Scatter with cheese and tomatoes, drizzle with olive oil and season. Bake for 8-10 mins until crisp. 8 cups shredded part-skim mozzarella cheese. Plus it’s only 175 cals per serving, win-win! No! Loved it! Traditionally, margherita pizza has a thin and crispy crust and is topped only with tomato sauce, mozzarella, and fresh basil. Margherita pizza is a healthier pizza option since there are minimal toppings. 20 fresh basil leaves, thinly sliced. Preheat oven to highest temperature (500). 245 calories; protein 16.4g; carbohydrates 33.6g; dietary fiber 4.3g; sugars 3.5g; fat 5.6g; saturated fat 3.3g; cholesterol 19.2mg; vitamin a iu 622.9IU; vitamin c 3.3mg; folate 11.5mcg; calcium 326.5mg; iron 5.6mg; magnesium 14.4mg; potassium 180.4mg; sodium 560.4mg; thiamin 0mg. Definitely healthier then pizza!!! Next time I will also add a bit more tomato since the recipe does not call for pizza sauce. Remove from the oven just as the cheese begins to get golden brown. 4 garlic cloves, thinly sliced. Margherita Pizza Recipe Process: Start by placing the dough in a glass bowl and drizzling 1-2 tablespoons of olive oil on top of it. I’m so happy to hear that Cindy! Login. Hold it with one hand and fold the end bit a couple of times, cut away the … Hello! A flatbread is made with dough that does not rise, hence the name flatbread. All Right Reserved. Margherita Pizza … Brush crust with 1 tsp olive oil, sprinkle minced garlic evenly over the crust. I’m Anjali. It was wonderful. 1/8 teaspoon salt. Supposedly, margherita pizza was invented in the 1800s in Naples as a way to showcase the colors of the Italian flag (red, white, and green). Use of this site constitutes acceptance of our, These Are the Best and Worst Diets of 2021, Simple 30-Day Weight-Loss Meal Plan: 1,200 Calories, Nutrition This easy Margherita pizza recipe … Remove from oven, sprinkle pizza evenly with sliced basil. Put pizza stone on oven floor if using a gas oven; on the lowest rack if using electric oven (remove all other racks in either case). Margherita pizza is a thin-crust Naples-style pizza topped with tomato sauce, fresh mozzarella, basil leaves, and Parmigiano-Reggiano. Try one of the world's healthiest ways of eating: the Mediterranean Diet. What temperature do you cook homemade pizza? Step 1: Spread the whole wheat dough on a pizza pan coated with cooking spray. Let the dough warm up and start working on the … Info. Use fresh Roma Tomatoes. Crust – a thin, yeast pizza dough baked in a high-temperature brick-oven is the tradition! 7 ounces warm water (105 degrees F – 115 degrees F) 1 tablespoon extra … 1/2 teaspoon crushed red pepper flakes. Place a pizza stone or tiles on the middle rack of your oven and turn heat to its highest setting. A homemade tomato sauce made with fresh herbs is combined with fresh mozzarella cheese and a flatbread crust in this simple margherita pizza recipe. However, ours involves a yeast-free, lean pizza … 2 tablespoons extra-virgin olive oil, plus extra to grease pan. But because the toppings are minimal and the crust is fairly thin, it’s healthier than other types: especially delivery. Traditionally made with fresh mozzarella, fresh basil, and fresh tomatoes, the original version of this homemade pizza recipe was made for a queen.. Thanks Rebekah! Jump to Recipe. Easy to follow and this recipe is now one of my favorite! Here’s what you’ll need to make it: Homemade pizza dough. Repeat step for remaining pizza. You can also make a small batch for a snack, or turn them into a complete meal. We tried this one today as a family and it was a HIT! Awesome!! What temperature do you cook homemade pizza? Can’t go wrong with pizza! Step 1: Spread the whole wheat dough on a pizza pan coated with cooking spray. Authentic Pizza Margherita. We have vegan and healthier versions, too. Gluten-free and nut-free options. Do you need to use flour to keep it from sticking when you roll the dough out? Hope that helps! Put one pizza, still on its baking sheet, on top of the preheated sheet or tray. For this recipe, you can also use 1 lb. A traditional pizza often has a thicker crust that rises, causing the edges to become bubbly and thick. The tomatoes in my garden are almost ripe and I can’t wait to use them on this flatbread! It is easier than you might think to make homemade pizza dough that is perfect for adding delicious toppings and bakes up with the ideal crisp and chewiness that is quintessential to the ultimate pizza. Spread the whole wheat dough on a pizza pan coated with cooking spray. It makes me hungry reading your blog.. Lovely sounding recipe and pictures. 1/8 teaspoon pepper. You might be surprised to find that this margherita pizza is just 100 calories per slice. Sprinkle a pizza peel with cornmeal; place the dough on top. I halved the recipe since I knew I was just making one pizza and stored it in the fridge for about 2 1/2 days til I made it. If using the 5-Minute Dough, bake at 450°F (230°C) for 14–16 minutes or until crust is golden brown. Is margherita pizza healthy? This easy and healthy Margherita Flatbread is a delicious take on the classic pizza! I love a great, simple pizza. 1 Review. It’s a great, light alternative! Kids love pizza, and this flatbread is no exceptions! I decided to recreate the recipe at home creating my own Margherita Flatbread by making some healthy substitutions so we could enjoy the taste of Italy anytime! Lightly salt and pepper the tomatoes with the kosher salt. Sign up today, it's free! Of course, it’s an indulgent meal since it usually has very little fiber (white flour for the pizza dough) and is high in fat (full fat mozzarella + olive oil). Rate this recipe. So happy I found your website! For absolute best flavor, use … 1 teaspoon granulated sugar. View Recipe. The most popular cheeses used in the preparation of pizza are mozzarella (accounting for about 30%), provolone, cheddar and Parmesan. Hi Tracey! Yes I’d definitely recommend using a bit of flour on the surface you’re rolling the dough out so it doesn’t stick. And I agree – one of the benefits to staying at home is finding inspiration in so many new recipes to try! We wouldn’t call it a health food. Trader Joe’s is my favorite – but I’m sure you can find it at any health food store, add to taste – if you are a huge balsamic fan, put more, if not – put less : ). Yay!! Deselect All. The dough is rolled out so that the crust is thin, and you top it with a very light layer of cheese. Step 5: Bake at 450 degrees for 10-12 minutes (until cheese / crust starts to become golden). It’ll be worth the wait! Bake at 450 degrees for 10-12 minutes (until cheese / crust starts to become golden). When we were in Italy – the Margherita Pizza was one of our favorites! Bake at 450 degrees for 5 minutes (until the crust starts to puff up). Sprinkle with cheese, then scatter basil over the top. Make a simple pizza base, then top with tomato pizza sauce and mozzarella. 1/2 teaspoon active dry yeast (or SAF instant yeast) 3/4 teaspoon kosher salt. Totally! Just roll, top and bake, and you'll have a delicious dinner on the table in under half an hour. Thanks to a two-ingredient dough that combines self-rising flour and Greek yogurt, there is no need for a rise time. Bake until the crust is nicely browned and the cheese is melted, about 10 minutes. Stir well and let rest for 2 minutes. I love how easy it is to make! But still worked fine. This heavenly Margherita Pizza Recipe includes everything you need to know about how to make the BEST homemade pizza! This recipe will be perfect to highlight your garden’s tomatoes! Thank you for sharing! Step 7: Drizzle balsamic vinegar over flatbread. Use fresh whole wheat pizza dough for best results. I am going to make this tonight! It was super easy to make and was fun to shape!I do want to invest, however, in a nice pizza stone because I think my pizza … You can also use a traditional pre-made whole wheat flatbread, a large whole wheat tortilla, a frozen cauliflower crust, or even whole wheat pita bread. Margherita pizza is a simple, delicious pizza that’s easy to make at home. Your email address will not be published. Slice thin, pat dry, and sprinkle with a little salt. I love that it is really easy to make!! Cut and serve! Ingredients. This Italian Simple Cooking with Heart recipe is sure to become a family favorite! I’m sure it will turn out to be just as delicious Enjoy! Cook the pizza in the oven for about 9-10 minutes, or until sufficiently crispy and melted to your liking. You won't believe how quick and easy it is to make this healthy pizza. And watch videos demonstrating recipe prep and cooking techniques. Whether a weekend treat, or quick weeknight meal, this Margherita Flatbread hits the spot! Bake this margherita pizza … Allow about 1 hour to preheat the stone. Is Margherita pizza healthy? I use my go-to homemade pizza dough recipe. Place a pizza stone or a large rimless baking sheet on the bottom rack of the the oven. Homemade Vegan Margherita Pizza Recipe. (450 g) prepared pizza dough or 5-Minute Dough. What is this? Smooth sauce over bases with the back of a spoon. You can omit the balsamic vinegar and basil from their portions, if you want to keep the more ‘classic’ pizza taste for the little ones. Cut off a piece of dough. Using just a few homemade pizza ingredients. Top as directed, then bake for 7–9 minutes. You won't believe how quick and easy it is to make this healthy pizza. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see more delicious, healthy, family friendly food! This classic Pizza Margherita was invented in 1889 by Naples pizza-maker in honor of Queen Margherita. Spread the fresh basil leaves, making sure to get some on tomatoes and on just the cheese itself. Will be back for more healthy ways to cook the things we love. Learn more about me here and stay for a while! Spread sauce over the surface, leaving a 1/2-inch border. cool dish! Plain, simple, and easy, margherita pizza is fulfilling without too much grease weighing it down. Not a member yet? Pizzas often have more sauce than a flatbread, and more toppings too. Unroll pizza dough on lightly floured surface; roll into 12x8-inch rectangle. Vegan Soy-free Recipe. The fresh basil made it very aromatic and delicious. We’ve been trying so many new recipes while in quarantine. There are only 4-5 ingredients on top of the pizza dough. Quick & Easy Low-Calorie 20-Minute Dinner Recipes, 1 pound Two-Ingredient Dough (see associated recipe), Back to Two-Ingredient-Dough Margherita Pizza, © 2021 EatingWell.com is part of the Allrecipes Food Group. This pizza is so unbelievably easy to make! All rights reserved. Bake this margherita pizza … Drizzle balsamic vinegar over flatbread. Followed the recipe exactly, except for the fresh mozzaerlla, had to use shredded. Step 2: Brush crust with 1 tsp olive oil, sprinkle minced garlic evenly over the crust. So when I’m craving it (ahem….e’ry day…), these 10-Minute Margherita Pita Bread Pizzas are a delicious and healthy WIN! It’s so nice to meet you! 1 tablespoon fresh oregano leaves. this link is to an external site that may or may not meet accessibility guidelines. Haha!! Will use fresh next time. I make it using self-rising gluten-free flour (following the directions in the tip) and it works just as well as it does with wheat flour. Now it's a favorite recipe in many homes. Place pita breads on an ungreased baking sheet; brush with oil.Top with garlic, 1 cup cheese, tomatoes, garlic powder and remaining cheese; sprinkle with Italian seasoning. Preheat oven to 500 degrees F. On a lightly floured surface, roll dough into a 12- to 14-inch round. Appetizers are the perfect complement to my favorite entrees and dinner party menus. Sprinkle evenly with cheese. This easy and healthy Margherita Flatbread is a delicious take on the classic pizza! Sometimes you just want a ridiculously good pizza and the pizza … Inspired by the pizza at Bar Del Corso, this Pizza Margherita features tomato sauce, mozzarella, and basil, with just a hint of sea salt. 1 tablespoon fresh thyme leaves. It’s easy to make at home, and you don’t need a fancy oven or even a pizza … Margherita pizza recipe includes a crispy crust, tomato sauce, fresh mozzarella, and fresh basil. Bake at 450 degrees for 5 minutes (until the crust starts to puff up). SO good and delish! We took a look at the latest rankings from U.S. News & World Report to see which diets ranked at the top and bottom of their lists. ); with a passion for delicious food and a desire to make healthy eating easy, tasty and fun! 2 tablespoons olive oil. Text Ingredients. Use 3-inch cookie cutter to cut dough into 20 rounds, rerolling scraps as necessary; place in … Step 6: Remove from oven, sprinkle flatbread evenly with sliced basil. Login to rate this recipe and write a review. With only 7 components, my homemade Margherita pizza recipe is fresh, comforting, and easy to toss together any night of the week. About this Recipe. My favorite dough for this pizza is the whole wheat pizza dough from Trader Joe’s. Serve with a little more olive oil, and basil leaves if using. Yay! Required fields are marked *. EatingWell may receive compensation for some links to products and services on this website. You can substitute tomato sauce with 1 cup (250 mL) crushed tomatoes for a more rustic sauce. Or pair with a side of roasted or steamed vegetables like this Steamed Asparagus, or Air Fryer Brussel Sprouts! A layer of olive oil gives the pizza a heart-healthy base on which to layer sliced tomatoes, zucchini, onions, mushrooms, garlic, bell peppers, radishes or … What makes a Margherita special is just how brilliantly basic it is: the best versions feature … You had me at pizza but this flatbread looks amazing!! Offers may be subject to change without notice. Bake at 450 degrees for 5 minutes (until the crust starts to puff up). I love it with all my heart. Topped with fresh tomatoes and basil and drizzled with balsamic vinegar, it’s a family friendly meal! My Margherita Pizza Recipe Ingredients. If you have tried this Easy, Healthy Margherita Flatbread, or any other recipe on my blog, then please rate it and let me know how it turned out in the comments below! , Usually, Friday is our pizza night and your tasty-looking margherita pizza is making me wish Friday wasn’t so far away! Drizzle balsamic vinegar over pizza. i have made this recipe three times so far and it is absolute perfection! Cut and serve! 20 Minute Pizza crust, 5 minute Pizza sauce and a creamy cashew mozzarella cheese sauce. It’s made on a thin crust, topped with tomatoes, mozzarella, basil, salt, and extra virgin olive oil. Thanks to a two-ingredient dough that combines self-rising flour and Greek yogurt, there is no need for a rise … Let it heat for at least an hour. Looks delicious .. Step 2: Brush crust with 1 tsp … Laila .. http://lailablogs.com/, Your email address will not be published. Can’t wait to hear how this pizza turned out for you – hope you enjoy the rest of my recipes as well! I can’t wait for you to make this on Friday this week! . In a medium bowl, combine water, yeast, and 1 tablespoon of olive oil. How To Make This Healthy Margherita Pizza Recipe – Step By Step. The dough is rolled out so that the crust is thin, and you top it with a very light layer of cheese. One word: PIZZZAAAA! In a large bowl combine flour, 1½ tablespoons salt, and sugar. Margherita pizza is a healthier pizza option since there are minimal toppings. A simple garden salad is also a good option as it’s nice and light, and vegetarian-friendly. I’m a board certified health coach, author, wife, mom and food lover from the SF Bay area (now living in Seattle, WA! Used Pilsbury refrigerated pizza dough. It’s a great way to get some extra veggies on their plate without them noticing. Don’t use cold dough. Get Margherita Pizza Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Copyright 2021 The Picky Eater. Bake at 450 degrees for 10-12 minutes (until cheese / crust starts to become golden). It's my new go-to for pizza night I love that I can throw it together last minute and that it has a protein boost from the yogurt in the dough. Margherita pizza originated in Naples, or Napoli as they say it in Italy. A full month of easy-to-make recipes and helpful meal-prep tips, this healthy meal plan sets you up for weight-loss success. 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano. Directions. It tends to be thinner and crispier than traditional pizza crust, and often comes in a rectangular shape. It’s a simple, yet flavorful vegetarian pizza! To make it low carb, try using a cauliflower pizza crust! The Margherita pizza with the small crust pizza recipes was a big success! Place the thinly sliced tomatoes across the entire pizza. Looking forward to milking this pizza tonight. You don’t need to make your own dough, but you can if you prefer! Sometimes simple really is best. Cut and serve! Remove dough from the refrigerator and allow it to come to room temperature for 30 minutes before rolling it out. I think I can totally blame my childhood upbringing for my pizza … Properly stored, leftover flatbread will last for 3 to 4 days in the refrigerator. Classic pizza margherita is a timeless Italian dish. Step 3: Top with sliced tomatoes until entire crust is covered, leaving a half inch border. Hope mine turns out as good as yours! An antipasto salad with tomatoes, red onions, black olives, and pepperoncini, is a perfect pairing for pizza. Topped with fresh tomatoes and basil and drizzled with balsamic vinegar, it's a family friendly meal! Emmental, Romano and ricotta are often used as toppings. Top with sliced tomatoes until entire crust is covered, leaving a half inch border. Pizza is my biggest downfall when it comes to eating healthy. The Margherita is the undisputed heavyweight champion of pizza. 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