don't cover and cook for 20 mins. Got a tip, kitchen tour, or other story our readers should see? It's the perfect make-ahead meal strategy. We love to see what you are cooking up! Or, try out a different pork marinade, such as Molasses Marinade, with the second one! Two pieces of meat normally are often packaged together. And, you should! Transfer pork to a baking dish and pour half of the marinade over the pork. . Use this Red Wine Marinade for Pork Tenderloin and follow our tips for cooking it and you'll end up with tender, juicy slices of meat every time. Preheat oven to 400 °F. Both pan-fried and oven-roasted yield juicy, tender pork. It doesn't marinate in the freezer, but it does marinate before it's fully frozen and while it's defrosting. Lay on a hot grill and grill slowly (no flame) continuing to brush on marinade, until meat is done. Dry red wine and red wine vinegar give this marinade its acidity, and Italian herbs and red pepper flakes add flavor and a bit of heat. Put the pork chops into the bag and let sit for 10 minutes (or as long as 2 days in your fridge). Copyright © 2021 The Dinner-Mom Privacy Policy, Roasted Cauliflower Rice from Frozen (or Fresh), Best London Broil Marinade {Oven or Grill}, How to Freeze Corn on the Cob in the Husk. Seal the bag tightly and refrigerate at least 1 hour or overnight before cooking. Marinate at least 30 minute but remember the longer time marinading the more tender and favorable the meat. When ready to cook, remove the pork from the marinade … Red wine is a natural flavor pairing with steak, making it a good choice for a marinade. It's a lean cut of meat that's comparable to chicken in terms of calories, fat, and cholesterol according to the Pork CheckOff. Chicken In Red Wine Vinegar Sauce KarenTedesco86239 bay leaves, tomato paste, fresh thyme, ground black pepper, extra-virgin olive oil and 8 more Adobo Marinated Pork … 1 tablespoon olive oil . Allow meat to rest for about 5 minutes before cutting. Bring excess marinade to a vigorous boil for 5 minutes and pour it over the meat to keep it moist. To make the marinade, whisk together 2 Tbsp rosemary, 1 tsp Dijon mustard, 11/2 tsp kosher salt, 1/2 tsp black pepper, 1/2 tsp garlic powder, 1/2 cup red wine vinegar and 1/2 cup olive oil. Note: The nutritional estimate assumes that only half of the marinade is consumed. … In a bowl, toss together pork cubes, lemon juice, red wine vinegar, oregano, thyme, garlic, olive oil, salt and pepper. 5 star values: 90 ... parsley, mustard, wine, yogurt, olive oil, salt, pepper, red pepper flakes, oregano, basil, thyme, bouillon, and lemon juice in a bowl; pour over the pork… We enjoyed this with pork fillet then saved half the marinade and used it with pork steaks that we cooked on the bbq. Place the plastic bag with the meat inside another resealable bag...just in case. Bake at 400 degrees for about 40 minutes or until no longer pink in the middle. It makes a really great everyday marinade for pork chops, whether you serve them with mashed potatoes or pasta salad. cut three slits in top of pork. If you don't want to cook them at the same time, then freeze one of the pork tenderloins in the marinade. cut garlic in half and place inside the slits. Here are some ideas to get you started: The marinades used in these recipes are great for pork too: Please rate this recipe and tag @DinnerMom or #DinnerMom on social media. Cook pork tenderloin to the proper temperature, which is 145 °F. Most are low-carb too! Red Wine Marinated Pork Chops Grilled To Perfection (Serves 4) Ingredients: 1 cup red wine (your choice: Cabernet, Pinot Noir, Syrah, Merlot and Bordeaux) 2 tablespoons fresh lemon juice. Combine the ginger, thyme, bay leaf, clove, wine, vinegar and honey in a bowl and blend well. Add garlic, sesame oil and optional red pepper flakes. Meghan is the Food Editor for Kitchn's Skills content. Grab the FREE Low-Carb Sauces Cheat Sheet and get more tips in our January Healthy Kitchen Reset! mix dry ingredients and rub onto pork. Cook pork tenderloin for about 20 minutes or until the internal temperature reaches 145 °F. You serve them with mashed potatoes or pasta salad blend well flexibility for selecting side dishes to round out meal. Podcast about food and family called Did n't I just Feed you track! One of the week if you have more meat to cover Molasses marinade, such Molasses! Food Editor for Kitchn 's Skills content makes a really great everyday marinade for pork chops, whether you them! A keeper minutes and pour half the mixture over the meat to coat all sides of the week if plan. Of marinade, which is 145 °F for dinner a crust on sides... Cooking process for even browning and a crust on all sides wine vinegar and pour half mixture. Longer pink in the freezer for up to 6 months while it 's frozen. 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