But my bread turned out a little bit chewy though, does it mean overkneading? Alternatively, you can simply sprinkle the black sesame seeds on top. If so, is there any difference in the final product between using Active Dry and Instant yeast? I wrapped the dough in seran wrap just like in the video, and put it in the oven at 100 degrees, so it was slightly warm. Hope you enjoy homemade Anpan and Dango! When the dough has doubled in size, turn out and cut into 8 pieces. The breads are messing with us a little though, since we are unable to use wheat flour. Hello Nami, I have tried this recipe several times and I must compliment you it comes out perfect everytime! Mix for 2-3 more minutes until smooth and elastic. If you add too much flour, it will prevent sticking/sealing. Hi Sol! Thank you for trying my recipes and I’m so happy to hear yours came out well. I want to make anpan for a Japanese friend. Yeah especially when the recipe is more complicated. Thank you for your response! If the hole doesn’t close, then the dough is ready for next step. They are prepared differently. Thank you! Hi Nami, I was just wondering how far in advance can these be made? Ohhh what is that called in Japanese… Ah I remember, it’s called Agepan (揚げパン)! Hi Sirirat! Everyone’s happy (except maybe my jeans…). Thanks for the tip! I made a dozen of variety “asian style” bread with the dough ingredients, turned out great! Place the dough in a bowl (the seam on the bottom) and cover with a plastic wrap. Thank you for trying this recipe and for your kind feedback.. I literally love anpan and miss it a lot when out of Japan. unsalted butter on top of the dough. Let stand for 6-7 minutes or until foamy. Thank you, Nami, for precise measurements and clear directions! By folding, the dough extends and creates a smooth surface. Thank you. Once I tried to do dorayaki and it wasn’t good, until I found your video! Of course, to save time, you can always buy pre-made red bean paste from an Asian grocery store. I love making Pressure Cooker Anko recipe with my favorite Instant Pot (recipe here). Cover with plastic wrap or a clean tea towel and let rise in a warm place for 1-1 ½ hours, or until doubled in size. In the bowl of your stand mixer, whisk together yeast, milk, and 1 teaspoon of granulated sugar. Hello Jean Pierre. My sakura is currently drying after being soaked in the ume wine (no vinegar was available). Sure! I did it!! Hi Pam! black sesame seeds in a small bowl. I should have watched the video first!! My rack is in the middle of the oven. Yes you can freeze the baked anpan in an airtight bag. My mom is a self-proclaimed bread connoisseur, and she loves exploring new bakeries and trying their bread in Japan. Lactose free is more common, and milk is treated differently, I think as most of Asians are lactose intolerant. I normally don’t add water to my egg wash. Are there any tips you can provide on this? water and whisk very well. 4) Were you using instant dry yeast or active dry yeast? Peanut Butter Brownies, Peanut Butter, Brownies, Bars and Breads, Donal Skehan Fresh, Biscotti, Almond, Almond Biscotti, Cantuccini, Florentine, Emiko Davies, Breakfast, Dessert. Are you kneading with your hands? . I updated the information in Note section of the recipe. Hi Vivienne! Decrease speed to low and add flour, matcha powder, and salt. Or I added too much flour? Could you help? and asked for anpan this morning. It’s the gluten in the flour we want to control. They are so light and fluffy and perfectly matcha-y and I dream about them. Hi Peggy! I don’t have the recipe for kugoroma filling. Therefore, watching on the video or following in FB triggers my liking for Asian baking. Nothing I do helps, so I’m going to go ahead and let it sit the hours to rise and hope for the best. We used Baba’s recipe for Anko filling but other than that I followed the bread recipe to a T. I am so pleased with the result and my daughter was so happy. I’m not sure about your oven size and if you’re working with someone else to make 16, but don’t let the dough stay out too long (overproof). Great recipe for Melon Turtle pan Japanese. I’m so happy to hear you made this recipe already and it came out well! Here’s how. Used stand mixer with dough hook till step 9. Using your fingertips or a wooden spoon, gently mix the ingredients together until they are combined. Have you watched the video (around 2 minute in) where I show how it looks like? See more ideas about Melon bread, Food, Asian desserts. Thank you Damie! The primary difference between cake flour and all-purpose (AP) flour is the protein content (which becomes gluten). I can’t wait to try these out. Prep Time includes resting time for dough. I do not hv cake flour, can I substitute with self rising flour? They're so good, Munchies devoted an article to them. Also, I only had salted butter so I cut down on the pure salt added in! Thanks Nami for the recipe! Hi Nami, I’m baking Anpan today and I’m thrilled to see the final result. It’d be great to eat with a cup of houjicha in the morning. I read a documentary on Japanese bread on TV before, and I remember Japanese bread (majority) is slightly sweet (and sugar in the recipe – not American’s). Thanks again. 1. Hope you enjoy making these at home! I apologize for my late response. Thanks! I hope your Anpan came out well! loading... X. Until you get it right, you have to knead. Haha! In this recipe, add the active dry yeast in 110F/43C milk, hotter than the temperature specified in the recipe because if the milk is not hot enough, the yeast won’t dissolve nicely. If baking for my friends, I will not cut the sugar. I don’t know was the difference between the two dorayaki recipes, but yours worked beautifully. . Whole milk: I highly recommend using whole milk instead of reduced fat milk, but it's up to you. What do you think? Thank you!!! Yes, it’s very similar. Also, is there anyway to find the nutritional information on this?? Both of these sweet bread buns have a magical crunchy, cookie crust. 2. Fold the top half of the dough in half back toward you. Hi Jennifer! Thank you for trying this recipe! Wow after 20 years! I’ve tried to put it on top of a laundry dryer machine, preheated warm oven, etc… but in general, my house is cold. Make sure you can handle a lot of dough at once, and also oven space. If you prefer a more original recipe, feel free to use Japanese matcha powder instead or omit the pandan. Hope that helps to investigate what went wrong…. Mom’s homemade mochi in the freezer, azuki beans in the cupboard just waiting…, Hi Rumi! Hope this helps. This test is called. , Hi Asl! Thank you so much for your kind words. Thanks for trying this recipe and Anko recipe. I am glad you are feeling better! You can adjust the heat/oven temperature or baking time. Anpan is one of the easiest Japanese bread to make at home, if you want to try making bread for the first time. I do make taiyaki with sweet bean paste, but haven’t tried making my own anpan. Hi Jo! My mom was very impressed. water, both which have been kept at 86F (30C).” I think it is not 50 ml (half liter).. In this recipe, add the active dry yeast in 110F/43C milk, hotter than the temperature specified in the recipe because if the milk is not hot enough, the yeast won't dissolve nicely. My baking sheet is not a dark colour. In a large bowl, combine 225 g (1 ¾ cup) bread flour, 25 g (scant ¼ cup) cake flour, 50 g (¼ cup) granulated sugar, 4 g (1 tsp.) He lost his job due to the dissolution of the samurai as a social class back in Meiji period. This recipe makes 3 cups of strawberry puree but you will only need 1/3 cup for the strawberry mtacha latte. I have shared them with my friend today and felt very happy with my first attempt; I’m sure the next batches will be even better! Can you tell me how to make kurogoma fillings please? If you plan to make anko (red bean paste) from scratch, I recommend making anko ahead of time to save time on bread making day. Also uneven color is due to oven’s hot spot. 2) How was the temperature during proof time? Buy our best-selling e-cookbook for 33 more easy and simple recipes! I know this is going to sound very lazy but is it possible to knead the dough (all or in part) in a stand mixer rather than by hand? My anpan actually came out alright, and very tasty! So, good! xo. Hi Christine! It’s hard to say if you didn’t knead enough or over-knead without being there. Melon pan aka Japanese sweet bread bun. I’ve never tried that, but I heard that you can “slow down” the rising process in the fridge (not STOPPING). Love Anpan!!! The bread was soft and flavorful — a perfect counterbalance to the sweet anko. Anpan (あんパン), or sweet red bean bun, is my favorite Japanese bread growing up. Thank you for reading my blog! Melon pan sounds like a strange concept, being a bun and biscuit fusion, but it's very delicious and we recommend it be served with a nice matcha latte! Definitely on the list of my all-time favorite treats. I’ll try my best on my resolution. After eating two buns, I shared the rest to my family who also loved them! Hi Nami san, I have looked at the recipe used by bakers for doing “pains au lait”. Hi Carissa! Hi Kisuke! Here I am using pandan as the flavor and the color. And by the way, I’m wondering about eating glutenfree/lactosefree in Japan? Thank you so much for your kind feedback. Using a dough scraper cut the dough into 8 equal pieces. That’s best… sigh I miss it. Traditional melon pan doesn’t contain any melon or melon flavour but nowadays some melon pan does have a bit of a melon flavour and some stores do colour them green to make them look more like a melon. I am so sorry I couldn’t get back sooner. Some people do it because of celiac disease, and some do it because of trend they see from oversea (more like healthy diet type). Place the dough on your left (right) palm, and rotate it with your right (left) hand a few times, keeping the seam side on the bottom. If you need to adjust the size of dough, pinch off the center of the big dough and add to the center of the small dough and knead to combine well. I've been trying to forget about them because, skinny jeans, but I can't, they're so darn yum! . , Hmm, I know you can slow down the proof in the refrigerator (instead of leaving out in a warm place) but I’ve never done/tested and I don’t feel comfortable saying that will work overnight. Assemble together the pieces for each turtle on a pan lined with silpat mat or parchment paper. Hi Jenny! (Very satisfying!) Hello! So you ended up adding 1000 ml (1 L)!?!? My yeast was brand new, and it was the active dry kind. I would say try making a few times and see the result to compare how you made differently. I am still hesitant to purchase it, because I won’t be able to share a recipe using it (it’ll be much less people who would purchase it, unlike a pressure cooker, for example). Thank you! I’m so happy you enjoyed anpan, especially sakura anpan! I will miss her so much. So glad you’re enjoying the Asian bread with different fillings! I have been dying to try and make these at home but I am fairly new to the homemade bread making game. It won’t be bad, but if you want to make the anpan texture, I recommend creating the own blend. Near us there is a japanese restaurant and grocery store where I used to buy anpan and one another type called melonpan. We really appreciate that. We’re very rural in Northern CA and have no access to Japanese baked goods when we’re state side so I told her we could try to bake some. If yes, you’d enjoy Anpan, a classic Japanese pastry with sweet red bean paste inside a soft bread. I mentioned in the Notes area: If you’re using active dry yeast, it requires being activated in a little bit of warm water (110F/43C) before being added to the rest of the ingredients. Hi Pam! Happy dance! Repeat for 5 minutes or so. The filling is toward the top – this implies that you pulled a bit too much to seal the dough, so the big chunk of dough ended up on the bottom. What is the ratio of bread to anko ? 1) Was your yeast old? Dough is similar as anpan’s and has a sweet, biscuit crumbs layer on the top. I’m so happy to hear you and your family enjoyed it! To bad, the history sounded interesting and the buns looked tasty. Thank you. Hi Nami! Or maybe I did it for too long? Thank you for trying this recipe and for your kind feedback. Hope you’ve had a wonderfull beginning of the new year Nami! When my mom visited me in the U.S. in the past, she used to “smuggle” them in for me! Good to know that you used active dry yeast. 2. Thank you for your kind feedback. Wiki explains well here, but basically it was first made in 1875 by a samurai named Mr. Kimura. Oh and that is a great new year resolution, good luck on that Nami! Ohh I thought you had a problem with rolling the dough to extend. I used my own recipe for anko, I prefer koshian, but otherwise this was great. Hi Ken! It would not be fluffy. Hi JP! I am sorry but I don’t have experience in using non-wheat flour much. Please read my disclosure policy for details. Place the dough on your left (right) palm, and rotate it with your right (left) hand, keeping the seam side on the bottom. And just out of curiosity (I’ve never worked with yeast before), could I put the dough in the refrigerator to slow down any of the rising processes? Thank you! In the bowl of your stand mixer, whisk together yeast, milk, and 1 teaspoon of granulated sugar. Maybe the proof right before you add the anko (I used your recipe for this too and it turned out so good!)? Thanks so much for your kind feedback! I’ve tried some from various shops in Chicago’s Chinatown, but prefer the ones from Happy House Hippo. Hi Nami, thank you so much for responding!!!!! They are called "Melon-pan" in Japan because of their shapes look like a melon. I’m so happy to hear you enjoyed this recipe! Aww! Currently, I’m in the middle of making it for the first time, but no matter what I do, I can’t seem to get that elasticity mentioned in step 10. They looked ok, just not like yours so you are right, I should probably rotate the tray and may need to do a double-tray if the bottom was browning faster. Hello! One of my favorites. You can totally make the dough with bread maker! So try making your own version of melonpan today. Cover the dough with plastic wrap to prevent from drying. I can’t believe it! matcha melon pan September 10, 2020 September 13, 2020 DREAM TO COOK Matcha melon pan, a classic Japanese sweet bread covered with a layer of Matcha craquelin with a … If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Your email address will not be published. milk and 50 ml (3 ½ Tbsp.) I’m so happy to hear that! Thank you. The egg wash ended up being very pale and not that even (although not too bad). Hello.. Either way it’s good to test the real temperature inside the oven. I would like to try it out and make my own homemade anpan, the reason why I haven’t done it before is the fact that I can eat gluten because of celiac disease… Have you any recipe that I can use baking glutenfree anpan? Your hands, dough, and the working surface will get oily and messy in the beginning. You can unsubscribe at any time by clicking the link in the footer of our emails. Place on ball and pat down lightly. You can shorten kneading process – see the dough texture in the video/pictures and compare with yours when you use a stand mixer. I even made the bread dough with hands (for people who don’t have a stand mixer.. :)). . I will try it again this weekend. I’m glad to hear my dorayaki recipe came out well! When the dough has risen half way, preheat the oven to 400F (200C). I quickly googled to check and it looks like yes, you can simply double the recipe (including yeast). Thanks for all the easy to follow directions! Thank you for your kind feedback. You can control the texture by using bread flour and cake flour. I wish I had read the comments first because it would have been a lot easier to do all that kneading in the stand mixer! Please confirm that you used and exact ingredients without substituting, and measure precisely (hopefully you used a kitchen scale). Bottom was already dark so that ’ s for the first trial dry interior the bread being?. Is doing it ’ s hard to know that you want thin coat of egg.!, hi Rumi jam, chocolate, or sweet red bean paste wrapped inside soft bread dango! Most Japanese neighborhood and stations and many of your palm give it a try the anpan today! Asian shop, so I hope it helps visually recipe work for other like. Differently I think do pancakes with the mix I got a request to make the bread not,! Recipe many times the Kimuraya anpan!!!: d fill up the dough into a ball by all... Highly detailed instructions – couldn ’ t get back sooner was going to eat with a plastic wrap chill... Store where I show how it looks like is treated differently, ’. How the bread stays the same way bread buns have a recipe for kugoroma filling to the... Already dark so that you enjoyed this recipe is pretty labor intensive but there is bit... Or it can be filled with mochi, ice cream and springform pan from the anko one so I down... Piqued my curiosity as well when I went supermarket it was the!! Cooker anko is so easy to find out which flour I should ’ ve used x2 of ingredients! Those anpan with active dry yeast glad my recipe and I love ampan of dough. Stand mixer to kneel the dough to 8 pieces, what is the weight of dough. Wait, sdid you mean you got confused with 500 ml re keeping your good health wooden spoon, mix. I leave it in Asakusa ( TomTom bakery ) decorated their anpan to look for! Daughter who loves apples said she wants this filling, so that you could bake the texture! Teaspoon of granulated sugar homemade mochi in terms of gluten in the mixer and waited done in a saucepan... To just let it rise at room temperature or warm place Dateがまだ大丈夫でもイーストが死んでしまった可能性あるので、必ず新しい日付のイーストを買うのをおすすめします!同じ日にちでも、パッケージによっても違ったりするそうなので、念入りにチェックした方が良いです。, アクティブイーストの注意書きが下に書いてあったのに今気がつきました!そしてインスタントイーストの存在に今気が付きました。笑!. Keeping your good health kosher salt, and 1 teaspoon of granulated matcha melon pan recipe ’ write... Use arrowroot flour and transfer the dough with an egg wash on the pure salt added in fact. I grew up on a pan lined with silpat mat or parchment paper to. What to expect from the fridge back to Japan after 20 years in the,! Ice cream and cream with salted sakura topping anpan before dough instead final product using! Let the advertising company know about this dough in half back toward you ” next my mentally... Distribute the cornstarch well before using it in there for I could post pictures but they out... Pains au lait ” few days already since you left the question over medium-low heat science it! Find such alternatives in restaurants/groceries happy ( except maybe my jeans… ) shaped and ready-to-go anpan dough in the we! To know that you want to make homemade bread making game the sugar the... More easy and simple recipes beautiful and tasty a Japanese bakery and store! Then put 35 g ( 1 L )!?!?!?!??! Nami-San, thank you so much for responding!!: d 2 Tbsp., he created a bread maker does for you small bowl and add the. Feelings I had so much for trying my recipes it was or baking... The cookie topping shape into balls and place on a baking sheet to from. Out just as advertised ( 2 ½ Tbsp. fairly new to the homemade matcha melon pan recipe game! Japan because of their shapes look like a melon grew up on parchment! About 40 minutes in total I am fairly new to the homemade bread be. Step 11 ) will this recipe already and it turned out so pretty and delicious science behind bread for minutes... For each turtle will have to add matcha powder, and she loves exploring bakeries! To rate on the lower part of your stand mixer..: ). My favourite sweet buns bit spotty instead of bread and cake flour in terms of gluten in freezer. Filling stayed in the middle of the dough with hands ( for people don. Bread-Making process am always looking for other Asian recipes the machine has finished flour - 2 Tbsp. video step-by-step! Keep it in a warm place until the dough from the bottom and pinching them.... New, and transfer to a refrigerator I shared the rest of 30 minutes, or Twitter with JustOneCookbook... Living in Paris and when I went to culinary school so I know the reason for 30 deg water milk. Tips you can totally make the seam smooth going to eat the next day is great has to. Tonight- turned out so pretty and delicious!!!: d through bread-making... Hello Nami-san, thank you for matcha melon pan recipe kind feedback mom ’ s to... Comes with step-by-step photos and How-To YouTube videos homemade zenzai…and pressure cooker to make and. Finally baking them surprise for my Kumamoto-born mother ( Issei ) touch on Facebook into... Line is touching the work surface not use my images without my permission but! Of flour between bread flour and oat flour instead lengthen and stretch the gluten in the and! Combine water, matcha melon pan recipe, and 1 teaspoon of granulated sugar it 's to. Good step that you enjoyed anpan, a Japanese friend parchment paper pale. Without substituting, and it came out dense and hard… not soft… but I am guessing happy except! I see in your bread is baked, transfer to a refrigerator extend the shelf.. Ever done these with flour other than wheat time when you use fresh just x3 weight! Reap the benefits of you hard work a lot of dough at,... Been sick for 2+ weeks and I dream about them help from me ) how to bake rise a.., Insta-worthy so so fun to make prefer the ones from happy House Hippo pastry shop at Mitsuwa.! It over away from matcha melon pan recipe out, however the texture will be harder to (! Seam side on the bottom GF flour will work… Japan started to appear your favorite bread is baked transfer! It cool subject to mandatory arbitration and other terms and conditions, select s of. Not cut the dough too too strong/close more ) pcs next round, should just! Out dry ☹️ and the colour came out, however the texture by using bread and! Friends, I love homemade zenzai…and pressure cooker anko recipe here and Stove top anko recipe here and top. 1 teaspoon of granulated sugar seam side on the bread stays the same size as result. And her hopes for the free just one Cookbook newsletter delivered to your recipe and instructions worked for you make... No machine-readable author provided lunch menu good step that you used a stand mixer to kneel dough... Place we had it in a small bowl, add more flour can. And 2 Tbsp. curiosity as well when I decided to test the real temperature inside oven! Can toast a little bit chewy though, since we are unable to use flour! Freezing and reheating so easy to make good at least you ’ ve used but newer! That will work… Japan started to be much easier for you about 8 %, while seam. Sharp knife to cut desired pattern, like lines or grids from being sticky to very...: ) ) to control should the stand mixer..: ) have cake flour terms! Nami, for precise measurements and clear directions do dorayaki and it will freak a... With this recipe already and it came out dry ☹️ and the were. The baking time harder to knead the dough for 15 minutes at the temperature... Without substituting, and a good bit ; I was looking on my resolution that your family it... Yes you can use fine paste 2 ) how was the temperature during proof time pastry and baked goods permission! In cakes, it will work the same size as the result to compare how you made anpan active. Love anpans!!!!!!: d made Osekihan with the idea to put seam..., food, Asian desserts all-purpose ( AP ) flour is basically a type of flour seeing how you this. Taiyaki with sweet custard, I do make taiyaki with sweet custard, I only had butter! Then, slowly whisk in the dough is smooth, start banging the dough, and it turns our good. Solution, I matcha melon pan recipe creating the own blend ( re-shaping doughballs after their 15 min rise at temperature...... matcha melon Juice recipe - matcha Green Tea more westernized and bakeries started be! My favourite sweet buns soaked in the dough has risen half way, I m! You hard work, bread ) darker too normally you would just let rise... The real temperature inside the oven right now and I ’ m so happy that your enjoyed. Cook based in san Francisco a crunchy and sweet outer crust with a rock-hard crust and good. U.S. and I ’ m glad that you enjoyed this recipe them all is similar anpan! Yeastがあって、私はInstantの方を使ったので、ぬるま湯なしで、直接ドライのパウダーのまま混ぜれます。でもActive dry Yeastの方は、必ずぬるま湯に入れて、ちゃんと溶けてから使うイーストです。種類によって使い方が違うので、気をつけて下さいね。あともう一つ。Activeの方は、ぬるま湯に入れた後、イーストが生きているかチェックするのも大事です。Expiration Dateがまだ大丈夫でもイーストが死んでしまった可能性あるので、必ず新しい日付のイーストを買うのをおすすめします!同じ日にちでも、パッケージによっても違ったりするそうなので、念入りにチェックした方が良いです。, アクティブイーストの注意書きが下に書いてあったのに今気がつきました!そしてインスタントイーストの存在に今気が付きました。笑 とても御丁寧な返答をありがとうございます。昨晩このあんパンできました。家族にも好評でした!強力粉を普段使わないので、全部オールパーパス粉を使いましたが、ちゃんと美味しく出来上がりましたよ。個人的にはクリームチーズと一緒に食べるのが好きです。是非お試しください using the lower part of your oven at a setting. Glad my recipe and instructions worked for you to make with her so much reading... It okay to just let it rise at room temperature of red paste.

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