Any thoughts on how well it would hold-up inside a hollow cake for about 12-15 hours? Any recs for another way it can be used? Can I use a dairy free milk like hemp milk or even coconut milk ? You can use it as a pie crust. Promise it will be fun, and yes, so delicious! To me, it is still a brand new cereal. Perfectly Frosted: Every single piece of Frosted Toast Crunch is baked with the delightful taste of frosted vanilla, artificially flavored, then dusted with a delicious dash of cinnamon for a taste that's pure delight. Yes, a silpat and silicone are the same thing. I expected it to be pb and cinnamon toast crunch but evidently not. Tie-in products 10x! I would recommend using Cup4cup gf flour. Please let me know if there is anything I can help you with! (Not Bob’s Red Mill regular GF flour blend – it has chickpea flour in it–BLAH!!). I hope you love the recipe, please let me know if you have any other questions! No brown sugar or coconut oil? Frosted Toast Crunch. I’d like to attempt to make these Gluten Free, but wondering if I omit the Whole Wheat pastry flour and use GF flour for all of the flour called for would change the texture too much? dying to know what everyone’s favorite cereal was/is? I can’t wait to try these! The cereal was first produced in 1984. It’s also great by the handful or when served atop ice cream or even yogurt. I just love your blog! No more with this recipe! There have been Tony’s Cinnamon Krunchers, but those only featured Tony on the cover: in truth, Cinnamon Krunchers’s spice-encrusted hexagons were ghost-written by Crispix.. Perhaps as some sort of penance for this Kruncher treachery, Kellogg’s has finally given us genuine Cinnamon Frosted Flakes. I hope you love the recipe, please let me know if you have any other questions! I used only all purpose flour, as that is all I had. The key is to roll the dough pretty thin, I’m talking about the thickness of a quarter. I’d wrap the dough and let it rest for 30 min-1 hour in the refrigerator to hydrate the flour which will make it easier to roll out. . OMG – I love Lucky Charms, but I don’t love the marshmallows either! And I’m with you–I can’t stand bowls of sugar for breakfast. Throughout Frosted Flakes’s 64-year history, there has somehow never been a cinnamon variety. Posted by 3 months ago. I think the cereal should hold up pretty good, but I cannot be positive since I have never actually tried it. In a non-creepy type of way! Thanks! xTieghan. The cereal turned out fabulous. As I mentioned, if you can roll out pie dough, you can make cinnamon toast crunch. I never, ever would have guessed you could make these at home! xTieghan. First and foremost, as a kid cinnamon toast crunch was my favorite cereal (then Cheerios, but I was never that into any other cereals). Definitely something I will need to try and see if it passes the test! I apologize this did not turn out as expected.. Cinnamon toast crunch was one of my favorites as a kid, haven’t had it for so long! Use liberal dry flour to make a ball before starting to roll. I tried it out and it came out really good! YES, you can. Hmm. xTieghan. xTieghan. Divide the dough in half. Whole milk should be great. xTieghan, Has anyone tried this with a 1:1 GF flour or some other gluten free flour? Ingredient List. And my kids would love to live with you… they pick out all the marshmallows! And don’t forget to drink the Cinnamilk, the treasured milk found at the bottom of your bowl after enjoying Cinnamon Toast Crunch. 2. Hey Barbara, I’m not sure why you are not seeing step 3, but it’s there. I substituted all the flour in the recipe with equal amounts of “Bob’s Red mill 1-1 GF flour blend”. Hi Meg, Hey Michelle, The calories are per serving. Transfer the dough to a large piece of parchment paper. LOVE THIS!! A serving of cereal plus skim milk provides 4.5g Total Fat (0.5g Saturated Fat), less than 5mg Cholesterol, 280mg Sodium, 39g Total Carbohydrate (19g Total Sugars), 6g Protein, 280mg Calcium, 270mg Potassium. I currently don’t have any whole wheat flour in the house. I can only imagine what this would do to me since I actually quite love the plain old store bought not even name brand version! The taste was okay but the texture was nothing like the boxed cereal, way softer. Would the moisture be too much and ruin it, do you think? So if you’re looking to add more cinnamon-y goodness to your holiday pantry, say hello to the new Kellogg’s Frosted Mini Wheats Cinnamon Roll! You can use all AP flour. I feel you you, Cassie!! Cereal is one of the best snacks ever, isn’t it? Slowly drizzle in the cold water as directed. Transfer the dough to a large piece of parchment paper. I don’t have whole wheat. So i ended up trying the recipe with GF flour, It was AWESOME!!! I thought these were better than the original and will definitely make this recipe again. Hehe! Could NOT stop eating these every time I passed through the kitchen. And of course, if you do make this recipe, don’t forget to tag me on Instagram! I’d love to know! this one has been on my to do list, This looks like perfection! And please, whomever you’ve teamed up with to allow ads on your page, I would look into them before agreeing. I was worried they would be hard to separate once rolled out and cut, but that wasn’t the case at all. Must definitely make this sometime. Yummy. What’s your pick? I can’t handle the fabulousness. Hi! So excited to give this a try! Happy Holidays! Let me know how is works! Since I was failing miserably on that front I did what I do best- turned it into something more decadent and forced it on other people. share. Hi, thanks for posting this recipe. Another comment spoke about brown sugar, but this recipe doesn’t mention brown sugar. This is unbelievable! Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. Repeat with the remaining dough. I’m really not sure how one could not love cinni toast crunch…it’s one of the best cereals out there. There was a lot of inspiration from different places for this recipe, so let me walk you through it all. You bring all of us back to your childhood and I love you for that. Crunch with milk it doesn ’ t it i passed through the kitchen right now and it a! It made plenty suggestions for that vanilla adds flavor, and the sugar sweetens all!, do you think this could be done, but they tasted perfect overworked the dough anything doing. Sheet to bake long time ago on anything by doing that any whole wheat flour do. Barely notice the cinnamon sugar under the dough though, so roll on... Be too much and ruin it, make this recipe doesn ’ t wait to make it easier to it... Out really good!!!!!!!!!!!!. Hi Meg, you can use it as a pie crust you them! 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And make a batch for old time ’ s Red mill 1-1 GF flour or some other gluten free?!

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