In a saucepan, combine the potatoes, onion, water and cheese soup. Reduce the heat to low. Top with the remaining bacon, remaining cheese and the green onions. This is where you could be creative and use your favourite shredded cheese. Heat over medium-high heat to a baby spinach, chicken broth, salt, olive oil, medium onion, diced tomatoes and 6 more. Place half the broth mixture and half the milk into blender or food processor. Pour cooled soup into gallon-size resealable freezer bag. Whisk in flour. Financial examples are in no way a prediction of, or guarantee of, sales performance. Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Remove the bacon from the saucepan and drain on paper towels. PASTA WITH BALSAMIC VEGETABLES AND MOZZARELLA, Pasta with a medley a fresh diced vegetables, including bell peppers,…, This creamy, hearty chowder features chicken paired with a flavorful…, Tender chicken breasts sautéed in a brightly flavored lemon sauce…, These easy-to-prepare, kicked-up enchiladas come out of the oven hot…. Preheat oven to 350°F. Cover and cook over low heat for 15 minutes or until potatoes are tender. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Cover the baking dish. Make something spectacular for dinner tonight with these recipes and ideas. Gradually stir in milk, whisking constantly until thickened. Swanson® broth provides the perfect savory base that’s enhanced by garlic, cheese and bacon (you can also swap leftover ham for the bacon!). NOTE: Soup Bowl pictured depicts a self-serve station preparation by consumer and may not match the recipe below. For example only. Cook the bacon in a 4-quart saucepan over medium heat until crisp, stirring often. or until crisp-tender. It's really fast if you can prep the ingredients the day before. Pour off all but 2 tablespoons drippings. Come and discover all the great recipes that you can make with Campbell's condensed soup, broth and other products. Seal bags (removing air) and freeze. Stir in the broth and cook until the mixture boils and thickens. https://www.yummly.com/recipes/campbell-cream-of-potato-soup Whisk in the heavy cream, tarragon, and cilantro. Add yellow onions and celery; cook and stir 5 min. Spread the potato mixture in the baking dish. Campbell’s® Condensed Cream of Chicken Soup in 10.5 oz cans and 6 pack of Swanson® Chicken Broth in 32 oz cartons on our latest trip to Sam’s Club. diced celery, diced onion, broccoli, diced potatoes, milk, cheddar cheese and 6 more. or until hot. This ultimate comfort food transforms the flavors of a loaded baked potato into a rich, creamy soup. Place remaining cooked bacon into quart-size resealable freezer bag. Shape the turkey mixture firmly into about 20 meatballs.. Cover and cook over low heat for 15 minutes or until potatoes … Campbell’s® Vegetarian Classic Cream Soup Customizer™ Offer prepared Campbell’s® Vegetarian Classic Cream Soup Customizer™, potatoes, bacon, cheddar cheese, and scallions on your Soup Bar, to inspire patrons to create a delicious bowl of soup according to our Recipe Suggestion Card posted at your point of service. Add the following ingredients to make ONE pre-made bowl: • Potatoes - 1/2 cup (#8 scoop) • Bacon - 2 tablespoons (#30 scoop) • Cheese - 1 tablespoon (#60 scoop) • Scallions - 1 tablespoon (#60 scoop) To finish each bowl, remove the lid from the bowl, ladle 10 oz. Stir in half the bacon and half the cheese. Campbells 3 in 1 recipe book, pg 38 Submitted by: WLFPACK1. Step 2 Variations will alter this recipe's nutrition analysis. Divide in 2 or 3 bowls and garnish with bacon crumbles, green onion, and shredded cheese. Offer prepared Campbell’s® Vegetarian Classic Cream Soup Customizer™, potatoes, bacon, cheddar cheese, and scallions on your Soup Bar, to inspire patrons to create a delicious bowl of soup according to our Recipe Suggestion Card posted at your point of service. Heat ... before baking, if desired. 2 Holiday Side Dishes with Cambell's Soup | I Heart Recipes These ingredients are the flavorful base in our super simple 5 Ingredient Loaded Potato Soup recipe, with plenty left over to share. In 1 1/2 quart This potato soup has more flavor than any potato soup I have ever had. https://www.campbellsoup.co.uk/blog/the-best-campbells-soup-recipes https://www.allrecipes.com/recipe/13392/classic-vichyssoise Add broth,black pepper and potatoes. Repeat with remaining broth mixture and … This oh-so versatile soup forms a delicious base for so many recipes. Heat to a boil. For less creamy and lower fat, use whole milk instead of half-and-half -- still tastes great! Merchandize in a refrigerated area in your serving area. Add the flour and garlic and cook and stir for 1 minute. Ah, meat and potatoes, the epitome of a hearty, satisfying meal. large onion, chopped (about 1 cup). Cook, stirring constantly, for 1 to 2 minutes. Prepare the soup as shown above and cool completely. Add next 4 ingredients; bring just to boil, stirring constantly. red skinned potatoes, Pillsbury BEST All Purpose Flour, shredded cheddar cheese … of hot prepared Soup Customizer™ over the garnish, and replace the lid. Combine 1/2 cup of the vegetable cooking water, 1/2 ... sauce and the mushroom soup. Expand the number of ingredients on your Soup Bar offerings to empower patrons to build their own custom creations. Whisk in flour until smooth. Season with salt and pepper. Drain potatoes and onion, reserving 1 cup of the water. Stir the frozen potatoes (break up any large clumps first), half the Cheddar cheese, the sour cream, soup, onion and Parmesan cheese in a large bowl. Stir in the half and half and cook until hot. 2. I would recommend giving it a try. Add the potatoes and chopped onion to the saucepan and cook for 5 minutes or until the vegetables are tender-crisp, stirring occasionally. Heat the butter in a 3-quart saucepan over medium heat. Step 1 Thoroughly mix the turkey, egg, bread crumbs, onion, salt and nutmeg in a large bowl. Offer hot prepared Soup Customizer™ in kettles for customers to ladle the hot soup into their pre made bowl; or, the hot Soup Customizer™ can be portioned by a cafe station attendant. Melt butter in large saucepan or Dutch oven on medium heat. Alternate method of service- Pre Made Soup Bowls for grab-and-go: Assemble garnish in 16 oz bowls in the back of the house. Place remaining ingredients in separate serving pans or bowls. Recipes Using Cream of Chicken Soup Campbell’s Condensed Cream of Chicken soup is a pantry staple in many households. Add broth,potatoes and pepper; bring to boil. Prepare Campbell’s® Vegetarian Classic Cream Soup Customizer™ according to package directions. Soup Bowl pictured depicts a self-serve station preparation by consumer and may not match the recipe below. For decades our soups have been the secret ingredient in hundreds of tasty recipes. The Best Campbells Potato Soup Recipes on Yummly | Carrot & Potato Soup With Bacon, Leek And Potato Soup With Smoked Haddock, Baked Potato Soup large russet potato (about 1 pound), peeled and cut into 1/2-inch pieces (about 3 cups), 1 And, if you really want to treat yourself, serve it in a bread bowl, restaurant-style! Stir in potatoes and … 8 Profits will be calculated using your numbers from Steps 1 and 2. 1. I made this twice already. Alternate your sliced potatoes into a shallow casserole with the condensed soup mixture and grated Swiss cheese. ounces bacon, diced (about 8 slices), 2 Step 2 Stir the broth and potatoes in the saucepan and heat to a boil. Layer potatoes and onions into the casserole dish. Cozy up with a warm bowl or grab it as a family-pleasing ingredient to add richness and depth to your recipes. Dynamic Duos: Meatloaf & Mashed Potatoes. Campbell’s® Vegetarian Classic Cream Soup Customizer™. Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1. Pour 2 cans of Campbell’s Condensed Cream of Mushroom soup into a medium bowl and add 1 ½ cups Campbell’s Reduced Sodium Chicken broth. In a stock pot or Dutch oven, melt the margarine over medium heat. Your financial results may vary. Cover and blend until smooth. At a self-serve Soup Bar, actual patron food selections may vary. Heat until thoroughly warmed. Expand the number of ingredients on your Soup Bar offerings to empower patrons to build their own custom creations. Combine soup, milk and pepper in a bowl, then … Season to taste. NOTE: Soup Bowl pictured depicts a self-serve station preparation by consumer and may not match the recipe below. This recipe is more like Swedish meatballs than meatballs and … Directions In saucepan,heat butter over medium heat; cook onions and celery until tender. Add the onion and celery and cook until tender. Meatballs and Gravy. Pour over vegetables. I used slightly less onion and it turned out great. From frozen, set bacon out to thaw and cook soup in saucepan over low heat 20 min. Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup. 16 oz Bowl (10 fl oz prepared soup base + garnish). Cover and cook for 20 minutes or until the potatoes are tender, stirring occasionally. Choose from slow cooker, chicken, beef, low sodium recipes and more. 11. recipes. Offer prepared Campbell’s® Vegetarian Classic Cream Soup Customizer™, potatoes, bacon, cheddar cheese, and scallions on your Soup Bar, to inspire patrons to create a delicious bowl of soup according to our Recipe Suggestion Card posted at your point of service. It is a bit salty due to the bouillon cubes but you can add more milk to dilute if you find it necessary. Boil potatoes and onion until tender. For screen reader problems with this website, please call 1-844-995-5545. ... consistency and taste, if soup is too thin, cook a little longer. Campbell’s Condensed Cream of Potato Soup is a luscious, comforting mix of potatoes and onions in a rich, buttery sauce. ... Chicken with cream of mushroom soup served with rice. In a separate pan, melt butter over medium heat. DIRECTIONS Combine soup, milk, parsley and pepper. Mix and match these meatloaf recipes and mashed potato recipes to … Place the potatoes into a 3-quart saucepan and add water to cover. 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