This quick bread recipe really couldn’t be simpler and can literally be prepped and placed into the oven in just about 10 minutes, and doesn’t even require you to get out a mixer. To make dinner or sandwich rolls: Replace the ground oats with an additional 1/2 cup (60g) bread flour. I too, am in an apple dessert baking mood and been already making some delicious apple treats. Combine 1 cup bread flour, oats, brown sugar, undissolved yeast, salt and cinnamon in large mixer bowl. Apples are in season now so making apple desserts is a must around this time of year. Combine both … The instructions are for quick yeast – … No refined flour (oat flour only), butter or dairy! Yes No No Preference. You will not regret this. How to Make Blueberry Bread. In a large bowl, combine oatmeal, flour, baking powder and salt. Gluten-Free Option. Cream together the shortening, vanilla and brown sugar. Add the flour to the bowl and mix until all the flour is absorbed. Oh, carbs!!!! Preheat oven to 350 degrees F. Grease 8 1/2" by 4 1/2" or 9" by 5" loaf pan. Good porridge makes good bread. Set aside. 36 comments on “Flourless Apple Bread (No Flour, Butter or Oil)” Maggie — October 6, 2020 @ 8:10 am Reply The apple bread looks super. Preheat oven to 350°F and grease a loaf pan with butter or nonstick spray. Maple Fruit Oatmeal Bread: Decrease milk to 1 cup. Divide the dough into 16 pieces (about 56g each) for dinner rolls, or nine pieces (about 100g each) for larger sandwich rolls. Every day is bread baking day, so get in the kitchen and bake this Applesauce Oatmeal Bread. No refined flour (oat flour only), butter or dairy! topping: 2 … Enjoy! Dissolve the yeast in the warm water and let stand for 5 minutes or until creamy. Proceed as recipe directs. Oatmeal Quick Bread No Flour Recipes 415,017 Recipes. 415,017 suggested recipes. Preheat oven to 350 degrees F. Spray 9" nonstick loaf pan with cooking spray. Stir the yeast into oat mixture and mix well. Transfer the bread dough to the prepared loaf pan, pressing down on the dough to prevent air pockets. Mash the bananas in a separate mixing bowl then whisk in the eggs and vanilla extract. In a large bowl, whisk together flour, oats, sugars, baking powder, baking soda, cinnamon, and salt. Mix the oatmeal packets, flour, baking soda and salt together; set aside. Note #1: Due to popular demand there is now a savory version of this bread! Bake for 10 minutes at 400 degrees F, devour, and surrender yourself to a state of cheesy, buttery, No Knead Oatmeal Bread bliss. A proper, sliceable loaf, soda bread makes great toast. Transfer the oat flour to a mixing bowl. As previously mentioned, it’s extremely easy to make a loaf of gluten-free oatmeal bread. Grind oats in a food processor or blender to form a meal/flour. This search takes into account your taste preferences. Gluten-free honey oat flour bread made with just a few simple ingredients in only one bowl! Whole Wheat Oatmeal Bread: Decrease bread flour to 1-1/2 cups; add 1-1/2 cups whole wheat flour. In a separate bowl, mix together the milk and lemon juice; set aside. This easy no-yeast, no-knead recipe is ready in an hour! Mix the dough vigorously to deflate the rise. In a large bowl, combine oatmeal, whole-wheat flour, baking powder and salt. In a food processor or blender, add the 1 cup of old fashioned oats. Add 1/2 cup chopped dried fruit to dough partway through kneading cycle as directed in manual. In a separate bowl, vigorously whisk together honey and vegetable oil to form an emulsion; then stir in the milk and mix well until dissolved. The remaining blueberry oatmeal bread ingredients are fairly standard: flour, sugar, baking powder, butter, and so on. Yeast choice – You can use quick yeast or activated yeast in this porridge bread recipe. Set aside. Combine with margarine and 1/3 cup Aunt Jemima® Syrup. ), a little handling of the dough and with minimal effort, the result is fresh bread – you baked yourself! Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Cinnamon Oatmeal Quick Bread 2 cups all purpose flour 1 1/2 cups quick cooking oatmeal 1 1/2 tsp baking powder 3/4 tsp salt 1 tsp ground cinnamon 1 cup sugar 1/4 cup brown sugar 2 large eggs 1 cup milk 2 tsp vanilla extract 1/3 cup butter, melted and cooled. Honey Oat Quick Bread – A yeast free bread made with oats and wheat flour, sweetened with honey, and baked until golden brown. That recipe has raving positive reviews in the comment section and on Pinterest. Would you like any fruit in the recipe? Gradually add to flour mixture. Get the recipe here! Generously grease a 9 x 5-inch loaf pan. That doesn’t mean anything except that it’s something to be aware of. No-Knead Oatmeal Bread: Freshly baked bread is a far superior experience compared to commercially produced bread with all those additives and preservatives. Simply use gluten-free oatmeal, pure baking soda (100% sodium bicarbonate), gluten-free vanilla extract, and gluten-free flour plus 1 teaspoon xanthan gum (unless the GF flour already contains it).. Gluten-Free Texture. This recipe requires only 5 ingredients (flour, oats, yeast, salt, and water – how pure is that? Please note that this bread does not bake up super tall like some quick bread recipes you’ve probably tried. Activated yeast needs to be dissolved in water, while quick yeast can be mixed with the flour. Over the last year, my Honey Oatmeal Bread recipe has EXPLODED with popularity. Preheat the oven to 375°F. Remove the bread from the oven, turn out onto a rack, and cool before slicing. Oatmeal Blueberry Bread, Pumpkin Bread…I love ’em all! Stir in enough remaining flour to make soft dough. Last updated Sep 17, 2020. This gluten-free oat flour bread is made with just a few simple ingredients in only one bowl! Irish Oatmeal Soda Bread ~ I’ve made this authentic Irish quick bread even more delicious with the addition of oat flour…you won’t find an easier, or more tasty quick bread … Happy Monday friends! In a separate bowl, dissolve honey in vegetable oil then stir in the milk. Skip. Cover the bowl with plastic wrap and let rise for 30 minutes. This is also an eggless oatmeal bake and because there is no flour just oats, it is suitable for those who can’t eat gluten. It’s a delicious bread. In large bowl, combine milk and 1 cup oats; let stand 5 minutes. Rhubarb Oat Quick Bread Naturally Ella. Bake the bread for 45 to 50 minutes, then remove the lid and continue to bake for another 5 to 15 minutes, until the bread is deep brown, and an instant-read thermometer inserted into the center registers about 205°F. 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