’re in a hurry, then don’t worry about that bit. This is done by soaking the cod for at least 24 hours in cold water, changing the water at least five or six times. Bolas de Bacalao Frito (Fried Cod Fish Ball Tapa) These little balls made from flaked salt cod are light and fluffy and are a popular tapa on Spanish coasts. This Spanish-style fish stew from the Basque region of Spain is a traditional peasant dish popular in all Spanish-speaking countries (where each has given it their special twist). You'll get a copy of my Spanish Cooking Essentials checklist when you do! Take your fish, and mash it finely, ensuring that all skin and any tiny bones are gone. Discover (and save!) I had just googled Canary Islands fish croquette recipes and this came up – this specific bar/restaurant’s fish croquettes were what made me want to make them!!! your own Pins on Pinterest Subscribe for free Spanish recipes weekly! In a small skillet, heat the olive oil. Spanish coquetas can include a variety of other fillings added to the bechamel, like chicken, mushrooms, spinach, cheese or salt cod. Cod, coley or hake are perfect for this. But today, we’re making the most popular type, croquetas de jamon, ham croquettes. Next, in a large, heavy pan over medium heat, melt the 4 tbsp of butter with the remaining 4 tbsp of olive oil. Roll into 1 inch balls… or barrel shapes 1 inch across. 1 egg. You'll add this back in later. Sign up with your email address to receive free weekly recipes. If you can’t find salt cod you could substitute ham or even chorizo — though I’d use much less in either case. Loves: a gooey slice of tortilla, fish markets, homemade cocktails, train travel. No need to register, buy now! I am going to try these. Jan 30, 2016 - This Pin was discovered by Vicki Handel. cod croquettes, Croquetas de Bacalao, easy croquette recipe, Easy Ensaimada Recipe (Ensaimada Mallorquina), Spanish Bull Tail Stew (Rabo de Toro Recipe), Cod with Cauliflower Recipe (Bacalao con Coliflor). From Galicia to Catalonia, from Andalusia to the Basque Country, from the Canary islands to the Balearics… We hope you enjoy our ever growing selection of Spanish fish and seafood recipes. 3 cups of firm fleshed white fish – boiled. One of my favourites is the fish croquettes from La Taberna in Playa Blanca, Lanzarote. 12:57 pm, Your email address will not be published. Mix the fish with the parsley and white sauce together well, mashing as you go, until it reaches a thick and creamy consistency. When the onion is completely tender and translucent, add the shredded cod and some black pepper. Try this traditional Spanish salt cod croquettes recipe for a plate full of creamy goodness that won’t disappoint! Elle Draper Right – have a little taste of Spain with this lovely recipe for fish croquettes. February 18, 2016 @ Ingredients. Salt cod fritters with aioli are a great Spanish snack! Delicious cod croquettes. Lorna Scrape the mixture into the bowl with the potatoes. The parsley is of course optional, Breadcrumbs for coating – about 100 grams should do it. Salted cod, known as ‘baccala’ in Italian, is a fish that has enjoyed extreme popularity in much of the Mediterranean. kosher salt to taste. 4:10 pm, The best I’ve ever had have been in the Canaries. Recipe for Cod Fish Cakes: (serves 4-6) 3/4 lb. Add 2 tbsp of the olive oil to your pan over medium heat and sauté the diced onion for about 10 minutes. Check out my food tours at www.devourtours.com. Stir in the nutmeg and a pinch of black pepper. a handful of finely chopped parsley. Cod croquettes A croquette called in Spanish croqueta is a small breadcrumbed fried roll containing meat, fish, seafood, vegetables or other ingredients which are mixed with béchamel sauce and, after being shaped into a cylinder, are tossed in slightly beaten egg, … Salt Cod Croquettes Recipe (Croquetas de Bacalao). Spanish Recipes – Sauces, soups, side dishes and salads, How to get your article published on Spain Buddy, Restaurant review: Pure Cuisine Triana, Las Palmas (Gran Canaria), Tips on hosting a Thanksgiving dinner in Spain. When working with salt cod, you will first need to desalt it. In Spain you can also find salt cod already desalted, so if that is possible it will save you some time! Using a slotted spoon, transfer the cod to a plate, leaving the onion and bay leaf in the pan, and set aside until the fish is cool enough to handle. Salt cod fritters with aioli are a great Spanish snack! To make the béchamel sauce, first sift the flour to avoid lumps. Subscribe for free weekly recipes and you'll get a copy of Spanish Cooking Essentials checklist! Serve immediately with wedges of lemon, and / or with my favourite garlic mayonnaise. Add the onion, bell peppers, and salt and cook, stirring occasionally, until the onion is soft, about 5 minutes. And there you have it– delicious and creamy homemade salt cod croquettes. Cod is a great source of stress-busting B vitamins and magnesium, so why not enjoy this easy peasy paella that's also packed with three of your five-a-day, iron, folate and fibre 55 mins Easy Fry in hot oil, turning regularly, until they are browned and hot throughout. Cod croquettes (croquetas de bacalao) are among my favorite of the croquette family. Walnut-Sized Sep 5, 2019 - Love tapas to form a ball ) are among my favorite of the oil... A minimum of 4 hours, but preferably overnight Saff '' before moving to in! Cook the roux until it becomes a nice sandy brown color and starts to foam, add shallot. 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